Owner’s Manual Self-Cleaning Oven with Trivection™ Built-In Oven ZET3038 – 30″ Single Wall Oven ZET3058 – 30″ Double Wall Oven
Consumer Information Trivection ™ Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry.
Before using your wall oven Read this manual carefully. It is intended to help you operate and maintain your new wall oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual. OR Visit our Website at: www.monogram.
IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life.
SAFETY PRECAUTIONS • Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. • This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment. • Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.
IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life. TRIVECTION OVEN Read and follow the specific “Precautions to Avoid Possible Exposure to Microwave Energy” section in this manual. To reduce the risk of fire in the oven cavity: • Do not overcook food.
ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTION ™ OVEN • Steam or vapor escaping from around the door. • Dimming of the oven light and change in the blower sound may occur. • Some TV-radio interference might be noticed while using your oven. It is similar to the interference caused by other small appliances and does not indicate a problem with your oven. • The microwave fan may operate with both ovens off. It is cooling the control and will turn itself off.
Introduction Trivection ™ Wall Oven The Monogram oven with Trivection™ technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations.
Using the Oven Controls Trivection ™ Wall Oven SELECT Double oven control shown (appearance may vary) Oven control layout and description 1 CONTROL SCREEN & KEYPAD. All cooking modes, special features and oven settings are directed and operated from the control screen. Directions for operating the oven and prompting for required information are displayed within the control screen. 2 NUMERIC KEYPAD.
Using the Oven Controls Trivection ™ Wall Oven SELECT Control screen and keypad Press pad beside display to select item in display. Oven Control Sleep Feature. Any time the oven is not in use (no cooking, no cleaning, no help and no timers) for more than 10 minutes, the oven control will go to sleep. While sleeping, the control display will not show any text; it will go blank. The clock will remain displayed in the time and temperature display unless the “no clock” option has been selected.
Control screen and keypad 6 SETTINGS. This oven has additional settings that you may choose to use. See the Settings section. 9 SELECT PROMPT. Visual prompt to the user indicating that a selection needs to be made from the control screen. 7 RECIPES. NOTE: On double wall ovens, Recipes is available only on the upper oven. 10 DOOR LOCK INDICATOR. Indicates that the oven door is locked for self-clean. This oven feature allows the user to store up to six temperature/cooking time combinations.
Clock, Timer and Control Lockout Trivection ™ Wall Oven To set the clock To set the timer The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during timed baking, a self-cleaning cycle or delayed start time. 1 Select SETTINGS. 2 Select CLOCK. 3 Press the number pads. 4 Select ENTER. The timer is an hour and minute timer only. The timer does not control oven operations.
Using the Oven Trivection ™ Wall Oven Before you begin… To avoid possible burns, place the racks in the desired position before you turn the oven on. The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the rack out to the bump on the rack support. E D C B A To remove a rack, pull it toward you, tilt the front end up and pull it out.
Using the Trivection™ Oven Trivection ™ Wall Oven Microwave assisted In the Trivection oven, a microwave is used to assist cooking. The combination of microwave, convection fan and heating elements is unique for each food category. NOTE: The microwave will cycle on and off while cooking to best distribute energy to the food. The microwave turns off and the cook time stops counting down when the oven door is opened. Auto Recipe™ conversion Cookware for speedcooking. . .
Other speedcooking tips. . . You must preheat your oven. Put the food in the oven after the preheat beep when the oven control displays “Put Food In Oven” and then press START. You must press the START key after placing the food in the oven to start the speedcook mode. When choosing a speedcook food category, refer to the chart on page 16. All frozen foods should be speedcooked using the FROZENFOODS category.
Using the Trivection™ Oven Trivection ™ Wall Oven How to set the oven for speed baking 1 Select SPEEDCOOK from the main menu. 2 Select SPEED BAKE when baking or roasting. 3 Select food type. You can select FROZENFOODS, MEAT or VEG/CASS. Select MORE to see additional categories— POULTRY/FISH, BAKEDGOODS and BREADS. Reference the table for food category and time savings. NOTE: You will need to select a subcategory for some food types.
Traditional roasting guide Meats Beef Pork Ham Lamb Poultry Rib, Boneless Rib, Top Sirloin (3 to 5 lbs.) Beef Tenderloin Rare† Medium Well Rare† Medium Bone-in, Boneless (3 to 5 lbs.) Canned, Butt, Shank (3 to 5 lbs., fully cooked) Bone-in, Boneless (3 to 5 lbs.) Medium Well Whole Chicken (2-1/2 to 3-1/2 lbs.) Cornish Hens, Unstuffed (1 to 1-1/2 lbs.) Stuffed (1 to 1-1/2 lbs.) Duckling (4 to 5 lbs.) Turkey, whole* Unstuffed (10 to 16 lbs.) Unstuffed (18 to 24 lbs.) Turkey Breast (4 to 6 lbs.
Using the Trivection™ Oven Trivection ™ Wall Oven How to set the oven for speed broiling Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system. Oven door must be closed. Ideal for broiling foods to medium to well done doneness levels two times faster than traditional broil. 1 Select SPEEDCOOK from the main menu. 2 Select SPEED BROIL. 3 Enter traditional broil time for first side (using maximum time if a range is given). Reference the chart below.
Using the Defrost Feature Trivection ™ Wall Oven Cookware/ tips for defrosting The defrost feature allows you to thaw food for a set amount of time. Plastic storage containers should be uncovered before defrosting. For best results, remove food from packaging and place on broil pan and grid. If food is left in packaging, slit, pierce or vent to prevent heat buildup. Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting.
Using the Defrost Feature Trivection ™ Wall Oven Defrosting guide Rack Position Defrost Time Stand Time D C D D B 9 min. 9 min./lb. 9 min./lb. 9 min./lb. 10–12 min./lb. 5 min. 10 min. 5 min. 10 min. 10 min. Turn over, break apart and remove defrosted meat at signals. Turn over and separate at signals. Turn over and break apart at signals. Turn over and separate at signals. Shield warm areas with small pieces of foil. Roasts Boneless and Bone-in A 8–9 min./lb. 30 min. Turn over at signals.
Using Traditional Bake and Roast Trivection ™ Wall Oven Aluminum foil You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking. Cut slits in the foil just like the grid. A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.
Using the Traditional Timed Baking and Roasting Features Trivection ™ Wall Oven On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Using Traditional Broil Trivection ™ Wall Oven How to set the oven for broiling 5 Follow suggested rack positions in the Broiling Guide. Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. NOTE: Food can be broiled with the door open or closed. However, if the door is closed, the food may not brown as well because the oven heating element will cycle on and off. 1 Select BROIL. 2 Select HI for high broil or LO for low broil.
Using the Convection Modes Trivection ™ Wall Oven Convection fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven. The convection oven fan shuts off when the oven door is opened.
Convection roast • Good for large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.
Using the Timed Features for Convection Cooking Trivection ™ Wall Oven On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the heat will not turn off.
How to set a delayed start and automatic stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. 1 Select CONVECTION. 10 Select DELAY BAKE. 11 Using the number pads, enter the time of day you want the oven to turn on and start cooking. 12 Select ENTER. 2 On double oven models, select upper or lower oven. 13 Select START. 3 Select CONV MULTI for multi-rack convection baking.
Recipes Trivection ™ Wall Oven You can preset up to six temperature/cooking time combinations with this function. You can then bake, convection bake/roast or speed bake any of these six favorite recipes without choosing settings each time. NOTES: You cannot program broil, defrost, dehydrate, warmer, proof, speed broil, Delay Bake or self-clean in RECIPES. Your oven will remember FAVORITES that have been programmed even after a power outage. The cooking time you enter does not include preheat time.
Using the Proof, Warmer and Warm Features Trivection ™ Wall Oven The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to set the oven for proof NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). 1 Place the covered dough in the oven on rack B or C. 2 Select FEATURES, then MORE, then PROOF and then START.
Using the Self-Cleaning Oven Trivection ™ Wall Oven Before a clean cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven.
How to delay the start of cleaning The oven door must be closed and all controls must be set correctly for the cycle to work properly. 1 Select FEATURES. 2 Select SELF CLEAN. Select upper or lower oven on double oven models. 3 Select the desired self clean. A 3-hour self-clean time is recommended when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven. LO (3 hrs) will self clean the oven for 3 hours.
Settings Trivection ™ Wall Oven Your new touch pad control has additional settings that you may choose to use. They remain in the control’s memory, even after a power failure. NOTE: If a setting is selected, it will have blocks before and after. For example: ( settings ) . If the setting is not selected, it will not have a block before and after. For example: (settings). Clock Clock options The clock must be set to the correct time of day for the automatic oven timing functions to work properly.
Auto Recipe™ Conversion When using convection bake, the Auto Recipe™ Conversion feature automatically changes entered traditional baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350°F and select START, the display will show Con and then the converted temperature of 325°F. To turn this option ON or OFF: 1 Select SETTINGS and then select MORE. 2 Select CONVTEMP to turn the option ON or OFF. 3 After setting this option, select HOME.
Adjust the Oven Temperature Trivection ™ Wall Oven Do it yourself! To adjust the temperature You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself. 1 Select SETTINGS, then MORE, then MORE, then ± temp. Select upper or lower oven for double oven models.
Using the Sabbath Feature Trivection ™ Wall Oven Designed for use on the Jewish Sabbath and Holidays. How to set for Sabbath feature in baking/ roasting The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broil, speedcook, defrost, proof, dehydrate, warm, warmer, self-clean or Delay Bake cooking.
Using the Sabbath Feature Trivection ™ Wall Oven Designed for use on the Jewish Sabbath and Holidays. How to set for Sabbath feature in timed baking/ roasting— immediate start and automatic stop Make sure that the clock shows the correct time of day. 1 Select BAKE. 2 On double oven models, select upper or lower oven. 3 Using the number pads, enter the desired temperature between 170°F and 550°F. No audible signals will be given and no temperature will be displayed. 4 Select OPTIONS. 5 Select TIMEDBAKE.
Care and Cleaning of the Oven Trivection ™ Wall Oven BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN. How to remove packaging tape To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil. Oven light bulbs NOTE: The glass cover should be removed only when cold.
Care and Cleaning of the Oven Trivection ™ Wall Oven Stainless steel surfaces Do not use a steel-wool pad; it will scratch the surface. 1 Shake CERAMA BRYTE® bottle well. To Order: To order CERAMA BRYTE® Stainless Steel Appliance Cleaner, please call our toll-free number: 2 Place a small amount of CERAMA BRYTE® Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel.
Oven racks and convection roasting rack Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the racks and rack with clean water and dry with a clean cloth. Roasting rack Upper Trivection™ oven rack NOTES: • The oven racks and convection roasting rack may be cleaned in the self-cleaning oven. However, the racks will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle.
Before You Call For Service… Trivection ™ Wall Oven Save time & money! Review the troubleshooting tips on the following pages first and you may not need to call for service. PROBLEM POSSIBLE CAUSE FOOD DOES NOT SPEED BAKE PROPERLY • Oven controls improperly set. See Using the Trivection™ Oven section. • Rack position is incorrect or the rack is not level. See Using the Trivection™ Oven section. • Incorrect use of cookware and/or aluminum foil. Cookware of improper size being used.
Before You Call For Service… Trivection ™ Wall Oven Troubleshooting tips PROBLEM POSSIBLE CAUSE FOOD DOES NOT BAKE OR ROAST PROPERLY IN THE OVEN • Oven controls improperly set. See the Using Traditional Bake and Roast section. • Shelf position is incorrect or the shelf is not level. See the Using Traditional Bake and Roast section. • Incorrect cookware or cookware of improper size being used. See the Using Traditional Bake and Roast section. • Oven temperature needs adjustment.
Before You Call For Service… Trivection ™ Wall Oven Troubleshooting tips PROBLEM POSSIBLE CAUSE (LOCK) LIGHT IS ON WHEN YOU WANT TO COOK IN THE OVEN • The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. Press the CLEAR/OFF pad. Allow the oven to cool. DISPLAY SHOWS “ERR” • A temperature was set outside the allowable range of 170°F–550°F. Set the temperature between 170°F–550°F. OVEN LIGHT DOES NOT WORK • Light bulb is loose or defective.
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Important Mail Today Consumer Product Ownership Registration GE Appliances Place 1st Class Letter Stamp Here General Electric Company Warranty Registration Department P.O.
Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 2 3 ✄ Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification.
Consumer Services With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center® 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center® information service is available to help. Your call—and your question—will be answered promptly and courteously. And you can call any time.
Warranty Trivection ™ Wall Oven YOUR MONOGRAM SELF-CLEANING OVEN WITH TRIVECTION™ WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED From the Date of the Original Purchase FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect.
