Owner's Manual 27" and 30" Convection Wall Oven ZEK938 - 27" Single Wall Oven ZEK958 - 27" Double Wall Oven ZET938 - 30" Single Wall Oven ZET958 - 30" Double Wall Oven Monogram:_ We bring good things to life. www.monogram.
Consumer Information I,DIll Introduction Your new planning or tot and Mmmgram wall flexibility. Whether both of these flmction will oven makes you reasons--you'll delight you an eloquent chose find for vears it tot that statement its purity your of style, of design, Monogram wall Oven convenience assiduous oven's Contents on the following Heating I,ilt-Off Elements ..................... Oven Door . ................... 39 38 I,ight Bulb .......................... Probe ..
Before Read using" help )ou o',en properly. your wall oven this manual carefllll_. operate and Kee I) it hand) for It is intended maintain answers yore" to yore" If you don't understand something or need more help, there is a list of mll-ii'ee consumer service nmnbers included in the back section of this manual. to new wall questions. OR Visit Write You'll down the model & on the front o_,en door. Fill s_ial find out them and product.
IMPORTANT SAFETY INSTRUCTIONS WABNING! For _our satety, exl)losion, IMPORTANT the ii]forn]atioi] electric shock, SAb fTY • The California Toxic or in this manual to prexent propert) must be followed dalnage Safe Drinking Act Water requires the and • The Governor fiberglass ovens monoxide detects window other rel)roductive 1)usinesses potential exposure the or loss harnL to wai'i] to such can and C/lStOiilei's of insulation gives of Califimfia to publish a l
SAbF, TY Pt 2CA U770NS • Do not not leave be left children ahme where an never be allowed of tile appliance. alone--children or unattended appliance is ill should in an use. They to sit or stand area when hot, do not let pot holder heating elements. should on any part • Do not touch the heating elements interior surface of the oven. These or the surtaces • Never hot surtaces include leave ueaac your may be hot enough to burn even though they are dark ill color.
Features of Your Wall Oven I.l_lll Ove*_ ® Design inJbrmation (NO1 all /bal*_r_) ® ® O @ @ Feature Index Page 1 Oven Racks with Stop-I,ocks Two additio_tal r_lcks m_O' be o_Uered. Pub ,\'o. 3-A014 5, 16, 19, 20, 26, 27, 35, 37 2 Roasting 3 Broiler 4 Probe Depe_di_g on your overt, the pr, be outlet will be [oc(lted i_t the oven wall or ceili_g'. 5 ()ttset 6 Oven I Aght Pad (s) Lel.
Oven Control, (;lock I,Ddl & Tinier Oven ooo 2oo Double oven control shown. (Appearance may vary.) k atures yO_!lF O'UeTI control, clock and of 1 BAKE. Press to select 2 BROIL HIGH/LOW. broil flmction. tile bake flmction. Press to select 9 tile Roast 3 CONV BAKE/MULTI. Press to select baking with convection oi1 tnultiple racks. 4 CONV baking tim BAI_]/1 RACK. Press to select with convection on one rack. 5 CONV ROAST. convection.
Oven Control, I,Dlll (,'lock The c[od_ must be set/or the atttomatic ./Unctions to work properly. (;lock & Tinier Oven oven limit_g" The time of day clock cmmot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) 7b set the clock 1 Press the CLOCK pad. 2 number pads Press the read them. the number For pads the example, same to set 1, 2, 3 and @ way you 12:34, 4 in that press @®®®®®®®®® order.
Using the timer 1 Press tile TIMER ON/OFF 2 pads Press tile nmnber to set tile example, to enter 2 hours and touch 2, 4 and 5 in that order. (/you pad 3 make a mislake, time, For @@@@(9@@@@@ 45 minutes, press lhe 77MER @ ON/OFF at_d b_q'it_ ag'ai*_. Press tile START pad. Aiier pressing tile START pad, "SET" disappears; this tells you the time is cotmting down, although tile display does not change until one minute has passed.
Special Features 14_lll Ore, Special jeatures yO_lgr 4 07)gTI fi¢atures tailure, except fiw the Sabbath haxe to be reset. timttu'e, which will They until The onlx remain in the control's memory the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory atter a power control 7bnes }}*ur _ew touch Dad cot_trol has additiorml that you may choose to u,se.
12-horn; 24-hour or clock blackout _*ur control would is ,set to use a 12-hour pr@,r 1o have bla_ k out Press pads oven until a 24-hour the _loz k di@la), clock. military ./bllow (/you time dock or the steps below. the BAKE and BROIL HIGH/LOW (on double oven models, use the upper controls) at the same time tot 3 seconds the display shows "SF." 2 Press the CLOCK pad once. The display will show "12 hr." If this is the choice _ou want press the START pad. @.
Special Features I,l_d! Ove*_ t' threnheit or Celsius temperature se&ction _bur ove_ co*_lrol i,s ,set to u,se the t;?d_*vnkeit temperature ,sele_lio_,s, but you may eha_g'e to u,se the ( e£iu,s ,se#ctio_,s. 1 Press pads oven until the BAKE and BROIL HIGH/LOW (on double oven models, use the upper controls) at the same time tot 3 seconds the display shows "SIL" 2 Press the BROIL HIGH/LOW TIME pads at the same time. show "F" (Fahrenheit).
Using the Sabbath Feature I.DIl! Ove*_ Desig_.ed for use on the Jewish Sabbath and 77w Sabbalk flealu*e _at_ be used for bakinqiroasli,, g• otdy. 1i eazmol be u,v_djbr eor_veclio_, broil@g; .s_¢{fic#az_i_gor l)elar Sla*_ eooki_g Sabbath l_)ature: How to set Make sure ltze clock shows ltze corn.el lime o/ day at_d (he over_ i,s OFI:. Press and hold both the BAKE and BROIL HIGH/LOW pads, at the stone the displa) shows "SF.
Using the Sabbath Feature _.DIll Ove*_ Sabbath f?ature: How to set jbr timed baking or roastingimmediate start and automatic Make ,sure the clock ,shows the correct the ove_ i,s ()FF, 1 Press and hold both HIGH/LOW the display lime o/day the BAKE and pads, at the same shows "SF." time, a_d BROIL until NOTE: ff bake or broil appea*:s it_ lt_e display, ltze BAKE a_d BROIL HIGH/LOW pads were _ol lou_hed al lke ,same lime.
How to exit the Sabbath 1 Touch 2 jeature the CLEAR/OFF If the o_en delay period to is cooking, wait for of al_proxinmtely 1 minute, Press and pad. until only hold both ® @.@ a rand(nn 30 seconds D is in the the BAKE and displa). BROIL @ HIGH/LOW pads, at the same time, tmtil the display shows "SF." Tap the DELAY START pad tmtil "12 shdn" or "no shdn" appea_ in the display. "12 shdn" indicates that the oven will automatically ttlYn oJ[][atter 12 hours.
Baking or Roasting I,l?lll Oven Be/oreyou begin... 7b avoid po,vsible blvw,s, place ltze rack,s in the de,sired posilion b{,fim, you lurn lke oven on. ® ® ® ® ® ® ® The racks have stop-locks, so that when placed correctlx on the sui)ports, the) will stop before coming completely out, and will not tilt. X_hen placing and removing cookware, pull the rack out to the bran l) on the rack SUl)port. To remove a rack, pull it toward you tilt the front end up and pull it out.
Preheating and pan placement Preheat the oven preheat, set the Preheating baking preheal wilhoul for good pastry a preheal Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the it. To temperature. results and when breads. indicalor lighl or lone, the broiler l 0 rain ules. You can use bil pan and broiler the flfil tightly like the grid.
Broiling 1,1_1l!Oven How to set the oven jot broiling 1 Place the the broiler meat or fish 2 Follow suggested Broiling Guide. I/your oven be broiled oven 3 4 rack is connecled by prehealing rack one po,sition Press the BROIL HI Broil, To change HIGH/LOW on the broiler grid in pan. positions lo 208 rolls, lhe broi#r and rare sleaks may posilioning" lhe h_q'he*: HIGH/LOW to LO Broil, press pad again. Press the START in the pad once for the BROIL pad.
Broiling jot 27" (on guide ovens SO)he models) 77w siz< w_,_gl_Llhhkm<_s. _taHi)_g tonpo_ltm_ and will affect b_)iliEq tim_,s. Tkis guide is based m* m_,als m _@'ig_,mlo_l_,m]wmtum Food Qumltity mid/ or Thickness Gromld Beef Well Done 1 lb. (4 patties) 1/2 to 3/4" thick Beef Steaks Rare t Medimn _kql Done 1" thick 1 to 1½ lbs. 1½" thick Rack Position First Side Thne (mill.) Second Thne Side (mhl.) 10 7 Space aboHt evenl}: I p t*) S patties the same time.
Broiling Wall Broiling jbr (on 30" ,guide ovens SO,re models) 77w si:< w_,_l& lhid¢m '7"m_.MJ is po[mlm; but you qmuhl ]_mXl! lhal Food Quantity and/ or ThicMmss Ground Beef Well Done 1 lb. (4 patties) 1/2 to 3/4" thick Beet" Steaks P.are t Medium Well Done 1" thick 1 to 1½ lbs. Rarer Medium Well Done First Side Thne (mhl.) Second Thne Side (mha.
Timed Baking Wall Using the timed baking and roasting ./eatures How to set N07_: Foods that spoil east@ such as milk, eggs, ,fish, stl!_fing:b poultry and pork, should not be allowed to sit 7br more than l hour b_,7breor qfler cooking'. Room temperature promotes the g'rowth q/ har_@d bacteria. Be sure that the oven l_'bt is (J7 because heat Tram the bun will speed hartqfid bacteria growth.
Timed Baking Wall Oven How to set a delayed start and automatic stop _bu can ,set lhe oven control lo delay-start lhe oven, cookJbr a SpeC!fic length o/lime and then turn (_/]] aulomalically. Make sure time of day. 1 Press tile tile oxen BAKE clock Press tile tile ®®®®®®®®®@ correct @ pad. 2 Using the nmnber temperature. 3 shows COOK pads, TIME enter tile desired pad. NOTF: lf.your r_,_i_)e r_,_7 uires _)reheating;, you mar.
Using the Probe Wall Oven 7kmperature probe For many fi)ods, especially roasts and poultry, internal food temperature is the best test fi)r aloneness. The temperature probe takes the guesswork out of roasting by cooking fi)ods to the exact aloneness you want, Use of probes this product Use the other max the one provided with in damage to the of the probe I)lug, when remoxino_ them handles inserting and and outlet. than result and from the Cable Plug probe.
Using the Probe Wall Oven I)l'OpgT placement of the probe After preparing the meat and placing it on a trixet or on the broiler pan grid, tollow these directions for proper probe placement. 1 I,ay probe the finger where on 2 the along the of the Insert the to the bone, tat the or side the edge probe. center up on top The of the should meaty yore" comes rest part not to in the of the into It should meat with meat completel) handle.
How to set the oven Jbr roasting when using the probe 1 Insert 2 Plug the probe the into probe the into the Make Close sm'e it is pushed the oxen door, Press the Press the 3 4 PROBE pad. nmnber pads or meat meat. outlet way to set the internal fi)od maximmn that you internal temperature can set is 200°F.
Using the Convection Oven Wall Oven Convection .fitn lll [I con_,ection under and o_,en, around circulates [i tiln the hot air oxei; food. This circulating hot air is evenly distributed throughout the oven cavity. _s a result, fi)ods are evenly cooked and browned----often in less time with convection heat. NO'I_: TIw corwa:tionJ(m will O'cl_,on arm q//while, cooldnff to be,_tdi,_lribule hot air in the oven. T/w convection tim shuts (3[_rulwn tlw oven door i,s ol)enal. DO _\t)T leave tlw doo
Cookwarejar convection cooking Befin'e using your convection if vour cookware lea;'es rooln oven, check to see fi)I" air circulation in the oven. If you are baking with several pans, leave space between them. Mso, be sure the pans do not touch each other or the walls of the oven. Paper mad Plastic Heat-resistant paper and plastic container3 that are recommended fi)r use in _egular ovens can be used in convection ovens. Plastic cookware that is heat-resistant be used.
Using the Convection Oven 1,1_1llOve*_ How to set the ovenjar 7b avoid passible burt_s, place #w racks i, lt_e correct pasilio, b_,ibreyou lu*v_o_ the ore,. convection Press the CONV BAI_]/1 RACK pad (Convection Bake 1-Rack nlode) fi)r 1-rack convection baking. This inode is used ti)r cooking ti)od iteins on only 1 rack in convection bake. baking or roasting baking.
How to set CAUTION:To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the the oven Jor convection roasting when using the probe probe in the oven. For be,st result,s when roast,s, roasting large using th,e probe we recommet_d th, t" _ o_H_t_ttio_ turkeys @ and included in o_tqL @@@(9@@@@@@ Place the rack (on 2...../ nIodels use the offset rack) in the lowest rack position (A). hlsert the probe into the nieat.
Tinled Convection Baking 14_1ll Oven Using timed the features jbr convection coohing How to set an immediate start and automatic N07_: Foo& that spoil easily, such as milk, egg:% .fish, stl{/fing:s, poldtry and pork, should not be allowed to sit fbr more than l hour b@re or qfler eoohi_N'. Room temperature promotes the growth q/ har_!/id baeleria. Be sure that the oven l_t_'l_tis (*_/ because heat/ram the bun will speed harn!fid bacteria growth.
How to set a delayed start and automatic @0.@0.@ }_*u c(m s_'l the tn:ert (o_tlm[ to del_o_.staH the overt, .,o/@,,.. #,_.@ /..g.u,o/ti,,_ ..d u.._ t,._,_o_f automatically. Make sure time of day. stop the oven clock shows Press the CONY BAKE/1 (Convection Bake 1-Rack convection baking. mode on only baking.
Wanning I,l?lll How to set the oven jbr warming @ _,_arn/ keeps cooked foods warm fin" up to 3 hours after the cooking flmction is finished, or it can be actiw_ted independently to keep already cooked too(Is warm. This teature tood.
Proofing 14?Ill How to set the oven jot proofing Tile I)r°°fing, feature ei_virolm/ent )east-leaxened @ in a dish in tile @ mailmfins usefill for rising a warm products, 1 Place the coxered dough men on rack B or C. @ ® NOTE: For bes: re.sul:s, cover :t_edough wi#_ a clo#z or wilh greased plastic wrap (lhe plaslic may need lo be ancho_:d underneath the _onlc,:iner ,so the oven ,]i:n will not blow it q]]). 2 Press tile the START Oven WARM/PROOF pad twice and then pad.
Adjust the Oven Thermostat I.l?dl Oven Do it yourself, YO/I IllaV difl'erentlv t new oven lind that than [or a VO/II" new ()veil tile one it replaced. lew weeks to becoi/le cooks Do Use your illoi'e Press tile BAKE and BROIL HIGH/LOW pads at tile sanle tiine for 3 seconds until displa} shows "SF." set(in< thei'i//Ollleters, r of VO/li" S/lch to check o_,en. }is those f()/lil(1 tile teniperattire These therillOi//eters ill}iV degrees.
Using the Self-Cleaning Oven Wall Oven Be/oTe a clean cycle 77_e oven door must be closed and all (Ohm, Is ® must be ,set _orre(lly,/br the _y(le to wod; properly. X4e reconm_end venting your kitchen open window or using a xentilation din'ira* the first sel6clean cxcle.
Using the Self-Cleaning Oven Wall Oven to deh O' the start of cleaning How 1 Press tile SELF CLF.kN fiw a 4-hour clean time clean STD/LOW or twice for time, A 3-hour sell=clean time use when cleaning small, is recommended spills, of 4 l/om_ or hmger for a dirtier oven.
re and (;leaning 1,171l! Oven BE SUR£ EI.ECTRJCAL PART OF TIlE OVEN. 07Je72 ra('lgS and POWER IS OFF AND ALl. SURFACES All oven racks and the convection roasting mav be cleaned bv hand with an abrasive AR£ COO1. BEFORJq CLEANING ANY Roastingrack rack cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean convection roasting Oven rack cloth.
re and Cleaning Wall Lo'i-o[f 07)e7l Oven The door is very heavy. Be careful when removh_g mad lifthag the door. ([OOY_ Do nol l!fl lhe door by lhe handh,. removal To remove the door: 1 Fully open the door. 2 Pull the hinge locks down toward the door fram e, to the mdocked position. A tool, such as a small fiat-blade screwdriver; may be required. 3 Firmly Slot grasp both sides of the door Hingelock Pull hinge locks down to unlock at the top.
Oven dooF To clean the inside • Because tile of area the door: inside duI'ing tile self:clean to clean this by hand. • Tile area fimne outside can wool or Rinse To clean tile pad, with with is cleaned do and not tile water a vinegar and and water need fl'ont a soai>filled hot the outside • Use soap top, sides well. You the glass let water gasket you gasket be cleaned plastic well tile cycle, steel deteigent. sohttion.
re and (;leaning 1,1_1llOven 07J gTI light bulbs N07_: 77wglass cover shouhl be removed only when cold. I,l_,aring latex gloves may (_[/;_ra belle*"g'rip. CAUTION: disconnect electrical power at the main or breaker fuse circuit to the cover and bulb For touch a hot bare hands do not or a damp oxen i i i panel. Be sure to let the light completely. safet), Socket ,-epl.ci.< bulb, yore" Receptacle i i i cool bulb _'_" with Bulb cloth.
Before You Call For Service... Wall Save time & money! [_(_i(_w the troubleshooting PROBLEM POSSIBLE CLOCKAND TIMER DO NOT WORK • A filse in your home may be blown or the circuit Replace the filse or reset the circuit breaker. and you may not ne_.d to call fbr ,_e_wic_,. CAUSE • Oven controls section. tips on the fidlowing pag('_ first Ove_ OVEN NOT LIGHT DOES WORK • I,ight bulb improperly is loose • Pad operating set. See the or detective.
Befbre You (;all For Service... Wall Troubleshooting tips PROBLF2d POSSIBLE OVEN DOORWILL NOT OPEN A_TER A CLEAN CYCLE • Tile oven is too hot. _Mlow tile oven to cool below locking OVFaN NOT • (-)\'en controls CLFAN CAUSE improperly temperature. set. See tile {._i_t{"the Se!f:C/ear_ing" (._n section. AFTER A CLEAN • (-)\'en was heavily soiled. Clean up hea W spilh)ve_ bet0re starting the clean cycle. Heavily soiled ovens may need to sel6clean again or tot a longer period ot time.
Notes _47111 Ov_n 43
Notes _47111 Ov_n 44
_(_zpoz E_ZlN ,tm,aodtu I uoo .us#o I d.nisao lanpoa d aoumsuo D saoue!lddV39 IIIII Place 1st Class I+etter Stamp t lere General Electric Company Warranty Registration Department P.O.
Consumer Dear Thank ha'_e Product Ownership Registration (]uston]er: v(m vo[I for Imrchasing, as Follow a CtlstoIlleI these our product and thank v(m for placing, three steps to protect your new Complete mad mall your Consumer Product Ownerslfip Registration today. I/avc it1{' t)cace oI mind of knowing we can / contact roll ill in us.
Consumer Services With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is call---toll-free, t GE Answer Center _ 800.626. 2000 Whatever w)ur question about any Monogram major appliance, GE Answer Center _ inlitrmation service is awfilable to help. Yore" call--and yore" question--will be answered promptly and courteously. And you can call any time.
Warranty ( onvet:lion WHAT IS COVERED From the Date of the O'_ginal Puwhase YOUR MONOGRAM Staple sales slip WALL OVEN or cancelled date is needed to obtain FULL ONE-YI_LM/WARRANTY WARRANTY chech service here. under Proof of original purchase warranty. For one xear from date of original purchase, we will proxide, free of charge,, I)arts and ser\ice labor in yore" home to repair or replace any part of the oven that tails because of a inalmfhcturii_g detect.
