OWHeF'S Manual 30" Convection Wall Oven ZET1 - Single Wall Oven ZET2 - Double Wall Oven @ ge,eom Monogram:
Consumer Inff}rmation Wall hmvduction Ovet_ Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibilit> Whether you chose it fl)r its purity of design, assiduous attention to detail-or flw both of these reasons--you'll find that your Monogram wall oven's superior blend of form and hmction will delight you fin" years to come.
Consumer Inff)rmation I.l?H/ Ovet_ Be[bre using your wall oven Read this manual carefulb:. help you operate oven properly. Kee I) it handy It is intended and maintain tin" answers your to your to new wall If you don't mlderstand something or need more help, there is a list of tolMi'ee consmner service nmnbers included in the back section of this manual. questions. OR Visit our Website -Write down the You'll model serial Fill out and return Registration product.
IMPORTANT SAFETY INSTRUCTIONS IMP OR 7A N 7 SAFE 7T NO 77CE " The California Safe Drinking Water " The fiberglass insulation in self-cleaaa ovens and Toxic Enforcement Act requires tile Governor of Califln'nia to publish a list of substaslces kllowll to tile state to cause gives off a very small amount of carbon monoxide during the cleaning cycle. Exposm'e call be minimized by venting cancer, birth detbcts {)5"other harm, and requires businesses custoI//ers of potential expostlre substances.
MESURES DE SECURITE IMPORTANTES AVIS IMPOR 7ANT EN MA 77Et 2 DE SECUtUTF2 " Le California Safe Enforcement Act Califl)rnie l'on on reproduction, avertissent liste line que clients les des exposition Toxic de substances des anomalies et exige and le gouvernem" de le cancel d'autres leurs courir Water que line occasionner cong6nitales font exige publie salt Drinldng que anomalies de entreprises dangers que lem" _'t ces substances.
IMPORTANT SAFETY INSTRUCTIONS SAH 2 7T PPd 2CA U7 7ONS * Do not use bottoms, aluminum except foil to line as suggested oven in this . manual. Improper installation of aluminum f6il result in a risk of electric shock or fire. * Cook meat at least and an and poultry thoroughly--meat INTERNAL temperatures foodborne of of 160°F an INTEP.NAL 180°E usually illness.
MESURES DE SECURITE IMPORTANTES MES Ut 2S DE SE CUt 7 , N'ufilisez pas de papier d'aJuminittm pour couvrir la sole du four, sauf de la facon , temp(q'amre d'au moins 5. fond la INTERNE de la viande dolt &tre 160 °F, et celle de la volaille d'au moins 180 °E Ia cuisson i?tces temp(q'amres internes assure g(4n(q'idement tree bonne protection contre les intoxications alimentaires. pas attx paacois du four.
IMPORTANT SAFETY INSTRUCTIONS SAFE 7 T PRE CA UTIONS " Children in walkers, or children be attracted to the round oven and may call result grab and open in il_iury the from * Do not heat Pressure could * Place while unopened could burst, the the when heating hot, door, This being if tile pulled oven the all il_jurv. let pot holder contact bags in the directions. , Do not use your oven to dry newspapers. If oveflleated, they can catch on fire.
MESURES DE SECURITE IMPORTANTES Md 2SURES DE CURH >2 " Les enfaJats en mm'chette ou les enfazats qui rampent peuvent 6tre atth'6s pax la poign6e ronde de porte du four et peuvent la saJsir, et aJnsi ouvrir la porte. (ela peut urcasiom_er lille oux eYttu'e de ]a porte StlF ]'ellfiult Oil des brfih_res s(4rieuses si le four est en fimctionnement et chaud. , Ne fMtes pas chauffer de r6dpient ferm& I,'aceumulation de pression dans le r(4cipient peut le fldre (4clatel; causant ainsi des blessures.
Features of Your Wall Oven _,l?d! Ove_ ® (NO1 all fi,alt_rt, s ar_, oTz all models. 4ppearaTzce ma 3 va*3. ) @_& L Looo I III1|11|1|11|1111|11|1|11|1111|11|1111|11|1|11|1111|11|1|11|1 ZET1 showl_with #_tegmtedstylekl_obs Feature Index Page 1 Full Extension ()v_n 2 Broik 3 Probe 4 ()_en ,5 Display 6 Mini-Knob - Turn to set and push to enter TIMER, CL()CK, C()()K TIME and [)EI.\Y s_ ttings.
Oven Control, Clock I,I?lll /_atures yO_llr and Timer Ovez_ qf OVert cont vl, clock and timer (Not ag .[eatures arg 07_ all Double oven control Pro style shown (Appearance may vary) models. Appearance may vary.) o. © Single Oven control Integrated style shown (Appearance may vary) 1 Oven knob Mode PROOFuseful - 7)tt'n to select: Maintains a warm PROBEfi)od to a push the 7_MER- envir(mment fl)r rising yeast-leavened products. BAKESelect for traditional baking.
Controls Over_,_ew I,l?d[ Introduction to the oven controls OFF • CLEAN Oven OFF ® PROOF CLEAN WARM =, BAKE ® CONV BAKE 1RACK CONVECTION _NV BARE BRO|L o CONVECTION MULTi 5OO ROAST OvenMode knob For all modes operate except unless Temperature Proof, Temperatureknob the both the Oven knobs are set. 4_0 ° 400 o'_en Mode _dll not and the See table.
Baking Tips Wall Overzairflow Ov_,_ An internal cooling tim operates during all oven modes. Tile warm air fi'om inside tile oven will be exhausted out through vents located door and control panel. between tile Do not allo_ this air flo_ to be obsti ucted b) dra )ino ldtchen to_els o_er tile fl'ont of tile o\en in undercounter Aluminum bil applications. Never entirely co\vr a rack xdth aluminum foil. This will disturb tile heat circulation and result ill poor baking.
Before You Begin 1,19111Ovet_ PTull To avoid possible burns, place tile racks ill tile correct position beflwe turning on tile oven. extension ouen 3. Firml} holding onto both tile upper and lo',_er front rack rails, pull tile rack forward alld I'en/oxe it [i-(111/ tile ovell. Y(I_(']gs Upper frontrail Tile correct rack position depends sill tile kind of fl)od and tile browning desired. Tile racks haxe a frame rack supports on both that locks sides.
Baking I,l?lll Oven How to set OFF • CLEAN OFF ® PROOF the oven./br baking CONVECTION CONV BARE BRO|L • MULT| 500 CONVECTION ROAST Oven Mode knob 0 Turn @ Using " e • 450 400 Temperature knob tile O'_en Mode knob to BAKE. tile Temperature knob, set tile desired temperature, in 25°F increments, fi'()m 200°F to 550°E Tile 5)\en and tile oven interior lights will turn on immediately and stay on until tile oven is turned ott.
Broiling Wall Int vduction to broiling Different broil elements broil mode as described are used in each below. There are 3 ditterent broil modes, and a LO setting. each providing © Oven ©°© a HI . The HI setting call be used to seal in juices or provide intense browning or charring when needed (a higher rack is generally used).
Broiling I.l?ll[ Oven How to set the oven OFF o OFF o fbr broiling CONVECTION BRBIL • CONVECTION ROAST CONV BAKE MULTI 500 Oven Mode knob 0 " • * 450 400 Temperature knob If tile meat has tht or gristle around tile edge, cut vertical slashes through both about 2" apart. If desired, tile fi_t may be trimmed, leaving a layer about 1/8" thick. I ! Place the meat or fish on tile broiler pan and grid.
Using the Probe tbr Roasting 7Ernperature probe For many foods, especially roasts and poultry, internal _bod temperature is the best test _i)r doneness. The temperature probe takes the guesswork out of roasting by cooking lbods to the exact d(meness you want. Plug Use of probes other than the one provided with this product may result in damage to the probe, Use the handles of tile probe inserting and removing them and oven outlet.
Using the Probe tbr Roasting I.l?d[ Ovum to set the oven fbr roasting when using the probe HOw Doubleoven displayshown OFF OFF @ @ @ { 1 Insert MULT| BROIL Pusbto select the probe Mini-gneb Turnto select Pusbto enter 500 CONVECTION " " " 45O ROAST OvenModeknob Temperature 400 knob into tile meat. 2 Plug tlle probe into tile outlet in tile oven. Make sure it is pushed all the way in. Close tlle oven door. 3 Push NOTE: tile PROBE breton.
Using the Com,'ection I.l?ll[ Convection fan hi convectioil a over, under ();'ell, and This circulating tllroughout tile are evenly time with NOTE: whi# circtllates ]_;lIl die and browned--often heat. The _onvectio_z./?ln oDened. DO NOT convection cooking Beiore to see circulation several _ooki_g" or you may oven. and leave space tllat call paper recoIllxl/ended be used oven, room check for air are baking between touch diem.
Com/ectlon Baking I,l?d[ Oven How to set OFF OFF the oven.Jbr convection baking BROIL MOLT| 500 CONVECTION " ROAST Oven Mode knob Convection baked Baldn,, _bods is ideal cooked on for evenb browned ,sinole_ or multiple Tlle racks, oxen knob to CONV Tile convection short delay), ,\hdl i-rack conve( tion balding'section intbrmation.
Com/ectlon Roasting I.l?dl How to set the oven./br convection roasting Ove_ OFF o OFF CLEAN PROOF BAKE • CORVBAKE IRACK CONVECTION CONV BAKE BROIL • MULTi 500 CONVECTION ROAST OvenModeknob Convection Roasting tellder of O cllts I//eat, Turn the Oxen CONVECTION is good Temperature knob for roasting large Check iiIlCO'_el'ed. Mode knob ROAST. Using tile Temperature desired temperature, fi'om 200°F to 550°F. " o • 400 450 the food minimum at tile on tile recipe.
Com,'ection Roasting with the Probe I,l?d[ Ovum HOw to set Double oven display shown the oven Jbr convection roasting with the CLEAN T @ @ ® probe o_ o See the Mini-Kneb Turnto select Pusbto enter Convection CLEAN WARM ' = 200 BROIL _ .250 LOW i BROIL HIGH _@ =300 5,_ BROIL Pushto select OFF ® PROOF _350 MULT| CONVECTION 4OO 450 ROAST Oven Mode knob Temperature knob mastit_g" tips section. 1 Place the rack in the desired rack position and insert the probe into the meat.
( onvectlon Roasting Wall Ovt, n Convection roasting ,guide Meats Beef Pork Minutes/Lb. Temp. Rare Medium x3,kql 20-24 24-28 28-32 325'F 325°F 325"F 140'F} 16t)' F 170'F B(*e{ _h*11(]e rl oi 1"1 RHre M ed iu m 10-14 14-18 325"F 325°F 140"F) 16tPF 23-27 325
Convection How to set OFF • CLEAN Broiling OFF o PROOF CLEAN the oven Jbr convection WARM - NIGH BROIL * broiling ". 250 LOW • BRO|L '_300 200 * 350 550 ° CONVECTION BROIL CONVBAKE • MULTi CONVECTION ROAST Convection Broil is good fl)r broiling fish or smaller cuts of meat. When set at Convection O top elements w • 450 400 Temperatureknob Oven Mode knob Broil, both heating.
Timed Cooking 1.1%1/ Ove_ 7 rned coohitzg Double eve/?display shown (immediaw start and automatic © stop) PROBE TIMER CLOCK COOK DELAY TI_E START Push to select Mini-Knob Turn to select Push to enter Timed cooking allows yon to set the oven to turn on immediately, length of time and turn To set the oven to turn turn off automatically: NOTE: Befi)re shows tile correct To avoid possible in tile correct tile ()veil.
Timed coohirzg Double ovendLsTolay shown (delayed start and automatic ® stop) PROBE Timed TIMER cooldng with DELAY START allows yon to set the oven to turn on at the time of day you set, cook for a selected length of time and turn off automatically. DEI AY START cannot be used with tile Sabbath ieature. To delay the start of cooking: NOTE: BMore beginning, make sure tile clock shows tile correct time of day. Knob. tile o\en NOTE: interior Tile current 0_ doubh_ rr_¢_ mo(h_& [)usl_ th_ DEIAY ST
Proofing I,l?lll Oven How to set the oven fbr OFF e CLEAN proofing STB BROIL = DUAL o BROIL CONVBAKE 1RACK CONVECTION BROIL e CONVECTION ROAST CBNV BAKE MULTi Oven Mode knob The proofing eEEviromnent products. ieature maintains a warm usehll fl)r rising yeast-leavened Place the covered oveEl Oil rack A. dough in a dish in the O Turn the Oven Mode knob to PROBE The display will show PrF (proof). Proofing will not operate wheEEoven is above 125°E Tile display will show "too hot".
Self Cleaning Oven I.Val[ Ovum The oven door must be closed must be set correctly work properly. and all controls for the self-clean cycle to * Make sure the oven fight lens are in place. * Do not use commerciaJ We recommend venting your kitchen with all open window or using a ventilation tim or hood during tile first self-clean cycle. soil fl'om the fl'ame around the oven door and outside the door gasket. areas must be cleaned by hand. * Do not clean the door could damage it.
Self Cleaning Oven I.l_ll[ Ovum How to Doubleoven di,s731ay shown delay the start of cleaning OFF BROIL OFF CONVECTffiN ROAST MULTi OvenModeknob Yon can set the oven to delay the start of clemfing, clean for a selected length of dine and tuna off automatically. NOTE: Befiwe be_oning, make sure tile clock shows the correct tin/e of day Tunl tile Oven Mode knob to CI£AN. Turn tile O_en Temperature The o_en fin/e of 5 is needed, desired.) knob to CI_EAN.
(;lock and Control Lockout Features I.Dlll Ove_ If a flashing time of day you ha'_e experienced Reset the clock. Clock is in the a power display, fidlm'e. The clock must be sd /br the automati_ ./hmtio_.s to work properly. oven timinq" The time of da_ clock cannot be changed during Delay Start. (llt can be changed during a regular bake or broil operation.) 7b set the clock Doubleoven displayshown 1 Push tile CLOCK button.
Timer Feature Timer NOTE: 77_etimer is ind@endent _/ all the other ,fit_gctio*g,s at_d it does t_otco_tml the ovet_. YOu max, In'°gram, or other household and 5(.) minutes. Double oven displayshown To set the timer: 1 Push tile TIMER button. pROBE TIMER (:;LOCK COOK TIME 2 Turn tile time Mini-Knob for minutes to select tile timer up and push to enter tile length to 11 hours and of 59 it. On double oven models, a second timer may be ,set by p_,ssing the "HMER butto_ twi_e.
Special Features _.l?lll Oven Special .[eatures yOUr of O_}gT_l co_tvol _blo' oven has additional Special I%atu*vsthat you may choose to l_se. Tile) remain in tile control's memory until the steps are repeated. The Special Features will remain in memor)aRer a power fifilure. Either tile Oven Mode knob and/or Temperature knob must be turned to OFE O_}eT_l thermostat acl]ustment tile 0_ double either the O'vet_ Mode k_ob will have to be turned knob following are tile features activate them.
Special Features _.l_lll Oven i 2-hou,; 24-hour or clock blackout _bur eontml i,sset to use a 12=hour eloeh, g/you would p_;/i_*'to have a 24-hou*' milita* 3' time eloek o*' blaek out the eloek display, ,/blhfgu the steps bdow. 1 Push and hold START buttons Doubleoven displayshown _u_n the PROBE and DELAY at the same time fl)r 4 seconds until tile display (Special Features).
Special Features _.1%11Oven Sabbath f;qature, 12-hour shut-o/for no shut-oil IATth this fi, atu**,, should you,]b*]get a_zd I(,ave the ove_z o_, the control trill automati_ all 3, tu*'_z _(f the ove_z q]?er 12 hou*:s duri_g" bahi_g']}_zctio_,s. Ijyou wish to turn q/j this ji, ature, jbl/o'a_ the steps be/o'a_. Push and START hold tile btlttons 4 seconds (Special PROBE at tile until tile and same display _us_ DELAY time shows fklr SF PROBE Features).
(;are and (;leaning BE SURE ELECTRJCAL PART OF THE OVEN. Control panel knobs and POWER IS OFF AND ALL SURFACES Clean up spatters with a damp cloth. heavier soil with warns, soapy water. Do not use abrasives panel or knobs. The control knobs AR_2 COOL BEFORE CLEANING ANY I_emove of any kind on the control may be removed tot easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs ill soap and water btlt do not soak. NOTE:The Mini-Knobis not removable.
(;are and (;leaning Wall Ov¢_ Oven racks The racks may remain in the oven during sell'cleaning cycle without being damaged. the Periodically, after several seli_clean cycles, the oven racks may need to be lubricated using the Graphite Lubrication shipped with your wall oven. To order additional Graphite Lubrication, call ore" National Parts Center 800.626,2002 and retbrence WB02T10303. 1 Remove rack from the oven. (.x'tet_,sio*zo*uet_re(ks section. 2 Fully extend countertop.
(;are and (;leaning Wall Ov_,_ The door is very heavy. Be cm'eful when removing and lifting the door. Do not I!fi tke door b3' tke kandh,. ([OOY_ FelYtOT} Slot (IJ To remove 1 Fully 2 Pull the door: open the fl'ame, the door. hinge locks to the as a small down unlocked fiat-blade towaId the position. d_b door A tool, screwdvh'er, may be both sides of the door to the door reI/lo\ Hinge lock such Pull hinge locks down to unlock required.
(;are and (;leaning 1.19111Ov¢_ Overz lights Each oven is equipped with two halogen light assemblies h)cated on tile side _dls of tile o\en. Tile lights come on when tile door is opened or when tile oven is ill a cooldng cycle. Tile oxen lights do not come on during self:cleaning or if tile Sabbath Feature is set. Each light assembly consists of a rein (_vable light cover with two locking clips, a light compartment with three light bulb sockets and three halogen light bulbs.
Care and Cleaning Wall Ov_,_ Inside 7b clean the door of the door: * Because the area inside the gasket is cleaned during the self'clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated, so be sure to vh_se thoroughly. * The area outside with a soap-filled @ the gasket can be cleaned scouring pad. " Do not rub or clean the door gasket-the fiberglass material of the gasket has an extremely low resistance to abrasion.
The Problem Solver _,I?ll[ Oven Save time & money, t PROBLEM POSSIBLE OVEN WILL NOT WORK • A thse in your home igI_/}be blown or the circuit breaker • The o_en controls are not properly set. o The men controls are set fl)r cleaning. then open the dora; trouble_ boo tiTtg" tips on the fidlowi_tg o Make sure the O\en pa_<_ first a!_d you ma) not ne(,d to cal! CAUSE is set to a OVEN LIGHT(S) DO NOT WORK allow the oven to cool; Mode knob is set to gAKE and the Temperature knob tell/perattlre.
The Problem Solver 1:I%11Oven Save time & moneff PROBLEM POSSIBLE CAUSE CLOCK AND TIMER DO NOT WORK . A fuse in your home may be blown or the circuit I_eplace tile fuse or reset the circuit breaker. breaker • Oven Timer sections. controls improperly set. See the OVEN TEMPERATURE TOO HOT OR TOO COLD * Oven thermostat needs a(!jltstme_t section.
Notes 43
Notes
O_Ig_ xo8 "O'd Auedmo3 _!1_oa1::7Imaua9 ,x_V4d GEAppliances Consumer Product Ownership Registration Important Mail Today
Consumer Dear Product Ownership Registration C,ustomer: Thank xou for })urchasing, have }ou as a C/lSton]el'! our product and thank Follow these three steps to protect xou for placing Important: confidence your new appliance Complete and mail your Consumer Product Ownership Registration today. Have die pea(e oi miml of knowing we can conta(t you in the mdikely evem of a sat_'ty modification. £ ?our in us. _'_e are proud to investment: Read your Owner's Manual carefully.
Consumer Services I,l?ll[ Oven With the purchase of your new Monogram assurance that if you ever need information we will be there. All you have to do is call G E Answer Center Whatever yore" question about any Monogram major appliance, GE Answer Centei _: inflmnation service is available to help. Your call--and your question--will be answered promptly and courteously. And you can call any time. GE Answer (:enter _ service is open ® 24 hours In the USA: 800.626.2000 a da> 7 days a week.
Warranty Oven _,l?ll[ YOUR MONOGRAM Staple sales WALL OVEN slip or cancelled WARRANTY check here, Proof of original purchase date is needed to obtain service under warranty. Please have serial number and model number available when calling for service, WHA T IS COVERED LIMITED For service From the Date ONE-YEAR one year from labor WARRANTY date in wmr a mamlihctufing of original home purchase, to repair or we will replace * • ® ®. • _® • • ® e ® ®..
