Manual

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering
pan completely with weft-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be
put out by covering with baking soda or, if ava#able, a multi-purpose dry chemical or foam-type
fire extinguisher.
CAUTION:Itemsofinterestto
children should not be stored in cabinets
above an oven; children climhing oi1 the
oxen to reach imms could be seliously
i,_nred.
Teach children not m pl W with rite
controls or any other part of the
cooking center
im_g> scratches or impacts to glass door
can lead m broken or shattered glass.
_a:ear proper clothing. I,oose-fitdng or
hanging garments should nex>r be worn
while using the appliance. Hammable
mamHal could be ignimd if brought in
contact with hot heating elements and
may cause sex>re burns.
Use only &Y pot holders--moist or damp
pot holders on hot surthces may result in
httlXlS fronl steam. Do not let pot holders
much hot heating elements. Do not use a
towel or other bulky cloth. Such cloths can
catch fire on a hot element.
Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fron/vo/ti oxen.
Always kee I) wooden spoons and plastic
utensils and canned food a safe distance
away f1oi1/vo/ty oxen.
Mways kee I) combustible wall coxetings,
curtains or drapes a safe distance flom
VO/tI" oxen.
Do not store flammable mamrial in an
oxen or near the cooking cenmr
Do not cover or block any opening:s
oi1 the appliance.
For your safe_', nex>r use your appliance
for wanning or heating the room.
Do not leaxe paper products, cooking
umnsils or food in the ox>n when not
in use.
iiiiiiiiiiii_iii
Do not store or use combustible mamtials,
gvtsoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or oflter
flammable materials accumulam in or
neat the cooking cenmr
Do not much heating elements or inmHor
surface of the oxen. These surfaces m W be
hot enougit to burn even though they are
dark in colon Dining and after use, do not
much, or let clothing or other flammable
mamtials contact any inmHor area of the
ox>n; allow sufficient time tbr cooling first.
Potentially hot surthces include o\'en \>nt
openings, surfaces near the openings, and
crevices around rite ox>n door
REMEMBER:The inside surface of the
oxen may be hot when the door is opened.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoreughly--meat to at least an INTERNALtemperatureof 160°Fandpoultry
to at least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodbomeillness.
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