Owner’s Manual 30″ Convection Wall Oven ZET1 – Single Wall Oven ZET2 – Double Wall Oven ge.
Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry.
Consumer Information Wall Oven Before using your wall oven Read this manual carefully. It is intended to help you operate and maintain your new wall oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual. OR Visit our Website at: ge.com Write down the model & serial numbers You’ll find them on a label on the front left trim behind the oven door.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. • The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle.
MESURES DE SÉCURITÉ IMPORTANTES AVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ • Le California Safe Drinking Water and Toxic Enforcement Act exige que le gouverneur de Californie publie une liste de substances que l’on sait occasionner le cancer, des anomalies congénitales ou d’autres anomalies de reproduction, et exige que les entreprises avertissent leurs clients des dangers que leur font courir une exposition à ces substances.
IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire. • Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ • N’utilisez pas de papier d’aluminium pour couvrir la sole du four, sauf de la façon indiquée dans le présent manuel. Une utilisation inadéquate du papier d’aluminium peut présenter des risques de chocs électriques ou d’incendie. • Faites cuire la viande et la volaille à fond—la température INTERNE de la viande doit être d’au moins 160 °F, et celle de la volaille d’au moins 180 °F.
IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Children in walkers, or children crawling, can be attracted to the round oven door handle and may grab and open the oven door. This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot. • Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. • Place the oven rack in the desired position while the oven is cool.
MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ • Les enfants en marchette ou les enfants qui rampent peuvent être attirés par la poignée ronde de porte du four et peuvent la saisir, et ainsi ouvrir la porte. Cela peut occasionner une ouverture de la porte sur l’enfant ou des brûlures sérieuses si le four est en fonctionnement et chaud. • Ne faites pas chauffer de récipient fermé. L’accumulation de pression dans le récipient peut le faire éclater, causant ainsi des blessures.
Oven Control, Clock and Timer Wall Oven F F
Controls Overview Wall Oven Introduction to the oven controls Oven Mode knob Temperature knob For all modes except Proof, the oven will not operate unless both the Oven Mode and the Temperature knobs are set. See table. To cancel a feature, turn either the Oven Mode knob or the Temperature knob to OFF.
Baking Tips Wall Oven Pan placement For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven. Pans should not touch each other or the walls of the oven. Allow 1- to 11⁄2″ space between pans as well as from the back of the oven, the door and the sides.
Before You Begin Wall Oven Full extension oven racks To avoid possible burns, place the racks in the correct position before turning on the oven. 3. Firmly holding onto both the upper and lower front rack rails, pull the rack forward and remove it from the oven. The correct rack position depends on the kind of food and the browning desired. The racks have a frame that locks into the rack supports on both sides.
Baking Wall Oven Turn the Oven Mode knob to BAKE. Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F. The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off. The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.
Broiling Wall Oven Introduction to broiling Different broil elements are used in each broil mode as described below. There are 3 different broil modes, each providing a HI and a LO setting. • The HI setting can be used to seal in juices or provide intense browning or charring when needed (a higher rack is generally used).
Broiling Wall Oven How to set the oven for broiling If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick. Place the meat or fish on the broiler pan and grid. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire. Position rack in oven. Close the door. Always broil with the door closed.
Using the Probe for Roasting Wall Oven Temperature probe For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Cable Plug Use of probes other than the one provided with this product may result in damage to the probe. Use the handles of the probe and plug when inserting and removing them from the meat and oven outlet.
Using the Probe for Roasting Wall Oven How to set the oven for roasting when using the probe Double oven display shown. Push to select Mini-Knob Turn to select Push to enter Oven Mode knob Temperature knob 1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door. 3 Push the PROBE button. NOTE: On double wall oven models, the oven control will automatically set the oven that has the probe plugged into it.
Using the Convection Oven Wall Oven Convection fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection fan shuts off when the oven door is opened.
Convection Baking Wall Oven How to set the oven for convection baking Oven Mode knob Temperature knob Convection Baking is ideal for evenly browned baked foods cooked on single or multiple racks. When set on Convection Bake, the rear bake element and the fan operate whenever the oven is heating. Turn the Oven Mode knob to CONV BAKE/ 1 RACK (Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on only 1 rack in convection bake.
Convection Roasting Wall Oven How to set the oven for convection roasting Oven Mode knob Convection Roasting is good for roasting large tender cuts of meat, uncovered. Turn the Oven Mode knob to CONVECTION ROAST. Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F. The oven and the oven interior lights will turn on immediately and stay on until and the oven is turned off.
Convection Roasting with the Probe Wall Oven How to set the oven for convection roasting with the probe See the Convection roasting tips section. 1 Place the rack in the desired rack position and insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door. 3 Push the PROBE button. NOTE: On double wall oven models, the oven control will automatically set the oven that has the probe plugged into it.
Convection Roasting Wall Oven Convection roasting guide Meats Beef Pork Minutes/Lb. Oven Temp. Internal Temp. Rib, Boneless Rib, Top Sirloin (3 to 5 lbs.
Convection Broiling Wall Oven Convection Broil is good for broiling fish or smaller cuts of meat. When set at Convection Broil, both top elements operate whenever heating. If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick. Place the meat or fish on the broiler pan and grid.
Timed Cooking Wall Oven Timed cooking (immediate start and automatic stop) Double oven display shown. Push to select Timed cooking allows you to set the oven to turn on immediately, cook for a selected length of time and turn off automatically. To set the oven to turn on immediately and turn off automatically: Turn the Mini-Knob to select and push it to enter the desired length of cooking time. (The maximum cooking time is 9 hours and 59 minutes. The minimum cooking time is 1 minute.
Timed Cooking Wall Oven Timed cooking (delayed start and automatic stop) Double oven display shown. Push to select Timed cooking with DELAY START allows you to set the oven to turn on at the time of day you set, cook for a selected length of time and turn off automatically. DELAY START cannot be used with the Sabbath feature. To delay the start of cooking: NOTE: Before beginning, make sure the clock shows the correct time of day.
Proofing Wall Oven How to set the oven for proofing Oven Mode knob The proofing feature maintains a warm environment useful for rising yeast-leavened products. Place the covered dough in a dish in the oven on rack A. Turn the Oven Mode knob to PROOF. The display will show PrF (proof). Proofing will not operate when oven is above 125°F. The display will show “too hot”. Allow the oven time to cool.
Self-Cleaning Oven Wall Oven Before a clean cycle The oven door must be closed and all controls must be set correctly for the self-clean cycle to work properly. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. • Clean soil from the frame around the oven door and outside the door gasket. These areas must be cleaned by hand. • Do not clean the door gasket by hand as this could damage it.
Self-Cleaning Oven Wall Oven How to delay the start of cleaning Double oven display shown. Push to Mini-Knob select Turn to select Push to enter Oven Mode knob You can set the oven to delay the start of cleaning, clean for a selected length of time and turn off automatically. NOTE: Before beginning, make sure the clock shows the correct time of day. Turn the Oven Mode knob to CLEAN. Turn the Oven Temperature knob to CLEAN. The oven will be set to clean for its normal clean time of 5 hours.
Clock and Control Lockout Features Wall Oven Power failure If a flashing time of day is in the display, you have experienced a power failure. Reset the clock. Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To set the clock 1 Push the CLOCK button. Double oven display shown. 2 Turn the Mini-Knob to select the time of day and push it to enter.
Timer Feature Wall Oven Timer NOTE: The timer is independent of all the other functions and it does not control the oven. Double oven display shown. You may program the timer to time cooking or other household activities for up to 11 hours and 59 minutes. To set the timer: 1 Push the TIMER button. 2 Turn the Mini-Knob to select the length of time for the timer up to 11 hours and 59 minutes and push to enter it. On double oven models, a second timer may be set by pressing the TIMER button twice.
Special Features Wall Oven Special features of your oven control Your oven has additional Special Features that you may choose to use. They remain in the control’s memory until the steps are repeated. The Special Features will remain in memory after a power failure. Either the Oven Mode knob and/or the Temperature knob must be turned to OFF. Oven thermostat adjustment You may find that your new oven cooks differently than the one it replaced.
Special Features Wall Oven 12-hour, 24-hour or clock blackout Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below. Double oven display shown. 1 Push and hold the PROBE and DELAY START buttons at the same time for 4 seconds until the display shows SF (Special Features). 2 Push the CLOCK button to choose between: 12 hr – 12 hour clock with AM and PM. 24 hr – 24 hour clock – military time. 2.
Special Features Wall Oven Sabbath Feature, 12-hour shut-off or no shut-off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions. If you wish to turn off this feature, follow the steps below. Double oven display shown. 1 Push and hold the PROBE and DELAY START buttons at the same time for 4 seconds until the display shows SF (Special Features).
Care and Cleaning Wall Oven BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN. Control panel and knobs Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind on the control panel or knobs. The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water but do not soak. NOTE: The Mini-Knob is not removable.
Care and Cleaning Wall Oven Oven racks The racks may remain in the oven during the self-cleaning cycle without being damaged. 6 Open and close the rack several times to distribute the lubricant. Periodically, after several self-clean cycles, the oven racks may need to be lubricated using the Graphite Lubrication shipped with your wall oven. To order additional Graphite Lubrication, call our National Parts Center 800.626.2002 and reference WB02T10303.
Care and Cleaning Wall Oven The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: 1 Fully open the door. 2 Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required. 3 Firmly grasp both sides of the door at the top. 4 Close door to the door removal position, which is most of the way and lift it up and out until the hinge arm is clear of the slot.
Care and Cleaning Wall Oven Oven lights Each oven is equipped with two halogen light assemblies located on the side walls of the oven. The lights come on when the door is opened or when the oven is in a cooking cycle. The oven lights do not come on during self-cleaning or if the Sabbath Feature is set. To replace: Each light assembly consists of a removable light cover with two locking clips, a light compartment with three light bulb sockets and three halogen light bulbs.
Care and Cleaning Wall Oven To clean the door Inside of the door: • Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated, so be sure to rinse thoroughly. • The area outside the gasket can be cleaned with a soap-filled scouring pad. • Do not rub or clean the door gasket— the fiberglass material of the gasket has an extremely low resistance to abrasion.
The Problem Solver Wall Oven Save time & money! Review the troubleshooting tips on the following pages first and you may not need to call for service. PROBLEM POSSIBLE CAUSE OVEN WILL NOT WORK • A fuse in your home may be blown or the circuit breaker tripped. • The oven controls are not properly set. • The oven controls are set for cleaning. If necessary, allow the oven to cool; then open the door. • Make sure the Oven Mode knob is set to BAKE and the Temperature knob is set to a temperature.
The Problem Solver Wall Oven Save time & money! 42 PROBLEM POSSIBLE CAUSE CLOCK AND TIMER DO NOT WORK • A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. • Oven controls improperly set. See the Clock and Timer sections. OVEN TEMPERATURE TOO HOT OR TOO COLD • Oven thermostat needs adjustment. See the Oven thermostat adjustment section. OVEN DOOR WILL NOT OPEN AFTER A CLEAN CYCLE • The oven is too hot.
Notes Wall Oven 43
Notes Wall Oven 44
Important Mail Today Consumer Product Ownership Registration GE Appliances Place 1st Class Letter Stamp Here General Electric Company Warranty Registration Department P.O.
Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 2 3 ✄ Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification.
With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we will be there. All you have to do is call—toll- free! GE Answer Center ® In the USA: 800.626.2000 In-Home Repair Service In the USA: 800.444.1845 Whatever your question about any Monogram major appliance, GE Answer Center® information service is available to help. Your call—and your question—will be answered promptly and courteously. And you can call any time.
Warranty Wall Oven YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. Please have serial number and model number available when calling for service.
