Manual

The Rotisserie System
Professiona! Outdoor Grills & Cooktops
To light the
rotisserie
burner(s)
(onsomemodels!
Lighting Using the Control Knobls}
WARNING:
• Always open the hood prior to lighting.
Always keep your face and body as far away
from the grill as possible when lighting.
Open the hood. Push RO_SSERIE
the ROTISSERIEknob
in, turn it to the LITE/ON
position and continue
to hold it in. You will
hear a snapping sound,
which is the igniter
sparking.
If the burner does not light in 4 seconds, turn
the control knob to OFFand wait 5 minutes for
any accumulated gas to dissipate before trying
again.
Once lit, hold the ROTISSERIEknob in for an
additional 10 seconds to set the safety valve.
Sparking will continue while holding in the
knob-this is normal.
Releasethe ROTISSERIEknob. There is only one
setting for the rotisserie burner, so do not
attempt to adjust its flame setting.
NOTE:The rotisserie burner may be difficult to
light and keep lighted in windy conditions. Lower
the hood to the almost-closed position and
observe the burner through the gap.
Lighting Using a Match
- WARNING:
Always keep your face and body as far away
from the grill as possible when lighting.
A match stick extension rod is provided inside
the grill drip tray. Insert an UNLITmatch stick
securely into the clip end of the extension rod.
To match light the rotisserie burner, open the
hood. Push the ROTISSERIEknob in, turn it to the
LITEposition and continue to hold it in. You may
hear a snapping sound, which is the igniter
sparking at other burners. Light the match
and hold it directly in front of the spark igniter.
If the burner does not light in 4 seconds, turn
the control knob to OFF.Once lit, hold the
ROTISSERIEknob in for an additional 10 seconds
to set the safety valve. Sparking may continue
while holding in the knob-this is normal.
Release the ROTISSERIEknob.
Wait 5 minutes before attempting to relight
a burner.
If the burner did not light in 4 seconds, turn all
control knobs to OFF,leave the hood open to
allow any accumulated gas to dissipate and
wait 5 minutes before trying to light it again.
If the burner will not light after several attempts,
see the Problem Solver in the back of this
manual.
Cooking
times
To help you in planning your rotisserie cooking,
these are representative cooking times. Refer to
a cookbook for suggested marinade and menu
ideas.
Food Approx. Time
12-15 lb. Turkey 3 hours
10 lb. Pork roost 2-P/2 hours
20