Owner's Manual

10
USING YOUR OVEN
About the features
Defrosting Guide
Food Time Comments
1/4 min.
Breads, Cakes
Bread, buns or rolls (1
piece)
Sweet rolls (approx. 12 oz.) 2 to 4 min. Rearrange after half of time.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 9 min.
1 to 5 min.
Fruit
Plastic pouch—1 or 2
(10-oz. package)
Meat
Bacon (1 lb.)
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lamb, veal,
pork
Steaks, chops and cutlets
2 to 5 min.
2 to 5 min.
4 to 6 min.
9 to 13 min. per lb.
4 to 8 min. per lb.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Turn meat over after first half of time.
Use power level 10.
Place unwrapped meat in cooking dish. Turn over after first half of time
and shield warm areas with foil. After second half of time, separate pieces
with table knife. Let stand to complete defrosting.
14 to 20 min.
Poultry
Chicken, broiler-fryer, cut up
(2
1
/2 to 3 lbs.)
Chicken, whole (2
1
/2 to 3
lbs.)
Cornish hen
Turkey breast (4 to 6 lbs.)
20 to 25 min.
7 to 13 min. per lb.
3 to 8 min. per lb.
Place wrapped chicken in dish. Unwrap and turn over after first half of
time. After second half of time, separate pieces and place in cooking dish.
Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to
finish defrosting.
Place wrapped chicken in dish. After first half of time, unwrap and turn
chicken over. Shield warm areas with foil. To complete defrosting, run cool
water in cavity until giblets can be removed.
Place unwrapped hen in oven breast-side-up. Turn over after first half of
time. Run cool water in cavity until giblets can be removed.
Place unwrapped breast in microwave-safe dish breast-side-down. After
first half of time, turn breast-side-up and shield warm areas with foil.
Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to
complete defrosting.