Installation guide

Installation Instructions
CONTENTS
General information
hnportant Safety Instructions .................................. 3
Electrical Requirements .......................................... 3
Hood Exhaust ...................................................... 4, 5
Damage - Shipment/InstaJlation .............................. 6
Parts Included. ......................................................... 6
Tools You Will Need ................................................ 7
Mounting Space ...................................................... 7
Step-by-step installation guide
Placement of Mounting Plate ............................ 8-10
Removing the Mounting Plato ...................... 8
Finding the _4all Studs .................................. 8
Determining _all Plate l.oration .................. 9
Aliguiug the Wall Plate ............................... 10
Installation Types .................................. 11-22
[]Outside Top ............................
Exhaust
12-14
Attach Mounting Plate to WM1 ....... 12
Prepm_ltion of Top Cabinet .......... 13
Checking t0r Proper Damper
()pe_zltion ............................................ 13
Mount the Microwave Oven .......... 13
Ac!iust the Exhaust Adaptor .......... 14
Connerting Durtwork .......................... 14
_ Outside Back Exhaust 15-18
Preparing Rear _,Vall for
Outside Bark Exhaust .......................... 15
Remove Exhaust Adaptor .................... 15
Attach Mounting Plate to _'dl ....... 16
Prepm_ltion of Top CaMnet .......... 16
Adapting Microwave Blower
tor Outside Back Exhaust ............... 16, 17
Mount the Microwave Oven .......... 18
Redrculating ........................................ 19-22
Attach Mounting Plate to _4all .......... 19
Prepm:ltion of Top Cabinet .............. 19
Check Microwave Assembly .......... 20
Adapting Microwave Blower
tot Redrculation ......................... 20, 21
Mount the Microwave Oveu .......... 21, 22
Installing the Charcoal Filter ...... ........ 22
Before You Use Your Microwave .......................... 23
2