Manual

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Safety Instructions .............. 2-4
Operating Instructions
Broiling .................................. 8
Clock, Kitchen Timer and
Control Lock ........................... 11
Convection Oven .................. 13-17
Roasting Guide ...................... 17
Timed Features .................. 15, 16
Lower Oven ............................. 7
Oven Controls ........................... 5
Probe .................................. 10
Sabbath Feature ....................... 24
Self-Cleaning ....................... 20, 21
Slow Cook, Pizza, Warming
and Proofing Features ............. 18-19
Special Features ................... 22-23
Thermostat Adjustment i
Do It Yourself .......................... 12
Timed Baking and
Roasting Features ...................... 9
Upper Oven ............................. 6
Care and Cleaning ............ 25-28
Troubleshooting Tips ......... 29-31
Consumer Support
Consumer Support .......... B(]ck Cover
Product Registration .............. 33, 34
W(]rr(]ntLl ............................. 35
PT925
0_
Write the model and serial
numbers here:
Model #
Serial #
You c(_nfind them on a label
on the front of the lower oven
behind the oven door.
49-80548 07-08JR

Summary of content (72 pages)