Manual

Usingthe microwave conveniencecookingfeatures.
Drinks heated with the Beverage feature maybe very hot. Remove the container with care.
Beverage
Press the BEVERAGEpad to heat a cup of
coffee or other bexerage.
)illii i!
Snacks
TheSnacksfeatureautomatically sets the
microwaving tlYnesand power levels to warm a
varietyof snack foods.
[] Press the SNACKSpad.
[] Select snack b'pe 1-6 (see the
Snacks (;uide).
] Enter the nmnber of items or the
tood weight in otmces.
[] Press the STARTpad.
Hint:YoucanpressandholdtheSNACKSpad
dunngcookl)vgtodisplaytheremal))ing
microwavingtime.
Snacks Guide
Food Type
1Bread, rolls, muffins
2 Sandwiches
3 Pizza (leftover sfices)
4 Dessert toppings
5 Soup
6 Cheese dip
Quantityor Weight
1to4
1to2
1to4
1to4
8 to 40 oz.
4to 16oz.
Cook
TheCook featureautomatically sets the cooking
timesand power levels for a variety of foods.
[] Press the COOKpad.
[] Select food bpe 1-9 (see the Cook
(;uide below).
[] Enter weight in ounces.
[] Press the STARTpad.
Hint:PressandholdtheCOOKpadduring
cookingto displaytheremainingcooktime.
18
CookGuide
Food Type Weight Comments
1 CannedVegetables 4 to 20oz. Usemicrowave-safecasseroleor bowl.Coverwith lid orvented
plastic wrap.
2Frozen Vegetables 4 to 16 oz. Usemicrowave-safecasseroleorbowl. Followpackageinstructions
for addingwater. Coverwith lid orventedplasticwrap.
3 FreshVegetables 4 to 16 oz. Usemicrowave-safecasseroleor bowl. Add2 tablespoonswater
for eachserving.Coverwith lidor ventedplasticwrap.
4 Potatoes 8 to 40 oz. Pierceskinwith fork.Placepotatoeson theturntable.
5 Fish 4 to 16oz. Useoblong,squareor rounddish.Coverwith ventedplasticwrap.
6 ChickenPieces 4 to 40 oz. Useoblong,squareor rounddish.Coverwith ventedplasticwrap
or wax paper.
7 GroundMeat 8 to 48 oz. Useroundcasseroledish.Crumblemeatinto dish.Coverwith lid
(beef, pork, turkey) or ventedplastic wrap.
8 Bacon 2 to 10oz. Layerstripsona plate,4 to a layer.Covereach layerwith a paper
towel.
9 Pizza (frozen, 4 to 16oz. Followpackageinstructionsto preparepizzafor microwaving.
micro waveahle)