Manual

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How to Set the Oven for Broiling
Close the doo_: Always broil with the door []
closed.
[77 Place the meat or fish on a broiler
grid in a broiler pan.
[_ Follow suggested rack positions [_
in the Broiling Guide.
Press the Broil Hi/Lo pad once for
MI Broil.
To change to tO Broil, press
the Broil Hi/Lo pad again.
Press the Start pad.
Closethe door,Alwaysbroil with
the doorclosed,
If your oven is connected to 208
volts, rare steaks maybe broiled by
preheating the broiler and positioning
the ovenrack one position higher,
Broiling Guide
Thesize,weight,thickness,startingtemperature
andyourpreferencefordonenesswill affect
broilingtimes.Thisguideis basedonmeats
at refrigeratortemperature.
[_ When broiling is finished, press
the C/ear/Offpad.
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
JFood or Thickness Position Time {rain.) Time{rain.) Position Time{rain.) Time {rain.) Comments
GroundBeef 1 lb.(4 patties) C 10 7 Eor F 10 7 Spaceeveniy.Up
Well Done 1/2 to 3/4" thick C 10 9 Eor F 10 9 to 8 patties take
aboutthe same
time.
Beef Steaks
Rare1-
Medium
Well Done
Rare1-
Medium
Welt Done
Chicken
Lo Broil
Lo Broil
LobsterTails
Lo Broil
FishFillets
Hi Broil
Lo Broil
1" thick
1to lY2 Ibs.
11A"thick
2to 2_AIbs.
1whole
2to 21AIbs.,
splitlengthwise
Pieces
Boneless
24
6to 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
AorB
AorB
B
C
6
8
12
10
15
25
35
25-35
15 20
18-20
18-25
5
6
11
7-8
14 16
20q5
10 15
15-20
10 15
Donot
turn over.
N/A
E
E
E
E
E
E
C
BorC
BorC
C
U
8
10
12
10
15
25
25
25-35
15 20
18-20
18-25
6
8
10
8
1_16
20 25
10
15-20
10 15
Donot
turn over.
N/A
Ham Slices 1" thick B 8 8 D 8 8
(precooked)
Pork Chops 2(1/2" thick) C 10 10 E 10 10
Well Done 2(l" thicl<)about1lb. B 13 13 D 15 15
Lamb Chops
Medium 2(1" thick)about 10 C 10 9 E 10 9 Slashfat.
Well Done to 12 oz. C 12 10 E 12 10
Medium 2(I_A"thicl<)about1lb. C 14 12 E 14 12
Welt Done B 17 12 14 E 17 12 14
Garlic Bread C 3 N/A E 3 N/A
Lo Broil
Steakstessthan
1" thickcool<
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabou
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
down first.
Cutthroughbacko
shell.Spreadoper
Brushwith melte_
butterbefore
broiling andafter
half of broiling
time.
Handleand turn
verycarefully.
Brushwith lemon
butterbefore and
duringcooking,if
desired.Preheat
broilerto increaa
browning.
Increasetime5to
10 minutesper
sidefor 1_" thick
orhome-curedhat
Slashfat.
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