Owner's Manual

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Please note: To be sure your food is fully cooked the USDA recommends the following
guidelines. Using a meat thermometer cook test for doneness by inserting the meat
thermometer into the center of the food being cooked and make sure the thermometer is
not touching the bone.
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken Breast 170ºF 77ºC
Chicken Thigh 180ºF 82ºC
Beef / Lamb/Veal 160ºF 71ºC 170ºF 77ºC
Pork 160ºF 71ºC
Reheated cooked meats
and poultry
160ºF 74ºC
On the Griddle:
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the center
of the food or meat thermometer to test for doneness. (Be careful not to touch the grilling
plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.
These foods can be grilled on the grilling plates or on the griddle.
Sausage, link or patty
Turn often
8 - 12 minutes Cooked to 160ºF
Bacon
Turn often
8 – 10 minutes Cooked till crisp
Eggs, over easy; turn when white
is set
2 – 4 minutes To desired doneness
Scrambled eggs 3 – 5 minutes To desired doneness
GRILLING TIPS
• Do not overfill the appliance; it will hold approximately 4 to 6 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary, adjust the cooking time.
• If cooking more than one piece of food, try to have them similar in size and thickness.
• Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.
SUGGESTED GRILL SETTINGS
Low: Use to reheat fully cooked foods.
Medium: Vegetables
High: Beef, Pork, Poultry and Lamb
WARNING! Never leave your LP gas grill unattended during use or cleaning.
FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) 12 - 14 minutes ¾-inch thick
Cooked to medium (160ºF)
NY Strip Steak (Shell Steak) 6 oz. 14 – 16 minutes ¾-inch thick
Cooked to medium rare
(145ºF)
NY Strip Steak (Shell Steak) 6 oz. 16 – 18 minutes ¾-inch thick
Cooked to medium (160ºF)
T-bone steak (8 oz.) 17 to 20 minutes ¾-inch thick
Cooked to medium (160ºF)
Pork loin chops, boneless 12 - 14 minutes ¾-inch thick
Cooked to 160ºF
Pork loin chops, bone in 14 to 16 minutes ½ -inch thick
Cooked to 160ºF
Hot dogs 11 - 13 minutes Cooked to 160ºF
Chicken breast, boneless and
skinless (8 oz.)
24 - 28 minutes Cooked to 170ºF
Turkey burgers (5 oz.) 12 - 14 minutes Cooked to 170ºF
Marinated Pre-cooked
Barbecued Baby Back Ribs
15 – 18 minutes Cooked to 160ºF
Chicken Drumsticks (3-4 oz., ea.) 40 – 45 minutes Cooked to 180ºF
Vegetables
Sliced zucchini and yellow
squash
8 – 10 minutes To desired doneness
ON THE GRILL
The following are meant to be used as a guideline only. The times reflect a full grill of food.
Cooking time will depend upon thickness and cut being used. Use a cooking thermometer
as a test for doneness. If the food needs longer cooking, check periodically to avoid
overcooking the food.