OWNER’S MANUAL Model No.
READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS WARNING: This appliance produces heat and escaping steam during use. Proper precautions must be taken to prevent risk of burns, fire, or other injury to persons or damage to property.
16. 17. 18. 19. 20. heated oven. 21. 22. 23. 24. 25. Always attach Temperature Control Probe to Grill before plugging cord into wall outlet. To disconnect, turn Temperature Control Probe to OFF, then remove plug from wall outlet. Do not operate any damaged appliance. Do not operate with a damaged cord or plug, or after the appliance malfunctions, or has been dropped or damaged in any manner. Contact Consumer Service for return authorization.
Getting To Know Your GGR50B Indoor/Outdoor Electric Barbeque Grill 1. 2. 3. 1. Lid Handle/Vent (PN 21007) 9. 4. 2. Lid (PN 21008) 3. Rubber-Ringed Fastener/Hook 5. (PN 21039) 4. Grill (PN 21009) 6. 5. Grease Tray (PN 21010) 6. Grill Base (PN 21011) 7a. 7a. Upper Pedestal Tube (PN 21098A) 7b. Lower Pedestal Tube (PN 21098B) 8. Pedestal Base (PN 21013) 9. Temperature Control Probe 7b. Use the Rubber-Ringed Fastener/Hook to hold lid while attending food.
Extension Cord Use We do not recommend the use of an extension cord, however if an extension cord is required special care and caution is necessary. The cord must be a 14 Gauge, Three (3) Conductor type marked with an electrical rating of 120V, 15A, 1875W, and arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over accidentally.
How to Use George Foreman’s Indoor/Outdoor Electric Barbeque Grill 1. Turn temperature control probe to OFF position and attach securely into the probe receptacle. 2. Plug into 120V~ 60 Hz outlet. Align desired temperature setting with the indicator light. Place Lid securely on Grill. Allow Barbeque Gill to preheat to desired temperature for approximately 10 minutes. See cooking charts or recipes for more details. 3. Carefully remove Lid and place food onto Grill, cover for most foods.
Using Indoors To use your INDOOR/OUTDOOR BARBEQUE GRILL indoors, simply lift the Base unit off of the Pedestal Tube and place on a heat resistant surface. NOTE: Never use INDOOR/OUTDOOR BARBEQUE GRILL without the base unit. User Maintenance Instructions CAUTION: Do not immerse temperature control probe in water or any other liquid. 1. Unplug and allow to cool before disassembling and cleaning. Thoroughly clean all parts after each use. 2. Remove Temperature Control Probe (DO NOT IMMERSE).
Suggested Cooking Charts The following times are meant to be used as guidelines only. Cooking times will vary due to the thickness of the meat being cooked. To be sure that the meat is truly done, use a meat thermometer. If the meat does need more time to cook, simply place the meat back on the Grill for 5 minute increments and check periodically so you don’t over cook. Grill Chart 1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL. 2. Grill food according to recommended time or until desired doneness.
Roasting/Baking Chart 1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL. 2. Place meat or poultry in a baking container, cover baking container with aluminum foil or glass lid. Using oven mitts, carefully place baking container on Grill, cover Grill with Lid to keep in moisture. 3. A cooking bag may be used inside a baking container. Follow manufacturers instructions. Food wrapped in aluminum foil may be placed directly on Grill.
Recipes The Champ’s Sausage Without Guilt Try this sizzling sausage patty that not only tastes good, but is also good for you. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system.
George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great with a sauteed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated.
George Foreman’s Power Burger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegetables have been added in this recipe. You could also try cooked rice, other grains or cereal.
Grilled Vegetables 6 slices eggplant, (or 4 baby eggplants) 2 small onions 2 small tomatoes 2 small zucchini 4-6 mushrooms 4 large cloves garlic, peeled and sliced 1/4-inch thick 1/3 cup olive oil 2 tablespoons Italian seasoning • Slice all vegetables 1/2-inch thick. • Brush vegetables and garlic lightly with olive oil. • Sprinkle Italian seasoning on both sides of vegetables and garlic. • Preheat the INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10 minutes. • Place vegetables and garlic on grill.
Rosemary Lamb Chops 8 loin lamb chops 2 teaspoons chopped fresh rosemary ground black pepper to taste • Sprinkle chops with rosemary and pepper. • Preheat INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10 minutes. • Place meat on INDOOR/OUTDOOR BARBEQUE GRILL. Cover and cook on Setting 4 for 5-6 minutes for medium or 6-7 minutes for well done. Turn and cook another 5-6 for medium or 6-7 minutes for well done.
ONE YEAR LIMITED WARRANTY This Salton, Inc product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship.
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE. Keep this booklet. Record the following for reference: Date purchased Model number Date code (stamped on bottom of unit) © 2000 Salton, Inc.
