_e° COrn Safety Instructions © "0 0 Opera6ng ......... 2-4 Instructions Clock and Timer . ............ Control I,ockout ............. Controls .................... 8 8 5 Convection .............. Oven .................... 12-14 6, 7 Probe .................. Proofing ................... Sabbath Feature ............. l 0, 14 ll 22 Self-Cleaning Oven ....... Special Features .......... Thermostat ................ 17, 18 19-21 16 Timed Baking and Roasting ............. Warming ..................
READALL INSTRUCFiON$BEFOBEU$1N& WARNING! For your safety;, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ge.com A WARNING! SAFETY PRECAUTIONS Never wear loose-fitting or hanging garments while using file appliance. Be careflll when reaching for ire.ms stored in cabinets over file ox.en. Flamnlal)le mamrial could be ignimd if brought in contact wifl/ hot surfaces or heating elements and mac cause sex.ere bnTlls. Use only d U pot llolders--moist or damp pot holders on hot snil_aces Ill W I.esult in bums fiom steam. Do not let pot holders touch hot heating elements. Do not use a towel or oilier bulkv cloth.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. COOKMEATANDPOULTRY THOROUGHLY,.. Cookmeat and pou/try thoro®h/y_-meat to at/east an iNTERNALtemperatureof 180°Fand pou/try to at/east an iNTERNALtemperatureof 180_ Cookbg to these temperaturesusua/lyprotects against feodbornei/bess, SELF-CLEANING OVEN Do not clean the door g'asket. The door gasket is essential %r a good seal. Care should be token not to rub, damag_ or mow the gasket. iiiiiiiiiiii_iii Do not use oven cleaners.
Usingthe oven controls. (Throughout this manual, features and appearance may vary from your modeL) ge.com 0 Double oven control shown. OvenControl Clockand TimerFeaturesand Settings Bake Pad Press to select 0 the bake flmctiomL Delay Start Pad [Ise akmg with tearing ge_CIean Broil Hi/Lo Pad Press to select the Convection Bake Pad Press to select bakh_g ove_ time fimcdc, m broil with to start m_d stop w)_* set. Press the ;rod the_ am]?OIH?t cook.
Usingthe oven. Toavoid possible bums place the racks in the desired position before you turn the oven on. Before -U%_ ?q Ill The placed you begin... racks have correctly stop-locks, on stop befl)re coming will not tilt. so that the supports, completely when thev out, will and &,_lten placing and removing cookware, pull the rack out to the bump on the rack suI)port. Toremove a rack, pull it toward you, tilt the fl'ont end up and pull it ()tit.
ge.com How to Set the Oven for Broiling Close the doox: Always broil wi_ the door idd Close the doo_ Always broil with thedoorclosed. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack oneposition highe_ [] Place the meat gli(l in a broiler or fish pan. [] Follow suggested rack positions the Broiling Guide. Press the Broil Hi/Lo pad once fi)r HI Broil [] closed. To change to LO Broil, press the Broil Hi/Lo pad again.
Usingthe clock, timer and control lockout. ToSet the Clock Tile clock must of day fin" tile tractions Make sure flTeclock is set to the correct time of da_ autonmtic to work da)' cannot baking be set to tile correct oven i_roperly. be changed or self-cleaning [] Press the Clock [] Press the number [] Press the Start pad, [] X._q/en tile timer reaches :00, tile control will beep 3 times fi)llowed b)one beep exe_) 6 seconds/mtil tile Kitchen pad.
Usingthe timed baking and masting features.(onso eo elsj ge.com On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily--such as milk, eggs, fish, stufings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Usingthe probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_ NOTE." Double oven models have a probe in the upper oven only Use ot probes I)ro_ided other with damage to the Use handles the than the this prodtlct when inseiSng the meat and probe. of the and outlet.
Usingthe proofingand warming features, gecem The proofing feature maintains a warm environment useful for rising yeast-leavened products. (Available in the upper oven only.) How to Set the Oven for Proofing j, ( i:;7L K,TC.E.T, MER "i ( [ CLEAR [] Place the covered dough on rack B or C. in the o_en NOTE:Forbestresults,coverthedoughwith a clothor withgraasedp/asticwrap(theplastic mayneedto beanchoredunderneaththe containerso theovenfanwi//notblow it off).
Usingthe convectionoven. ConvectionBake NOTE."Theconvectionfan will cycle on and off while cooking to best distribute hot air in the oven. Theconvectionoven fan shuts off when the oven door is openerLDO NOTleave the door open for long periods of time whffe using convection cookingor you may shorten the fife of the convectionheating elernenL Idealforevenlybrownedbakedfoodscooked onrnultl}gle racks. Goodforlargequantitiesof bakedfoods.
ge.com Grid ConvectionRoast Goodfor large tender cuts of meat, uncovered Broilerpan The convection tim drculates the heated air evenly over and around the todd. Meat and poult_ T are browned oil all sides as if thev were cooked on a rotisserie. Heated air will be circulated oveI; under and around roasted.
Usingthe convectionoven. How to Set the Oven for Convection Roasting when Using the Probe For best results when roasting large turkeys and roasts, we recommend using the probe included in the coITveetio!7 The display will flash PROBEand the oven control will signal if the probe is inserted into the outlet, and w)u have not set a probe teml)erature and pressed the Start pa d. oveR. [] i i i 2 Place the rack in the lowest i)osifion (A). Insert the probe into the meat.
Usingthe timed features for convectioncooking, gecom On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
Adjust the oven thermostat--Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
Usingthe self-cleaning oven. gecom The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle @ J Wipe up heavy soil on flTeoven bottom. (appearance may vary) We recommend venting y(:,ur kitchen with an open window or using a ventilation tim or hood dm'Jng the fi_t sel6clean cycle. Remoxe an)broiler probe, all cookware t0ft fl'om the oxen.
Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning [] Press the SeffClean Std/Low pad once tot a 4-hour clean time or twice fi)r a 3-hour clean time. A 3-hour seltk'lean time is I'eCoIIlIll ended tar rise when cleaning small, contained spills. A sel6clean time at 4 hom_ or longer is recommended tot a dirtier oven. [_] Ifa tilne other than 3 houI_ is needed, pads and enter time.
Special features of your oven control ge.com Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, press the Start pad.
Special features of your oven control. Tonesat the End of a Timed Cycle At theendofa tlYned cycle,3 shortbeepswill soundfollowedbyonebeepevery6 secondsuntil theClear/Offpadispressed Thiscontlbuous 6-second beepmaybe canceled O_/OFF i )iii To cancel tile 6-second [] tile (on Bake and Broil Hi/Lo double oven models use Press pads tile upper o'`en beep: controls) time fin 3 seconds, shows SE [] tmti] at tile tile same displa) [] Press tile Kitchen timer On/Off pad.
ge.com Cook and Hold HI/Ln Yournewcontroihasa cookandhoidfeaturethat keepscookedfoodswarmforup to3 hoursafter tinnedBakingor Roastbg12hhlsherL NOTE: This feature can on/]/be programmedto work with timed Bakbg or floastbg. {See the Using the tkned baking or roasting features section.)After tiYnedBakingor Roastinghas automaflcaiiy stopped, the programmedcook and hoid will automaflcaiiy start. To activate this teature lot use atier Timed Bakin,*_ or Roasting, steps below.
Usingthe SabbathFeature. (Designedfor useon the Jewish Sabbathand Holidays.)(onsomemodels) TheSabbathfeature can be usedfor baking/roasting onlg It cannot be usedfor convection,broiling, self-cleaning or Delay Start cooking. NOTE."Theoven fight comes on automatically (on some models) when the door is openedand goes off when the door is closed. Thebulb may be removed.See the OvenLight Replacementsection. Onmodels with a light switch on the control panel, the oven light may be turned on and left on.
Careand cleaning of the oven. Be sure electrical gecem _ower is off and aft surfaces are cool before cleaning any part of the oven. How to Remove Protective Shipping Film and Packaging Tape Carefllllv grasp a corner of tile protective shil)ping film with your finge_ and slowly peel it fl'om tile appliance s/mfi_ce. Do not use any shaq) items to remove tile fihn. Remove all of tile film before using tile appliance fin" tile fi_t time.
Careand cleaning of the oven. Cleaning the Oven Door on tile Toclean the inside of the door: Donot rub or cleanthe door gasket-it has an extremelylow resistance to abrasion. ff you noticethe gasketbecomingworn, frayedor damagedin any wayor if it has becomedisplacedon thedoor, youshould haveit replaced. Because tile area inside tile gasket is cleaned during tile self_'lean cycle, you do not need to clean this bv hand.
ge.com Ovenrack Oven Racks _M1 oven racks may be cleaned by hand with an abrasive cleaner or steel wool. _Mter cleaning, rinse the racks with water and (h_' with a clean cloth. Tile oven racks may remain (hwing self:cleaning damaged. clean in tile oven cycle without If tile racks become hard to slide, wipe their side edges with a light coating ot vegetable oil atter cleaning them by hand or in the oven, This will hel I) maintain tile ease of sliding tile rocks in and out ot the oven.
Before YouCall ForService... Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to carl for service. Possible Causes What To Do Controlsignals after entering cooking time or delay start You forgot to enter a bake temperature or cleaning time. * Press the Bake pad and desired temperature or tile Self Clean Std/Low pad mad desired dean time. Food does notbake or roast properly Oven controls improperly * See tile Using the oven section.
ge.com Possible Causes What To Do Oven temperature too hot or too cold Oven needs Oven will not work A fuse in your home may be blown or the circuit breaker * Replace tile fl/se or reset tile circuit it yourself! breaker: tripped. Oven controls Oven will not self-clean * See tile Adjust the oven thermostat--Do sectiou. thermostat adjustment, improperly set. The oven temperature is too high to set a self-clema operation. Oven controls hnproperly * See tile Using the oven section.
Before YouCall ForService... Troubleshooting tips "F-- and a number or letter" flash in the display Possible Causes What To Do You have • Press error a function code. If the the one fm_ction code repeats. Clear/OfflYad. horn _.Put * Disconnect Displaygoes blank A fuse in your oven into operation. then to the repeats, call power. for If the ser'Ace. The clock is in the black-out mode.
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Consumer Dear Product Ownership Registration Customer: Thank you for purchasing VCe are proud Follow our product and thank you for placing your confidence in us. to hme you as a customer'. these three Complete your to protect your new mid mail today. the pvaov the tmlikelx the Read wc ill cx_nt VOIIF ()wller's Mamlal ca refllllT_ It will help you in a sail. place.
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GEBuilt-In Electric Oven Warranty. All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, vis# us at ge.com, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service. Staple your receipt here.
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