Use and Care Guide

49-85221
21
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
/D\HUFDNHVVKHHWFDNHV
bundt cakes, muffins, quick
breads on a Single Rack
Bake RU Use shiny cookware.
/D\HUFDNHVRQ0XOWLSOH
Racks
Bake
Convection Bake
DQG
Ensure adequate airflow
(see illustration below).
Use extension rack in positions 2.
Chiffon cakes (angel food) Bake 2 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake RU Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake
5DFNVDQG
5DFNVDQG
Ensure adequate airflow. Switch food location
partially through cooking for more even cooking
results. Use extension rack in lower position.
Beef & Pork
Hamburgers Broil Hi 
Use flat rack. Use a broil pan; move food down
IRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. Center food under burner.
Steaks & Chops Broil Hi 
Use flat rack. Use a broil pan; move food down
IRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. Center food under burner.
Roasts
Convection Roast
Bake
RU
/HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFK
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken
Convection Roast
Bake
RU
/HDYHXQFRYHUHGXVHDORZVLGHGSDQ
such as a broil pan.
Bone-in chicken breasts,
legs, thighs
%URLO/R
Bake
RU
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts
%URLO/R
Bake
4
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVV
VHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJ
when broiling.
Whole turkey
Convection Roast
Bake
1 or 2
/HDYHXQFRYHUHGXVHDORZVLGHGSDQ
such as a broil pan.
Turkey Breast Bake RU
/HDYHXQFRYHUHGXVHDORZVLGHGSDQ
such as a broil pan.
Fish %URLO/R
WKLFNRUOHVV
!LQFK
Watch food closely when broiling. Use flat rack if
using position 5.
Casseroles Bake RU
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Bake 4 Use shiny cookware.
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
DQG
DQG
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
:KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHVWDJJHUWKH
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
Rear Placement
Front Placement
Rack positions