RANGES Self-Cleaning Gas SAFETY INFORMATION . . . . . . . . . . . 3 OWNER’S MANUAL USING THE RANGE PGS930 In Case of a Power Failure. . . . . . . . . . . . . . . . 8 Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . . 8 Griddle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Settings . . . . . . . . . . . . . . . . . . . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. ■ Use this appliance for its intended purpose as described in this owner’s manual. ■ H ave your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE Failure to do so may result in fire or personal injury. ■ Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. ■ Never wear loose-fitting or hanging garments while using the appliance.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING OVEN SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven liners on the oven bottom. They can trap heat causing risk of smoke or fire.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Remote Enable Equipment This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
USING THE RANGE: In Case of a Power Failure / Surface Burners In Case of a Power Failure In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. However, the surface burners may be lit with a match. Using extreme caution, hold a lit match near the ports beneath Surface Burners Lighting a Surface Burner WARNING Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition.
Multi-Ring Burner (some models) For large cookware, activate all rings by setting set the burner between Hi and Med. For small cookware or low heating applications, only activate the inner rings by setting the burner between Lo and Sim. Dual Oval Burner (some models) For small cookware, only activate the round burner. When using a griddle, activate both the oval and round burner sections.
USING THE COOKTOP: Griddle Griddle (on some models) WARNING Fire Hazard ■ U se care when cooking greasy foods. Spilled grease may result in fire. ■ Never place any items on the griddle when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire. ■ Place and remove the griddle only when griddle is cool and all surface burners are turned OFF. Using Your Cast Iron Griddle The ribbed side of the reversible griddle can be used for food normally grilled.
1 10 2 8 11 (On some models) 9 7 3 10 6 1. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil and Warm. See the Oven Cooking Modes section for more information. 2. Convection Cooking Modes: Convection cooking mode uses increased air circulation to improve performance. See the Oven Cooking Modes section for more information. 3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean.
USING THE RANGE: Options/Settings Options The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again. You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions. Cook Time Counts down cooking time and turns off the oven when the cooking time is complete.
WiFi Connect and Remote Enable (cont.) Auto Conv (Auto Conversion) 4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please call the Connected Call Center 1.866.626.2000 and ask for assistance regarding oven wireless connectivity.
USING THE RANGE: Sabbath Mode Sabbath Mode The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time. When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.
USING THE RANGE: Oven Cooking Modes Oven Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods. Bake The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. Preheating is generally recommended when using this mode.
Frozen Pizza The Frozen Pizza modes are designed to cook frozen pizzas. Most pizzas will cook within package recommended times. Adjust cooking time according to individual preferences. Press Options and select Frozen then follow any display prompts to access this mode. Use Frozen Pizza Single when cooking on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
USING THE RANGE: Oven Probe / Oven Cooking Guide Oven Probe (Cont.) Probe Usage Probe Care Guidelines The temperature probe can only be used with Bake, Convection Bake, and Convection Roast. ■ Use of probes other than the one provided with this product may result in damage to the probe outlet. To use the probe with preheating: ■ Use the handles of the probe and plug when inserting and removing them from the meat and outlet 1.
RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Bake Bake Goods 3 Use shiny cookware. Bake Convection Bake 3 flat and 5 flat Use shiny cookware. Ensure adequate airflow (see illustration below). Chiffon cakes (angel food) Bake Bake Goods 1 Use shiny cookware. Cookies, biscuits, scones on a Single Rack Bake Bake Goods 4 Use shiny cookware. Cookies, biscuits, scones on Multiple Racks Convection Bake 3 flat and 5 flat 2 ext, 4 flat, 6 flat Use shiny cookware.
USING THE RANGE: Oven Cooking Guide Oven Cooking Guide Air Fry Cooking Guide General Tips for Air Fry Mode Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. •T he Air Fry mode is designed for cooking on a single rack.
WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the AWARNING child or adultanti-tip can tip the range and beproperly killed. when the range is replaced. Failure to device is reengaged take bracket this precaution could result ininstalled tipping of the range and can result in death Verify the anti-tip has been properly and engaged.
CARE AND CLEANING: Range – Interior Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, strong liquid cleansers, steel wool, or scouring pads on the interior of the oven.
Removal of Surface Burners for Cleaning Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning. CAUTION Do not attempt to remove oval or dual oval burner caps from the burner heads.
CARE AND CLEANING: Cooktop Cooktop (Cont.) Burner Grates Manual Cleaning Grates should be washed in hot, soapy water and rinsed with clean water. To soften burned-on food, place grates in a solution containing ¼-cup of household ammonia for several hours. Afterward, scrub grates with a plastic scouring pad soaked in hot, soapy water. Rinse well and dry.
Cleaning the Oven Door Cleaning the Door Interior Cleaning the Door Exterior Do not allow excess water to run into any holes or slots in the door. If a stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Do not use this method on any other surface. Wipe dish soap over any baked-on spatters on the glass. Use a single sided safety razor blade to clean it off. Then wipe over the glass with a soapy cloth to remove any residue and dry off.
CARE AND CLEANING: Oven Light / Oven Door Oven Light WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip.
Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause What To Do My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. For the first few uses, follow your recipe times and temperatures carefully and use rack positions recommended in the Cooking Guide.
TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Oven light does not work Light bulb is loose or defective. Tighten or replace bulb. See the Maintenance section for instructions on how to replace the bulb. Oven will not self-clean The temperature is too high to set a self-clean operation. Allow the oven to cool and reset the controls. Oven controls improperly set. See the Cleaning the Oven section.
Problem Possible Cause What To Do Top burners do not burn evenly Improper burner assembly. Make sure the burner caps are seated correctly. See the Care and Cleaning of the range section. Burner slots on the side of the burner may be clogged. Remove the burners for cleaning. See the Care and Cleaning of the range section. Burner flames are very large or yellow Improper air to gas ratio. If range is connected to Propane gas, contact the technician who installed your range or made the conversion.
LIMITED WARRANTY GE Appliances Gas Range Limited Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at geappliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information.
CONSUMER SUPPORT Consumer Support GE Appliances Website Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.
