Installation guide

31-10755-4
17
Installation
ADJUSTING THE BAKE BURNER
AT SHUTTER (Cont.)
CHECK OPERATION OF OVEN
BROIL BURNER
STEP 11
STEP 12
FINALIZE INSTALLATION
Place the burner grates over the burners.
The grates should be seated and should not rock.
The griddle is secured with screws. It is designed
to be stationary and should not be removed.
The griddle has two leveling screws beneath
the rear flue cover that can be used to adjust
to the desired slope.
The two inner screws are clamping screws
for securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils drain away from the food
being cooked.
After leveling the griddle, hand-tighten the
clamping screws; do not over-tighten.
Griddle Flue Cover
Clamping
Screws
Leveling Screws
INSTALLATION CHECKLIST
■ Make sure all controls are left in the OFF position.
■ Make sure the flow of combustion and ventilation
air to the range is unobstructed.
■ Recheck Steps:
Double check to make sure everything in this
manual has been completed. Rechecking steps
will ensure safe use of the range.
NOTE: The rating plate is located on the bottom of
the control panel and is visible when the oven door is
opened. The model and serial number is behind the
left knob and is visible when the knob is pulled off.
The broil burner must be on and warmed up for 3
min. prior to checking operation.
1. To operate the Broil burner, turn the Oven Mode
Selector knob to Broil and turn the Oven Tem-
perature Knob to Broil Hi. After 30 to 90 sec-
onds, the burner will ignite.
There should be an even blanket of flame cover-
ing the entire surface of the screen that is blue
and barely visible, approximately 1/4” long. After
approximately 3 min., the screen area should
begin to glow orange.
2. Perform the same check on the companion oven
if present.
If the flame is long and lazy, verify the proper
orifice is installed and the regulator is converted
properly for your gas supply.
B. Make the air shutter adjustment.
C. Retighten the air shutter screw.
D. Check that the inner cone of the flame is
between 1/2” and 3/4” (12.7 mm and
19.1 mm) long.
After confirming correct burner operation,
replace all parts.