GE Monogram ® Use and Care Guide 27 & 30" Convection Wall Oven 7_7_7_. '_qlO'YlO _a'_ql .
Consumer Information Wall Over_ Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience anti kitchen planning flexibility. Whether you chose it fbr its purity of design, assiduous attention to detail-or for both of these reasons-you'll find that your Monogram wall oven's superior blend of form anti flmction will delight you fbr years to come. Your Monogram wall oven was designed to provide the flexibility to blend cabineu T.
Before usinc your wall oven Read this guide careflflly. It is intended to help you operate and maintain your new wall oven properly. Keep it handy %r answers to your If you don't understand something or need more help, there is a list of toll-fi'ee consumer seia,ice numbers included in the back section of this manual. questions.
IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safe W, the inforlnation in this manual explosion, electric shock, or to prevent property IMPORTANT be followed to minimize the risk of fire or damage, personal injmy, or loss of life.
SAFE TY P_RECA UTIONS Do not leave children alone--children should not be left alone or unattended in an m'ea where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to bm'n even though they are clark in color.
Features of Your Wall Wall Oven Over_ Design information (Not allJbature,s are on all model,s. Appearance ® \ ® may va_3!.) @ @ ® (,,,,,,,',,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,_,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,) _" "3 30" Single oven shown Feature Index Page 1 ()yen Shelves Two additional 2 Roasting 3 Broiler 4 Probe Depending on your oven, thepmbe in the oven wall or ceiling: 5 Cookie 6 ()ffset 7 Oven Light Pad (s) Lel.
Oven Control, Wall Clock & Timer Ovefz ? Double oven control shown. (appearance may vary) Features your o_en of 1 BAKE. 2 BROIL HI/LO. flmction. Press to select CONVECTION BAKE. Press control, clock and timer 3 baking 4 to select PROOF. usefld the bake flmction. ROAST. Press when using the probe to cook fbod. the broil 10 SELF CLEAN. Press to select the self: cleaning traction. See the Using the Self: Cleaning Oven section. 11 DELAY START.
Oven Control, Clock & Timer Wall Oven Clock The cloel_ must be settler the automatic J'i_nctions to wod_ properly. oven timing The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To set the clock 1 Press the CLOCKpad. 2 Press the number pads the same way you read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order.
Using timer the 1 Press the KITCHEN TIMER ON/OFF pad. 2 Press the number pads to set the time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, press the KITCHEN ON/OFFpad and b_6n again. 3 Press the START TIMER pad. After pressing the START pad, "SET" disappears; this tells you the time is counting down, although the display does not change until one minute has passed.
Oven Control, Wall 12 hour shut off With this fi,ature, shouhl youJorget arid leave the over_ or_, the control will automatically tu_v_ qff the oven (_fier 12 hours during baking functions or (_/i_n 3 hours during a broil fundion, l/you wish to turr_ off this Jkature,,fidlow the steps below. Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time fbr 3 seconds until the display shows "SF." Press the DELAY START pad.
12 hour, 24 hour or clock black-out Your co_Fol is set to use a 12 hour clock, l/you wouhl prq/i_r to have a 24 hour milita_)' time clock or blackout the clock di,splay,,/bllow the steps below. Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows "SF." 2 Press the CLOCK pad once. The display will show "12 hr." If this is the choice you want, press the START pad.
Oven Control, Wall Fahrenheit or Celsius temperature selection Your oven conlrol is set to use the Fahrenheit lemperature selections but you may change this to use the Celsius se&ctions. Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows "SF." Press the BROIL HI/LO will show "F" (Fahrenheit). pad. The display Press the BROIL HI/LO pad again. This will show "C" (Celsius). Press the START pad.
Using tile Sabbath Feature (onsomemodels) H/all Overt DesignedJbr use on the Jewish Sabbath and Hofidays. The Sabba&/eature can f,_',usedfiJrbalfingi_vasting only. It carmot & used,fiwcor_vectior_, broilir_g;sd[-dearfi_g; _w Delay Start co&ing: Sabbath Feature: How to set NOTE: The overt l_gt_tcow,mson automatically (on ,so'_vm model.sOwhen the do_w is oper_ed and goes qff wh¢_ the door h dosed. The tmlb may be removed. See the ()ver_ L_t_l_tR@lacemer_t section.
Using tile Sabbath Feature (onsomemodels) Wall Oven Sabbath Mahe sure the elo& shows the correct time (?/day. Feature: 1 Press and hold both the BAKE and BROIL How to set for timed baking or roastingimmediate start and automatic st@ HI/LO pads, at the same time, until the display shows "SF". NOTE: If babe or broil appea_:s ir_the dhplay, the BAKE and BROIL HI/LO pads woe not to,l ehed at the same time. 7b,_eh the CLEAR/OFF pad and be€in again.
How to exit 1 Touch the Sabbath 2 If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 rmnute, until only D is in the display. 3 Press .feature HI/LO display 4 the CLEAR/OFFpad. and hold pads, shows at the same "SF". time, and BROIL until the Tap the DELAY START pad until "12 shdn" or "no shdn" appears in the display. "12 shdn" indicates that the oven will automatically turn off after 12 hours.
Baking or Roasting Wall Oven Before you be n. .. 7)_avoid possible b**rns,plac_ th¢_,sh¢_l_ ¢_,s ir_the desired position b@we yov t**rnthe oven on. ® ® ® ® @ ® ® The shelves have stop-locks, so that when placed correctly on the supports, they will stop befbre coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support. To remove a shelf, pull it toward you, tilt the fi'ont end up and pull it out.
Preheating and pan placement Preheat the oven if tt_e recipe calls fbr it. To preheat, set the oven at the correct temperature. Preheating is necessm T for good results when baking cakes, cookies, pasuy anti breads. For ovens without a preheat indicator preheat 10 minutes. Cookie sheets I_g'kt or tone, As an added convenienceJbr you when using'your new convection overt, we have provided three cookie sheets.
Broiling Wall How to set the oven for broiling 1 Place the meat or fish on the broiler the broiler pan. 2 Follow suggested Broiling Guide. l/your shelf positions grid in in the oven is connected to 208 volt,_, rare. steal_s may be broiled 10'preheating the broil_r and postioning oven she(/'one position higlu_ _. 3 Press the BROIL HI/LO To change to LO Broil, HI/LO pad again. 4 Press the START 5 When broiling CLEAR/OFF NOTE: plugged 18 Over_ the pad once fbr HI Broil. press the BROIL pad.
Broiling guide for 2 7 " 073e_2S (orzsome models9 First Side Time (mln.) Second Side Time (rain.) C 10 7 Space evenly. Up to 8 patties take about the same time. BeefSteaks Rare Medium WellDone C C C 6 8 12 5 6 11 Smaks less flian 1" flfick cook Rare Medium WellDone C C C 10 15 25 78 1_16 20 25 Slash tat. A 35 10 15 Reduce time about 5 to 10 minums per side for cut-up chicken. Brash each side withmelmd Nmer. Broil skin-side-downfirst. Do not Cut tim)ugh back ot shell. Spread open.
Broiling Wall Over_ Broiling guide fi)r 30"ovens (on some models) Food Quantity and/ or Thickness Shelf Position First Side Time (mln.) Second Side Time (min.) Ground Beef Well Done l lb. (4 patties) 1/2 to 3/4" thick E E l0 10 7 9 Sp _(e evenly Up to 8 patties take about the same time. BeefSteaks Rare Medium WellDone 1" thick 1to 1Jklbs. E E E 8 10 12 6 8 10 Smaks less fl*an 1" flfick cook flu'ough before browning. Pan fi)ing is recommended.
Timed Baking !A/all Oven Using the timed baking and roastin g .features How to set an immediate start and automatic stop NOTE: Foods that @oil easily, such as milk, q_qs, fish, st_ffing_, poult U and pork, should not be allowed to sit./br more than 1 hour be/bre or qfi_ cooking'. Room temperature promotes the g_owth q/harmfu l bacto_ia. Be sure that the oven l_glzt is (?//because heat .i?om the bulb will speed harm/hi bacteria goowth.
Timed Baking Wall Overt How to set a delayed start and automatic stop You can set the oven control to delay-starl the over_, cook.ft._a spec!fic #r_glh o/'time arm ther_t_rr_ off automatically. Make sure the oven clock shows the correct time of day. 1 Press the BAKE pad. 2 Using the number telnperamre. 3 Press pads, the COOKING enter TIME the desired pad. NOTE: l/your recipe requires preheating, you may need to add additional time to the lertglh (?/'the cooking time.
Using the Probe Wall Oven Temperature probe NOTE: Dov ble over_modds have a probe ir_the _,pper O_J(!TI oTlly. Cable For many foods, especially roasts and pouluy, internal food temperature is the best test for doneness. The temperaulre probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with this product may result in damage to the probe.
Using the Probe Wall Oven How to set the oven for roasting when using the probe 1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it's pushed all the way in. Close the oven door. 3 Press the PROBE pad. 4 Press the number pads to set the desired internal food or meat telnperature. 5 Press the BAKE pad. 6 Press the number telnperature. pads to set the desired oven 7 Press the START pad.
Using the Convection Oven Wall Oven Convection fan In a convection oven, a f_m circulates over, under and around the food. hot air This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned-often in less time with convection heat. The cormediorLfilr_ shuLs qff wher_ the over_ door is opened. DO NOT #ave the door open Jbr lo_g periods (?/'time whi# using convection cooking or you may shorten the l!fi'. (?/'the convection heating e#ment.
Using the Convection Oven Wall Over_ You can use your f_worite recipes in the convection When oven. baking, reduce No need to preheat 15 minutes. baking when temperature cooking longer by 25 °F. than Use pan size recommended. Multi-shelf baking Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat tile oven and use the temperature on tile package.
How to set the oven for convection baking or roasting 7)_avoid possible burros,place the shrives in the correct position bqfin_eyou turn on the oven. 1 Press the CONVECTION CONVECTION BAKE or ROAST pad. 2 Press the number temperature. pads to set the desired 3 Press pad. the START oven To change the oven temperature, press the CONVECTION BAKE or CONVECTION ROAST pad and then the new temperature. the number pads to set " You will hear a,/hn while cooking" with convection.
Using the Convection Oven Wall Oven How to set CAUTION: Topreventpossibleburns,do not unplugthe probefrom the ovenoutlet until the ovenhascooled.Donot storethe probein the oven. the oven for convection roasting when using the probe For best results when roasting large tud¢us and roast,s, we n'.commend using the probe included in the con_Jection o_Jen. Place the shelf (on 27" models use the of*set shelf) in the lowest position (A). Insert the probe into the meat.
Timed Convection Baking Wall Oven Using the features for convection, baking NOTE: Foods that ,spoil easily, such as mill¢, _qs, fish, st_/fin_s, poult U and port_, should not be allowed to sit Jot more than 1 hour bq/bre or qfio cooking'. Room temperature promotes the go_owth q/harmfu l bactoia. Be sure that the oven l_glzt is (?//because heat ,i?om the bulb will speed harm/hi bacteria goowth. How The oven will turr_ on immediat@ and cookJor a se#cted #nglh (?/'time.
Timed Convection Wall Oven How to set a delayed start and automatic stop You can set the oven control to delay-start the oven, cook,fi_ra ,_pec![iclength o/'time and then turn q[[ automatically. Make sure the oven clock shows the correct of day. 1 Press the CONVECTION 2 Press the nmnber pads time BAKE pad. to set the desired oven telnperamre. 3 Press the COOKING TIME pad. NOTE: l/)'our recipe requires preheating, you may need to add additional time to the length o/'the cooking time.
Proofing Wall Over_ How to set the oTJen for proofing (on some modets9 The proofing environment products. feaUlre maintains a warm usefid for rising yeast-leavened 1 Place the covered dough in a dish in the oven on shelfB or C. NOTE: For with a cloth (the plastic underneath f_m will not best results, cover the dough or with greased plastic wrap may need to be anchored the container so the oven blow it off). 2 Press the PROOF START pad. pad and then the The display will read "BRD" (bread).
Adjust the Oven Thermostat Wall Over_ Do it You may find yourse U differently than the one it replaced. new oven fur a few weeks to become that your new oven Do not use thermometers, cooks Use your more familiar with it.
Using the Self-Cleaning Oven Wall Oven Before a clean cycle The oven door must beclosed and all controls must be set eorreetlyJbr the O'e&to wod¢properly. The oven must be cool in order to set the self: clean cycle. We recommend venting your kitchen with an open window or using a ventilation fan or 11oo(t during the first self:clean cycle. Remove the broiler pan, broiler grid, probe, all cookware and any aluminum foil fi'oln the oven.
Using tile Self-Cleaning Oven Wall Oven How to delay the start of cleaning 1 Press the SELF CLEAN pad. 2 Using the numt)er clean time. 3 Press tile DELAY pads, enter the desired START pad. 4 Using tile numt)er pads, enter tile time of clay you want tile clean cycle to start. 5 Press tile START pad. Tile door locks automatically. Tile display will show the start time.
Care and Cleaning Wall Over_ BE SURE ELECTRICAL PART OF THE OVEN. Oven POWER IS OFF AND ALL SURFACES shelves and convection Clean the oven shelves (including the of*set shelf) anti the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the shelves anti rack with clean water anti roasting dD, with a clean cloth. ARE COOL BEFORE CLEANING ANY Roasting rack Oven shelf rac]_ NOTE: The oven shehJes and convection roasting ra& may be c#aned in the sd/c#aning oven.
Care and Cleaning !A/all Over_ Cookie sheets (on some mode£9 Stainless steel (on some modds9 and metal parts Always allow the cookie sheets to cool bq/bre washing'. The cookie sheets are designed to breathe and therefbre are not water tight. If you wash them by hand, they should not be allowed to soak. If for some reason they do get soaked, stand them on edge on a towel so the water will drain out. Do not use a steel-wool pad; it will scratch the surface.
Control panel Oven heating elements It's a good idea to wipe tt_e control panel after each use. (;lean witt_ mild soap and water or vinegar and water, rinse with clean water and polish (h T with a soft clodL Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on tt_e control panel-d_ey will damage the finish. A 50/50 solution of vinegar and hot water works well. To remove the oven floor: 3 (;lean d_e oven floor with warm soapy water.
Care and Cleaning Wall Oven (on ,some modeL9 NOTE: The glass cov,_r (on some modeL9 shovld be removed ordy wher_ cold. Wearir_g latex gloves may (ffi'.r a betlo grip. Socket m m m Before replacing the bulb, disconnect electrical power to the oven at the main filse or circuit breaker panel. Let the bulb cool COlnpletely before removing it. For your safety, do not touch a hot bulb with a damp cloth. If you do, the bulb will break.
Before You Call For Service... Wall Over_ Save time and money! R(_iew the Ooubleshootirtg PROBLEM POSSIBLE CLOCKAND TIMER DO NOT WORK . A fl,lse in your home may be blown or the circuit breaker Replace the filse or reset the circuit breaker. . Oven controls section. tips oft theJblh)wirtg pages first and you may not need to call Jot se_,,wice. CAUSE OVEN LIGHT NOT WORK DOES improperly set. See the ()ver_ Cor_trol, Clock arid Timer . Light bulb is loose or defective.
Before You Call For Service... Wall Over_ PROBLEM POSSIBLE OVEN DOOR WILL NOT OPEN AFTER A CLEAN CYCLE "The oven is to() hot. Allow the oven to cool below locking temperature. OVEN NOT CLEAN AFTER A CLEAN CYCLE . Oven controls section. "LOCK DOOR" FLASHES IN THE DISPLAY . The selficlean cycle has been selected Close the oven door. LOCKED DOOR LIGHT IS ON WHEN YOU WANT TO COOK . The oven door is locked because tt_e temperature inside the oven has not dropped below the locking temperature.
Consumer Services With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is call-toll-free! GE Answer Center ® Whatever your question about any Monogram major appliance, GE Answer Center ® infbrmation sex_,ice is available to help. Your call-and your quesOon-will be answered prompdy and courteously. And you can call any time. GE Answer Center ®set_ice is open 24 hours a day, 7 days a week. 800.
WARRANTY YOUR MONOGRAM WALL OVEN WARRAArFY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHA T IS COVERED FULL ONE-YEAR WARRANTY For one year fl'om date of original purchase, we will provide, Kee of charge, parts and sei_,ice labor in your home to repair or replace any part of the oven dmt f_lils because of a nmnuf_lculring defect.
