Use and Care Manual

ManualsBrandsGE ManualsOvenProfile Self-Cleaning with Steam Convection Single Electric Wall Oven (White) (Common: 27-in; Actual 26.71875-in)

49-80679-1

1. Convection Cooking Modes: Convection

cooking modes use increased air circulation

to improve performance. The type of benefit

depends on the mode. Your oven has the following

convection cooking modes: Convection Bake (1

Rack/Multi) and Convection Roast. See the Cooking

Modes section for more information.

2. Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake, Broil

Hi, Broil Lo, Proof and Warm. See the Cooking

Modes section for more information.

3. Clean: Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the Oven

section for important information about

using these modes.

4. Start: Must be pressed to start any cooking,

cleaning, or timed function.

5. Cancel/Off: Cancels ALL oven operations except

the clock and timer.

6. Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete.

Press the Cook Time pad, use the number pads to

program a cooking time in hours and minutes, then

press Start. This can only be used with Traditional

Bake, Convection Bake, Convection Bake Multi, and

Convection Roast.

7. Clock: Sets the oven clock time. Press the Set

Clock pad and the number pads to program the

clock. Press Start to save the time.

8. Timer: Works as a countdown timer. Press the

Timer pad and the number pads to program the

time in hours and minutes. Press the Start pad.

The oven will continue to operate when the timer

countdown is complete. To turn the timer off press

the Timer pad.

9. Delay Time: Delays when the oven will turn

on. Use this to set a time when you want the oven

to start. Press the Delay Time pad and use the

number pads to program the time of day for the

oven to turn on. Press the desired cooking mode

and temperature then press Start. A cook time may

also be programmed if desired. This can only be

used with Bake, Convection Bake (1 Rack/Multi),

Convection Roast and Self-Clean.

NOTE: When using the delay time feature, foods

that spoil easily—such as milk, eggs, fish, stuffings,

poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room

temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from

the bulb will speed harmful bacteria growth.

10. Oven Light(s): Turns the oven light(s) on or off.

11. Remote Enable: Allows the oven to be

operated remotely. Once connectivity is

established, pressing the Remote Enable pad

allows the oven to be operated from a mobile

device. Opening the oven door while the oven is

idle, or ending a cook cycle ends this capability

and requires the button to be pressed again to

enable remote operation. Both the and the

remote enable light in the display must be solid

and lit to allow remote operation. If either the icon

or the remote enable light are not lit or are blinking,

the remote enable feature will not work. Additional

guidance is provided in the included insert and

through the mobile app.

12. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the Lock Controls pad for three

seconds to lock or unlock the control. Cancel/Off is

always active, even when the control is locked.

Single Wall Oven

USING THE OVEN: Oven Controls