Owner's Manual
21
49-80737-1
LOWER OVEN: Aluminum Foil and Oven Liners / Cookware
Cookware
Cookware Guidelines
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performance.
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than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
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goods such as cakes and cookies.
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and custards.
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browning.
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CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap
heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use
of these items is not covered by the product warranty.
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to prevent poor heat circulation.
Aluminum Foil and Oven Liners