Manual

Corn
,frozen kernel) 5 to 7 rain.
Corn on the cob
(fresh)
1 (}-oz. package
1 to 5 ears
, flozen) 1 ear
2 to 6 ears
Mixed vegetables
,frozenl
Peas
(flesh. shelled)
,frozenl
Potatoes
(flesh. cubed.
white i,
,flesh, whole.
sweet or white)
Spinach
(fresh)
,frozen, chopped
and leafl
Squash
,flesh, summer
and yellow)
twmter, acorn
butternut_
1()-oz. package
2 lbs. unshelled
1(}-oz. package
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.)
10 to 16 oz.
10-oz. package
1 lb. sliced
1 to 2 squash
(about 1 lb. each)
3 to 4 min.
per ear
5 to 6 rain.
3 to 4 min.
per ear
5 to 7 min.
10 to 12 rain.
5 to 7 min.
10 to 12 min.
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water; if
corn has been husked, add 1/4 cup
water. Rearrange after half of time.
(Turntable should be turned off..)
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
(Turntable should be turned off..)
In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place in
2-qt. casserole wid_ 1/2 cup water. Stir
after half of time.
Pierce wid_ cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In 1K,-qt. casserole, place 1/4 cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
(to_,_1. Turn cut-side-up after 4 minutes.
(Turntable should be turned off)
17