Manual

SAFE TY PRE CA U770NS
"At least once a year, the unit should be
inspected tbr die presence of spiders, spider
webs 05 odle5 insects. The burner asea is a
( ommon and deshed spider haven and (an
present a dangerous ( ondilion which can
dm_ge die ( ooking center and render it
unsafe [br use. The presence of spiders,
spider webs or odier insects (:an callse die gas
to flow from file front of d_e burner. This is a
very dangerous condition which can cause a
fire to octet behind die va]ve pane]. Check
d_e cooking center immediately if any of die
following conditons exist:
L The smell of gas in ( o_juncthm widl
extreme yellow tipping of die burner
flames.
2, The grill 05 range-top burners do not
reach temperature.
3, The gril] or range-top burners heat
unevenly.
4, The burners make popping noises.
• Do not use charcoal on the grill.
• Keep any electrical supply cord, or the
rotisserie motor away frora the heated
areas of the cooking center.
• Never use the cooking center in windy
conditions. K loca ted in a consistently windy
area (oceanfi_mt, mountaintop, etc.) a wind
bleak will be required. Abvays adhere to
tlle specified clearaHces listed in die
installation instr_[ctions
• The 24 _professional grill is designed for
single rows of ceramic briquettes m be
placed in the stainless steel radiartt trays
above the grill burners. To axoid blocking
off die al_a lot the grill bmners to rent, do
not place the ceramic briquettes over die
holes in tlle stainless steel radium mUs.
Placing _he ceramic briquettes over die
holes in tlle stainless steel radiam trays can
damage ignition components and kHobs
and void tile warranty.
• The 27, 36"and 48"professional grills are
designed for a single layer of lava rock to
be spread evenly over the stainless steel
radiant tray above the grill burners. To axx)id
blocking off tlle area tbr d_e grill burners to
vent, do not use mow dmH a single layer of
laxa l_ck. Adding excess l_ck call damage
ignition compoHents and knobs and void
. If a cart unit is stored indoors ensure
that it is cool before attempting to move it.
If[_P, tlle cylinder must be unhooked and
die [ _Pcylinder s_ored outside in a well
ventilated area, out of die reach ofchik]ren.
Fl_m-5tlle caster side of the cooking center
push, hexer pull, tlle cooking _enter.
• Never use a dented or rusty LP tank. See dm
requi_>mems in tile installation instructions.
• Never put more than one LP cylinder below
a cartomounted cooking center. Never modi_
tlle cart to house a larger cylinder or more
than one (y[inder at a time, Do not stoi-e
spa_> ranks in a built-in enclosm>.
• Keep the ventilation openings of the LP
cyli_tder enclosure free and dear from debrks.
• LP units require an LP tank equipped
wid_ a type I connector and an ove>fill
pl_tection device. If you use a tank
exchange system, be sm-e to exchange this
tank for a similarly equipped tank.
• Cook meat and poultry thoroughly--meat to
at least an INTERNAL 160°F° and poultry
to at least an INTERNAL 180°F. Cooking
to dlese temperatures usually prote( ts
against %odborne illness.
SAVE THESE INSTRUCTIONS