Manual

IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAFETY PRECAUTIONS
,A,WARNING: ToREDUCETHERISK
OF FIRE,ELECTRICSHOCKOR INJURYTO
PERSONS,OBSERVETHEFOLLOWING:
A. Usethis unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power
off at service panel and lockthe service
disconnecting means to prevent power from
being switched on accidentally. When the service
disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag,
to the service panel.
C.Do not use this unit with any solid-state speed
control device.
D.Thisunit must be grounded.
A_kCAUTION: FORGENERAL
VENTILATINGUSEONLY.DO NOT USE
TO EXHAUSTHAZARDOUSOREXPLOSIVE
MATERIALSAND VAPORS.
,A,CAUTION: ToREDUCERISKOFFIRE
AND TO PROPERLYEXHAUST AIR,BE SURE TO
DUCT AIROUTSIDE.DO NOT VENT EXHAUST AIR
INTOSPACESWITHIN WALLS OR CEILINGSOR
INTOATTICS,CRAWL SPACES OR GARAGES.
WARNING: TOREDUCETHERISK
OF INJURYTO PERSONSINTHE EVENTOFA
RANGETOP GREASEFIRE,OBSERVETHE
FOLLOWING*:
A. SMOTHERFLAMESwith a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFULTO PREVENTBURNS.If the flumes do
not go out immediately, EVACUATEANDCALLTHE
FIREDEPARTMENT.
B. NEVERPICKUPA FLAMINGPAN--
You may be burned.
C.DO NOTUSEWATER,including wet dishcloths or
towels-a violent steam explosionwill result.
D. Usean extinguisher ONLYif.
1. You know you have a ClassABCextinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. Youcan fight the fire with your back to
an exit.
*Based on "Kitchen FireSafety" published by NFPA.
,A,WARNING: TOREDUCETHERISK
OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boiloverscause smoking and greasy
spilloversthat may ignite. Heat oils slowly on
low or medium settings.
B.Always turn hood ONwhen cooking at high heat
or when flamb_ing food (i.e.,CrepesSuzette,
CherriesJubilee, Peppercorn Beef FlambG).
C.Cleanventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Useproper pan size.Always use cookware
appropriate for the sizeof the surface element.
WARNING: TOREDUCETHERISK
OF FIRE,ELECTRICSHOCK OR INJURYTO
PERSONS,OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done by qualified person(s)inaccordance with all
applicable codes and standards, including fire-
related construction.
B. Sufficientair is needed for proper combustion
and exhausting of gasesthrough the flue
(chimney) of fuel burning equipment to prevent
back drafting. Followthe heating equipment
manufacturer's guidelinesand safety standards
such as those published by the National Fire
Protection Association (NFPA),the American
Society for Heating, Refrigeration and Air
Conditioning Engineers(ASHRAE)and the local
code authorities. When applicable, install any
makeup (replacement) air system in accordance
with local building code requirements. Visit
GEAppliances.com for available makeup air
solutions.
C.When cutting or drilling into wall or ceiling,do
not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the
outdoors.
,AWARNING: TOREDUCETHERISK
OF FIRE,USE ONLY METAL DUCTWORK.
. Do not attempt to repair or replace any part of
your hood unlessit isspecifically recommended
inthis manual. Allother servicing should be
referred to a qualified technician.
, PVCsewer pipe can be usedas duct under
concrete slab if allowed by local code board.
, Make sure all fingers are away from the
downdraft top when it is lowered.