Use & Care Manual

ManualsBrandsGeorge Foreman ManualsGrillGGR200RDDS

USA/Canada 1-800-231-9786

www.prodprotect.com/applica

Accessories/Parts (USA/Canada)

1-800-738-0245

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book

www.prodprotect.com/applica,

for a chance to WIN $100,000!

For US residents only

Model

GGR200RDDS

Summary of content (7 pages)

PAGE 1
® THE LEAN MEAN FAT REDUCING GRILLING MACHINE TM Please Read and Save this Use and Care Book Register your product online at www.prodprotect.com/applica, for a chance to WIN $100,000! For US residents only USA/Canada 1-800-231-9786 www.prodprotect.
PAGE 2
IMPORTANT SAFEGUARDS When using electrical appliance, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning.
PAGE 3
Grounded 3-Conductor Plug Product may vary slightly from what is illustrated. This appliance is equipped with a grounded-type 3-wire cord (3-prong plug) the plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature.
PAGE 4
Assembly Instructions How to Use Unpack your George Foreman Grill and check that all the parts are present. (See fig. 1) 1. Before first use wash the grill plate, drip tray and lid in warm soapy water. Wipe it off with a damp cloth and dry thoroughly. DO NOT IMMERSE THE TEMPERATURE CONTROL PROBE IN WATER. 2. Place the pedestal stand on a flat, level surface. 3. Insert the slotted end of the lower pedestal tube into the hole in the center of the pedestal stand and push down firmly. 4.
PAGE 5
Plasticizer Warning Caution: To prevent plasticizers from migrating from the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear. Care and Cleaning Suggested Cooking Chart The following times are meant to be used as guidelines only.
PAGE 6
Note: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F and ground beef, veal lamb and pork be cooked to an internal temperature of 160˚F. Chicken and turkey should be cooked to an internal temperature of170˚F for white meat and 180˚F for dark meat.