Use and Care Manual

ManualsBrandsGE ManualsOvenProfile Self-Cleaning with Steam Convection Single Electric Wall Oven (White) (Common: 27-in; Actual 26.71875-in)

49-80679-1

Double Wall Oven

1. Upper Oven and Lower Oven: Designates

which oven the controls will operate.

2. Convection Cooking Modes: Convection

cook modes use increased air circulation to

improve performance. The type of benefit

depends on the mode. Your upper oven has the

following convection cooking modes: Convection

Bake (1 Rack/Multi), and Convection Roast. See

the Cooking Modes section for more information.

3. Traditional Cooking Modes

Your oven has the following traditional cooking

modes: Bake, Broil Hi, Broil Lo, Proof (Lower

Oven) and Warm. See the Cooking Modes section

for more information.

4. Clean: Your oven has two cleaning modes:

Self Clean and Steam Clean. See the Cleaning

the Oven section for important information about

using these modes.

5. Start: Must be pressed to start any cooking,

cleaning, or timed function.

6. Cancel/Off: Cancels ALL oven operations

except the clock and timer.

7. Clock: Sets the oven clock time. Press the

9 and 0 pads and hold for 3 seconds. Use the

number pads to program the clock. Press Start to

save the time.

8. Timer: Works as a countdown timer. Press the

Timer pad and the number pads to program the

time in hours and minutes. Press the Start pad.

The oven will continue to operate when the timer

countdown is complete. To turn the timer off press

the Timer pad.

9. Delay Time: Delays when the oven will turn

on. Use this to set a time when you want the oven

to start. Press the Delay Time pad and use the

number pads to program the time of day for the

oven to turn on. Press the desired cooking mode

and temperature then press Start. A cook time

may also be programmed if desired. This can only

be used with Bake, Convection Bake (1 Rack/

Multi), Convection Roast and Self-Clean.

NOTE: When using the delay time feature,

foods that spoil easily—such as milk, eggs,

fish, stuffings, poultry and pork—should not be

allowed to sit for more than 1 hour before or after

cooking. Room temperature promotes the growth

of harmful bacteria. Be sure that the oven light is

off because heat from the bulb will speed harmful

bacteria growth.

10. Oven Light(s): Turns the oven light(s) on or off

in both ovens.

11. Remote Enable: Allows the oven to be

operated remotely. Once connectivity is

established, pressing the Remote Enable pad

allows the oven to be operated from a mobile

device. Opening the oven door while the oven is

idle, or ending a cook cycle ends this capability

and requires the button to be pressed again to

enable remote operation. Both the and the

remote enable light in the display must be solid

and lit to allow remote operation. If either the

icon or the remote enable light are not lit or are

blinking, the remote enable feature will not work.

Additional guidance is provided in the included

insert and through the mobile app.

12. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the Lock Controls pad for three

seconds to lock or unlock the control. Cancel/Off

is always active, even when the control is locked.

USING THE OVEN: Oven Controls

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