GE Monogram® Installation Instructions 30" Built-In Ovens Models ZET757WW ZET757BW ZET737WW ZET737BW
Before you begin—Read these instructions completely and carefully. IMPORTANT: Save these instructions for local inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER: Be sure to leave these instructions with the Consumer. NOTE TO CONSUMER: Keep these instructions with your Use and Care Book for future reference. CAUTION WARNING This appliance must be properly grounded. See “Electrical Supply”, page 13.
Design Information Built-In Ovens Models available ZET757WW White double convection oven ZET757BW Black double convection oven ZET737WW White single convection oven ZET737BW Black single convection oven With both single and double built-in styles, contemporary Monogram ovens offer an array of choices for the custom kitchen: • Built-in double convection ovens • Built-in single convection ovens Dimensions and clearances Double oven A - 21" (533 mm) B - 23 -1/2" (597 mm) C - 29-3/4" (756 mm) D - 52-15/16"
Design Information Built-In Ovens Cabinet style options Front Framed Partial Overlay Door Front Framed Full Overlay Door Monogram ovens are installed directly into a wall or wall oven cabinetry, 30" minimum width. The front surface of the ovens will be nearly flush with surrounding cabinetry. To obtain optimal appearance, cabinet cutouts must be exact. The examples shown here illustrate typical styles of 30" cabinets and oven fit.
Cabinetry Built-In Ovens Tools and materials required • • • • 2" x 4" lumber for runners Saw Level Phillips screwdriver and wood screws or other hardware for installing runners or shelf to support oven. Ovens are designed for installation in a cabinet 30" min. wide. • Cut 2" x 4" runners of appropriate length or solid shelf to support oven. • Attach runners or solid shelf in opening as shown. • Runners must be level and rigidly mounted.
Cabinetry Built-In Ovens Framed cabinet single oven A Front Framed Partial Overlay Door A B C D E H W Front Framed Full Overlay Door DIMENSIONS Cabinet Width 30" Min. Cutout Width 28-1/2" Min., 28-5/8 Max. Cutout Height 27-1/4" Min./27-5/16" Max. Cutout Depth 23-1/2" Min. Cutout Location 32-1/2" Recommended Overall Height 28-1/4" Overall Width 29-3/4" Use the information in this dimension drawing for typical framed cabinets. The front face of the oven will be flush with cabinetry doors or drawers.
Cabinetry Built-In Ovens Frameless cabinets 30" Frameless Fabricate Filter Panel if Necessary. Similar to Drawer Front or Upper Cabinet Doors or Order Additional Drawer Front. Trim Strip or Upper Cabinet Shelf With Finished Ends like Cabinet Sides. 1-1/8" Min. Deep for Oven Flange Overlap and Clearance. 28-1/2" Min. 28-5/8" Max. Cabinet Depth 23-1/2" Min. From Inside Back of Front of Cabinet Frame or Side Panel. Excluding Doors or Drawer Fronts. Double Ovens 51-13/16" Min. Single Ovens 27-1/4" Min.
Cabinetry Built-In Ovens Single oven installed below a countertop See Cooktop Installation Instructions For Cutout 1-1/2" Cabinet Top 25" 5" 36" Min. Junction Box 22" Min. Above Platform Floor 28-1/2" Min. 28-5/8" Max. 27-1/4" Min. 27-5/16" Max. 24" Min. 3/4" Support Platform and 2 x 4‘s Required, Must Support 150 lbs. These ovens can be installed below a countertop. The rough opening of the base cabinet should be: • Depth–23-1/2" min. from inside back to front of cabinet frame.
Cabinetry Modification Suggestions Built-In Ovens Provide oven supports The ovens may be supported by either a solid bottom or 2 x 4 runners. • The support must be level and rigidly mounted, flush with the bottom edge of the cutout. • The entire weight of the oven is supported by 2 x 4 runners or the solid floor and must be capable of supporting 275 lbs. for double ovens and 150 lbs. for single ovens. Install oven supports • Measure and mark the location of the runners or solid floor.
Cabinetry Modifications Suggestions Built-In Ovens Determine need for filler panels If the cabinets being used have an opening that is taller than the maximum dimensions indicated for the ovens, filler panels can be made to fill the gaps. Stock filler strips are usually available or for larger gaps order an extra drawer front. Drawer fronts are recommended because they will match the cabinetry and have finished edges. Any cut edges will be seen and should be finished.
Cabinetry Modification Suggestions Built-In Ovens Cut rail for filler panel Cut the rail out of finished material: • The width should match cabinet opening width. • The height of the top and bottom rail should be enough to securely attach the rail to the appearance panel, plus 1" oven trim overlap. • The height of both the top and bottom rails should be adjusted depending upon the height of the gap to be filled or to enhance appearance.
Cabinetry Modification Suggestions Built-In Ovens Cut and secure cleats to filler panel For the top filler panel: • Cut 2 cleats out of 3/4" thick material, approximately 1-1/4" wide. • Cut the cleats to a length leaving approximately 1/2" at the bottom of the appearance panel to attach the rail. • Position the outside edge and top of the cleat against the corner pencil marks. • Secure the cleat to the appearance panel with screws.
Installation Built-In Ovens Tools and materials required • Outlet box • Electrical cable—3-conductor or 4-conductor wire—as required by local codes • Flexible power cable connector • Electrician’s pliers Monogram built-in single and double ovens require a separate, properly grounded 3-wire 120/208 or 120/ 240 volt, 60 Hz power supply, protected by a time delay fuse or circuit breaker. Ovens are supplied with a flexible power cable, which must be attached to a junction box.
Installation Built-In Ovens Remove oven door CAUTION Do not lift oven or oven door by handle. Door glass breakage or handle damage may occur. Glass surface of door face extends beyond door frame on each side; be careful not to impact this exposed glass. CAUTION When door is removed and hinge arms are at stop position, do not bump or try to move hinge arms. Hinges could snap back, causing an injury to hands. Remove oven doors: • Open the door to broil stop position.
Installation Built-In Ovens • When connecting to a 3-conductor branch circuit: – Connect oven red lead to branch circuit red lead. – Connect oven black lead to branch circuit black lead. – Connect oven bare copper conductor and white lead to branch circuit neutral lead (white or gray). • When connecting to a 4-conductor branch circuit: – Connect oven red lead to branch circuit red lead. – Connect oven black lead to branch circuit black lead.
Installation Built-In Ovens Attach lower trim • Attach the lower trim at the bottom of the oven: – Align the key slot on the trim piece to the rivets on the oven. – Push the trim down until it snaps into place. CAUTION The bottom of the trim provides an opening for cooling air to enter the cabinet. This opening should never be blocked. Replace the oven door: • Remove toweling. The hinges should still be in broil stop position. • Slide the door down onto the hinges as far as it will go. Close the door.
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NOTE: While performing installations described in this book, safety glasses or goggles should be worn. To obtain specific information concerning any Monogram product or service, call GE Answer Center® consumer information service at 800.626.2000—any time, day or night. For Monogram local service in your area, call 1-800-444-1845. ® Monogram. General Electric Company Louisville, KY 40225 NOTE: Product improvement is a continuing endeavor at General Electric.
