Installation guide

Installation Instructions
TOOLS YOU WILL NEED
# i and #2 Phillips Pencil
screwdriver
Tinsnips(forcutting
damper,if required)
Gloves
Safetygoggles
Ruleror tape
measureand
ht edge
Scissors(to cut
template, if necessary)
Saw(saber,holeor keyhole)
Electric drill with VX', V_G",
W' and s/8"drill bits
0
Stud finder
OF
I
Hammer(optional)
Level
Carpentersquare
(optional)
¢5b
Filler blocksor scrap
wood pieces,if needed
for top cabinet spacing
(usedon recessedbottom
cabinet installationsonly)
Duct and masking
tape
MOUNTING SPACE
66" or
more from
the floor to
the top of
the oven
..........Bottom edge of
cabinet needs to
be 30" or more
from the cooking
surface
Backsplash
NOTES:
• The space between the cabinets must be 30" wide
and free of obstructions.
• If the space between the cabinets is greater than
30", a Filler Panel Kit may be used to fill in the gap
between the oven and the cabinets. Your Owner's
Manual contains the kit number for your model.
• This oven is for installation over ranges up to
36" wide.
• If you are going to vent your oven to the outside,
see Hood Exhaust Section for exhaust duct
preparation.
• When installing the oven beneath smooth, flat
cabinets, be careful to follow the instructions
on the top cabinet template for power cord
clearance.
• Maximum cabinet depth above and beside the unit
is 13".
. For models with top venting holes: Do not allow
cabinetry or other objects to block the airflow of the
vent.
. The product should not be installed over any
cooktop or range with a combined BTUgreater
than 66,000 BTU.