Owner's Manual 30" Convection Wall Oven ZET1038 ZET1058 Monogram: www.monogram.
(kmsumer Information Wall lntrvduction Oven Your new Mm_ogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether wm chose it tot its purity of design, assiduous attention to detail-or fi_r both of these reasons--you'll find that yore _Monogram wall oven's superior blend of f(mn and flmction will delight you tot years to come. Y(mr Monogram wall oven was designed to provide the flexibility to blend cabinetry.
Consumer Information Wall J_e[ore Read using your wall oven hel I) you oven this manual careflllly. operate and It is intended maintain your If wm don't tmderstand something or need more hell), there is a list of tolMree consmner service nmnbers included in the back section of this manual. to new wall l)rol)erly. Kee I) it handy tor answers to your Oven questions. OR Visit Writ e down the You'll find them on a label behind the oxen door.
IMPORTANT IMPOR 7 NT SAFETY INSTRUCTIONS SAbT TY NO TICE • The California Toxic Drinking Enforcement Governor O[ Safe cancer, known birth harln, and detects or other • The to off Catlse insulation a very monoxide can be with an open thn or hood.
MESURES DE SECURITE IMPORTANTES .,, AVIS IMPORTANT" • Le California Safe Enforcement Act Califl_rlfie l'on exige publie sait ou reproductiolL leurs courir Toxic des les des que anomalies de el_treprises dangers exposition de substances anolnalies que clients une de le cancel, d'autres and le gouvel'neur liste et exige avertissent Water que une occasiolmer cong,_nitales font Drinking .,, DE SECURI7 E EN MA 7 7E/ f que leur _'l ces substances.
IMPORTANT SAFETY INSTRUCTIONS SAPF, TY PRE CA UTIONS • Do not use bottoms, aluminum except foil to line as suggested oven in this • mmmal. hnproper installation of ahm/inmn loft result in a risk of electric shock or fire. may • Cook meat and poultry thoroughly--meat to at least an INTERNAl, telnl)erature of 160°F and poulti T to at least an INTERNAl, telnl)erature of 180°E Cooking to these telnperatures usually protects against foodborne illness.
MESURES DE SECURITE IMPORTANTES MES UP&2 S DE SE CURI TE • N'ufilisez couvrir pas de papier la sole hldJqu6e d'aJtunhfium du four, saul dm_s le pr6sent utilisation inad&luate peut pr0senter ou d'incendie. mmmel.
IMPORTANT SAFETY INSTRUCTIONS SAFE TY PRE CA UTIONS • Children in walkers, or children be attracted to the round oven and may can result grab mad open iu ii_jury the oven fl'Oll_ tile open oi5 a chikl, or severe is iu rise aud hot. • Do not heat Pressure could • Place Mille when unopened could burst, the the oven oven hot, heating do This being pulled if tile oven tile an iI_jury. let pot holder contact the eleumnts.
MESURES MESURES DE SECURITE IMPORTANTES DE S CUt TF • Les enfm_ts rmnpent ronde en mazcchette peuvent de porte ainsi ouvrir 6tre du pas chauffer est loi_que il/itaines et occasionner causant Si vous ainsi • Lorsque vous • Ne faites ferm6. S'ils le r6cipient ainsi des blessures. d6s@6e pas lorsque touchant ell tom: pas tid)ricant. dmls le four. de prendre daa_ de produits n'est la ctfisson du volre teu. four. teu.
Features Design injbrmation of Your Wall Oven ® (NOt all fi_atur(
Clock and Timer Wall UPPER OVER ON LOWER OVE_ HE_I_8 ON H_TIN6 @@@ @@@ CLOCK Oven •"L_ U PPER %,,J TIMED COOK °o°[I (_ TIME NORMAL 0 <) (_LOWER TIMED START TIMER TIME Double oven clock and timer NORMAL (_ ,q) TIME TIMED s_ _J START TIMER TIME Single oven clock and timer Using the clock and tim_ _'_ l/eIl VOt/ tiFst ttu'n tile on poweF to }otu" ox, en, or after a power failure, tile display will show all 8's, then dashes and tile set clock sxmbol.
Before You Begin Wall Oven air ./IOW An internal cooling tim operates ()veil modes. The warm air from will be exhausted ()lit through between tile door and control Do not allow during all inside the ()veil vents located panel. this air flow to be obsti ucted as by draping kitchen towels over tile front tile ()veil in undercounter applications. Oven Tacks Oven such of To avoid possible burns, place tile racks ill tile correct position befl)re you turn tile ox, en Theovenhas 4 rack positions.
Baking Tips Wall I)(in placement Preheating For even cooking and proper browning, there must be enough rooln tor air circulation in the oven. Baking results will be better if baking pans are centered as inuch as possible rather than being placed to the fl'ont or to the back of the oven. Pans should Preheat the oven if the recipe calls fl)r it. To preheat, set the oven at the correct telni)erature--selectii_g a higher telni)erature does not shorten i)reheat tilne.
Oven Controls Wall Using the oven controls Mode Selector Knob Oven Temperature Control (_ UPPER TIMED NORMAL Knob OFF CLEAN• TIMER ® _ NORMAL 7200 o__e, ERNIL 50g_ 450 fL%LOWER %.-' TIMED Singleovenmodels - Use for nornlal cooking or fiulctions.
Convection Baking Wall How to set NORMAL OFF m the oven jot convection OVEN "200 .w,.o BROIl_ NEATINO (0) BROIL• • ON °E5 0 5 CONVECTION , CONVECTION SANE "@''C BAKE 4o0 Mode Selector Knob OFF " SELF CLEAN• (_/ T,MER baking Oven a50 ONVECTION PR_]OF BROIL OvenControlKnob TemperatureControlKnob Single oven controls shown. Convection Baking is ideal fi)r evenly browned baked foods cooked on single or n/ultiple shelves.
Convection Baking Wall 1-Rack convection The comecfion tim circulates exenE oxer and arotmd and broil elements. the heated air the fi_od using the bake max decrease than [ )ackaoe& not Oven so food should be checked earlier directions to make sm'e that it does ox ei'cook. baking X4q_en comecfion baking with only 1 rack, place the rack on position B or C at the center of the oxen and remoxe the tlntlsed racks. Cook times Multi-rack convection Ideal tot cooking large with good results.
Convection Ro sting Wall How to set NORMAL the oven jar convection Oven OFF OFF I_1 • WARM TIMED CLEAN • OVEN ON (_j roasting (_ • 200 HEATINfl (0) BLEA.. "250 5 .NOAST BAKE 450 "* _00 Mode SelectorKnob . BANE CONVECTION BROIL , • 8ROLL . . ONVECTION BROIL " 300 350 PROOF OvenControlKnob TemperatureControlKnob Single oven controls shown. Convection Roasting is good fin" roasting large tender celts (If nleat, uncovered.
Convection Roasting Wall Convection roasting ,guide Meats Beef Mhmtes/Lb. Rib, Boneless Top Sirloin (3 to 5 lbs.) Rib, Beef Tenderloin Pork Boneqn, Chops Boneless Oven Temp. 325°F 325°F 325°F 140°F+ 160°F 170°F Rare Medium 10-14 14-18 325°F 325°F 140°F+ 160°F 23-27 325°F 170°F 2 chops 4 chops 6 chops 3(t-35 total 35-40 total 40-45 total 325°F 325°F 325°F 170°F 170°F 170°F 14-18 325°F 140°F 17-20 20-24 325°F 325°F 160°F 170°F Calmed, Butt, Shank (3 to 5 lbs.
Convection Broiling Wall How to set NORMAL Oven OFF the oven jar convection (9 0vER 0.(_) ,,M o broiling CLEAR• • 200 __ BROIL HEATING (_ CONVECTION . ROAST BROIL BAKE • WAIIM •250 _IctcONVECTION BAKE 5 45__ " " 400 Mode Selector Knob OFF * SELF CLEAN, - • " 350 ONVECTION 300 PROOF BROIL Oven ControlKnob TemperatureControlKnob Single oven controls shown. Convection Broil is good flw broiling smaller cuts of meat. The door must fish or be closed when Convection Broiling.
Baking Wall How Oven to set OFF NORMAL the oven for baking" (9 OFF RyE0 0. TIME]) 0 CLEAR SELF • 400 Mode SelectorKnob CONVECTION • CONVECTION BANE Oi •250 _i 5 @ BROIL• * 200 • WARM BROIL R£ATIRG • CLEAN, BAKE 350 . ROAST ORVECTION BROIL PROOF OvenControlKnob TemperatureControlKnob Single oven controls shown. Turn O the Mode Selector Knob Using tile Telnl)erature the desired telnl)erature, (_ontrol Knob, till to 500°F.
Proofing Wall How to set NORMAL SELF CLEAN . the oven jbr proofing OFF " BROIL CONVECTION . ROAST BARE • __C ,CONVECTION BAKE It_TIN 6 @ Oven ONVECTION PROOF BROIL OvenControlKnob Mode Selector Knob Single oven controls shown. The proofing feature environnlent maintains useflll fin" rising a warm yeast-leavened products. Place oven O the covered Oil rack A.
Broiling Wall How to set the oven jbr NORMAL Oven OF_F OFF =* SELF CONVECTION broiling OVENON *• 200 CLEAN• 8ROLL ,0,'.% • CONVECTION BARE • BROIL =250 BANE 450 "40_ ' 3;" Mode Selector Knob ONVEO,,ON PROOF BROIL Oven Control Knob TemperatureControl Knob Single oven controls shown. O If the meat has tat or gristle arotEnd the edge, CElt vertical slashes through both about 2" apart. If desired, the tat may be trimmed, leaving a laver about 1/8" thick.
Broiling 1Vail Oven Broiling ,guide 77.. s?a,, w¢.{qt_l;thidme_s, slartk_g lempo*tlmv and wiga/ji,d In*_ilkglimes. Thisguid_,i_I)as_don meaI_ al _@g_owlo_ hanpozltma *The U.5;.l)_j_arlmo*to] Agric*dtm_,s(B's '7¢m_,bed is po/mho; bul _ou shouhl know tkal toohklg it Io o_l() 140°1: m_,(mssomefl)od poisonk_g 0_gm_i, sms may _m_Jiva"(.S)m_t_,:_,, N)od Book. }i)zo"K}ichol (',ttigh,. Quantity/ Thickness Food Rack Position 1st Side Minutes 2nd Side Minutes Comments Bacon 1/2 lb.
7imed cooking (immediate start and _t0cK _ nME 0_F .© @ _ET _ELF ¢LEAt_ • • C0UVETION * ROAST OVEN OH© automatic stop) ModeSelectorKnob TemperatureControl OvenControlKnob Knob Single oven controls shown set for convection baking, Timed cooking allows you to set the oven to cook for a selected length of time and turn off automatically. On double oven models, you will not be able to set a timed cooking or cleaning flmction in both ovens at the same time.
Timed Cooking Wall 71med (delayed start and automatic Timed cooking allows you to set the oven to cook for a selected length of thne and turn off automatically. On double ()veil inodels, you will not be able to set a tiined cooking or cleaning flnlction in both ()veils at tile saine tiine. st@) To delay cooking NOTE: The OVEN the oven interior oven starts NOTE: shows start of cooking: sure tile chick ()veil At tilne, TIMED or I,OWER TIMED, the oven you are using).
Adjust the Oven Wall Do it >'ourseU i'ecoululend that VO/l Hse VO/U" a few weeks to becon_e more it, fl)llowing as a guide. tl/e times given new ()veil familiar Oven We do not recommend You may feel that your new oven cooks differently thm_ the one it replaced. _4'e Thermostat the use of thermometers, such as those fo/md in grocery stores, to check tile temperature setting of your new oven. These thermometers mav va_w 20-40 degrees.
Self-Cleaning Oven I,l'all Ov_,*_ The oven must be completely set the self-clean cycle. cool in order to X4'e reconmaend venting with an open window or using a ventilation tim or hood dining the fi_t selt:clean cycle. Remoxe all cookware, almnimm/fi)il fl'om soil door must fl'om the and outside be cleaned fl'ame around the door by hand. the gasket. oxen These clean could damage Wipe up with areas Hozv to set the oven.
Self-Cleaning Oven Wall to delay the start of cleaning How Oven You call set the oven to delay the start of clemling, clean for a selected length of time mad turn off automatically. On double ()veil nlodels, you will not be able to set a tinled cooking or cleaning flUlCtion in both ()veils at tile san/e tin/e Press tile COOK TIME button other than 3 houi_ is needed. NOTE: Before beginning, n/ake shows tile correct tin/e of day.
re and (;leaning Wall Control panel knobs Clean and up spatters heavier Do not with use abrasives panel or Tile control knobs To mav remove Remove water. kind IMPORTANT: Make original Teml)erature be on removed a knob, tile ill their heating cloth. soapy of any tile stem. _'ash do not soak. correct a danq) warm, tile control fi)r easier knobs. cleaning.
re and (;leaning Wall Oven lights Bulb socket Each oven is equipped with two halogen lights located on the back wall of the oven. The lights COlile oi1 wheil tile door is opened or when tile oven is in a cooking cycle. The oven lights do not come on during sell_cleaning. Each light assembly consists of a remowd)le lens fl'ame, a remowd)le lens, a light bulb and a bulb socket that is fixed in place.
re and (;leaning Wall 7b clean the door Inside Ove*_ of the door: • Because the area inside the gasket is cleaned during the sell'clean cycle, you do not need to clean this by hand. Any soap lett on the liner causes additional stains when the oven is heated so be sure to rinse • The area outside with a soaI>filled thoroughl> the gasket can be cleaned scom'ing pad. Gasket • Do not rub or clean the door gasket-the fiberglass material of the gasket has an extremely low resistance to abrasion.
The Problenl Wall Questions? Use this problem solver, t PROBLEM POSSIBLE OVEN WILL NOT WORK • A fllse in your hon_e may be blown • The oven controls are not properly • The then • Make oven Solver Ove_ CAUSE controls or the circuit are set tor cleaning. open the door. sure the Mode Selector Knob breaker tripped. set. If necessar}, allow • The light bulb is loose or detective. FOOD DOES NOT BAKI_]OR ROAST PROPERLY • Tile oven controls are improperly baking or roasting" section.
Notes 33
Notes 34
Consunmr Services II'all With the purchase of your new Monogram assurance that if you ever need information we will be there. All you have to do is call GE Answer Center ® a day; 7 days a week. OR Visit our Website In Canada, In-Home Service appliance, receive the or assistance from GE, toll-free, t Whatever wmr question about any Monogram major appliance, GE Answer Cente_ ¢': information service is available to hell). Yore" call--and yore" question--will be answered promptly and com'teouslv.
Warranty Wall YOUR MONOGRAM Staple sales date WALL OVEN slip or cancelled is needed to obtain WARRANTY check here. service Ove*_ under Proof of original purchase warranty. WHATIS FULL ONE-YEAR COVERED For one )ear froln date of original purchase, we will provide, free of charge, parts and serxice labor in your home to repair or replace any part of the oven that tails because of a malmfhCtUlJi_g defect.