Use and Care Guide

49-2000867 Rev. 2 21
USING THE RANGE: Oven Cooking Guide
Oven Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
Bake Goods
3 Useshinycookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake
2 and 4 Useshinycookware.Ensureadequateairflow(seeillustrationbelow).
Chiffon cakes (angel food)
Bake
Bake Goods
1 Useshinycookware.
Cookies, biscuits, scones on
a Single Rack
Bake
Bake Goods
3 Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
2 and 4
2, 4, and 6
Useshinycookware.Ensureadequateairflow.
Yeast Breads
Proof 2 or 3 Cover dough loosely.
Bake
Bake Goods
3
Beef & Pork
Hamburgers Broil High 6
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Steaks & Chops Broil High 5 or 6
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Roasts
Bake
Convection Roast
2 or 3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Poultry
Whole chicken
Bake
Convection Roast
2 or 3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
3
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Low
Bake
3
Move food down for more doneness/less searing and up for greater
searing/browning when broiling. For best performance when broiling,
center food below the broil heater.
Whole turkey
Bake
Convection Roast
1 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Turkey Breast
Bake
Convection Roast
3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Fish Broil Low
6 (1/2 inch thick or less)
5 (>1/2 inch)
Watch food closely when broiling. For best performance center food
below the broil heater.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza on a Single Rack Frozen Pizza Single 3 Place food in oven prior to starting mode.
Pizza on Multiple Racks Frozen Pizza Multi 2 and 4 Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
Frozen Snacks Single 4 or 5
Placefoodinovenpriortostartingmode.Usedarkcookwareformore
browning/crisping; use shiny cookware for less browning.
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Frozen Snacks Multi 2 and 4
Usedarkcookwareformorebrowning/crisping;useshinycookware
for less browning.
*When baking four cake layers at a time use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
Rear Placement
Front Placement
Rack positions