Installation guide

Design Information
CONTENTS
Design Information
Product Clearances ..........................................................................4
Product Dimensions ....................................................................5-8
Advance Planning
Advance Planning ............................................................................9
Remote Mounting of the Control (Wired) .............................9
Power Supplg .....................................................................................9
Duct Fittings ...................................................................................!0
Installation Preparation
Tools and Materials Required ....................................................!1
Remove the Packaging .................................................................
Parts Provided .................................................................................!2
Ductwork, Wiring Locations .......................................................13
Construct Ceiling Support ...........................................................!4
Remote Mounting of the Control - Wired ....................15, 16
Installation Instructions
Step !, Install Hood Liner .............................................................17
Step 2, Connect Electrical ............................................................18
Step 3, Install Insert Sleeve .........................................................19
Step 4, Install Damper Plate .......................................................20
Step 5, Install Blower Motor .......................................................21
Step 6, Connect Wiring Harness ..............................................21
Step 7, Install Filters .......................................................................22
Step 8, Finalize Installation .........................................................22
PRODUCT CLEARANCES
The vent hood and liner assemblg must be installed
30" minimum and 36" maximum above the cooking
surface.
,Alwags refer to the cooktop or range installation
instructions for product-specific clearances.
NOTE: Installation height should be measured from
the cooking surface to the bottom edge of the metal
hood liner or cabinet surface.
NOTE: UL requires ang combustible surface to be a
minimum of 30< above the cooking surface.
,This hood must be vented to the outdoors.
,This hood mag be mounted onto a wall or installed
over an island.
,This hood con be installed over ang Monogram
electric/gas cooktop or Monogram Professional
cooktop or range of equivalent width.
"30" Minimum required
"36" Maximum recommended
in.
*NOTE: Rear wall exhaust venting mag affect
installation height. See page 13.