OWNER’S MANUAL Model No.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6.
* Quick Turkey Burgers A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Worcestershire® sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 4 hamburger buns In a large bowl, mix together turkey, onion, green pepper, cheese, Worcestershire sauce, pepper and salt. Shape into four patties of equal thickness.
Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. 2. Unplug from outlet when not in use and before cleaning. To avoid electric shock, never immerse or rinse this appliance in water or any other liquid. 3.
* Italian Rotisserie Chicken Breasts The marinade in this recipe adds a sophisticated taste to the mild chicken flavor. 2 boneless, skinless chicken breast halves 1/4 cup fat-free Italian salad dressing 2 Tablespoons fat-free chicken broth 1 1/2 teaspoons olive oil 1 1/2 teaspoons lemon juice 1/2 teaspoon grated lemon peel 1/4 teaspoon dried Italian seasoning 1 Tablespoon chopped green onion 1/8 teaspoon black pepper Place the chicken breasts in a shallow glass pan.
Getting to Know Your Baby George™ Rotisserie B C A D E Chicken with Rosemary 1 2-3 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken. Let marinate for 3 hours in the refrigerator.
* Herbed Pork Roast Getting to Know Your Baby George™ Rotisserie Accessories Marinade this roast overnight to develop the wonderful mustard and herb flavors. 1 3 1 3 2 2 2 1 1 2 4-pound boneless pork loin roast Tablespoons Dijon® mustard cup minced onion Tablespoons minced garlic Tablespoons paprika teaspoons black pepper teaspoons dried thyme teaspoon celery seed teaspoon ground sage teaspoons chili powder Tie the roast with cooking string and place it in a medium glass bowl.
Introduction Your Baby George™ Rotisserie is a full-featured Rotisserie with a powerful motor and a heavy-duty Rotisserie Bar Assembly. Complete with all the accessories you’ll need, your Baby George™ Rotisserie allows you to cook anything from delicate fish or vegetables to poultry items and hamburgers! Cook fish or hamburgers in the Adjustable Flat Basket and roasts or poultry on the Rotisserie Bar Assembly.
Hungarian Pork Chops 2 4-ounce boneless pork chops, 1/2 inch thick Marinade 2 Tablespoons chili sauce 1-1/3 Tablespoons lemon juice 2 Tablespoons grated onion 1/3 teaspoon dry mustard 1 Tablespoon Worcestershire® sauce Dash salt, pepper and paprika Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator. Load into Adjustable Flat Basket and insert in Rotisserie. Set Timer for 18-26 minutes or until done.
ACCESSORIES (Cont.) * Oriental Steak Kabobs Skewers Four skewers mean shish-kabobs for everyone! Combine your favorite meats and/or vegetables to create your favorites. These skewers are designed to be used with the Rotisserie Bar Assembly. See "Preparing for Use" for details. Suggested foods: Cubed beef, chicken, vegetables, etc. Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal.
Chicken Rub 1 Tablespoon pepper or cracked peppercorn 2-4 Tablespoons salt 1/2 Tablespoon tarragon Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 Tablespoons of rub ingredients per pound of food. For a 5 lb. chicken, use up to 12 Tablespoons of spices. Beef Roast 1 5-pound boneless beef roast Marinade 3/4 cup vegetable oil.
Recipes Preparing for Use (Cont.) 5. WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover. Recipes indicated by asterisk (*) are adapted from the George Foreman's Big George Rotisserie Cookbook by George Foreman and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. 6. Hold the Rotisserie Bar Assembly so the End Wheel with the gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly Track. See Figure 1.
User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur. Your Baby George™ Rotisserie requires little maintenance. It contains no user-serviceable parts inside the Rotisserie. Contact consumer service if the product requires servicing. CAUTION: Unplug appliance from wall outlet and allow all parts to cool completely before cleaning.
Cooking Chart (Cont.) Preparing for Use (Cont.) Skewers NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do not attempt to use Skewers in any other manner. 1. Load food onto the skewers. 2. Place the End Wheel with Thumb Screw onto the center bar of the Rotisserie Bar Assembly. Align the locking device on the End Wheel with the guide lines on the center bar of the Rotisserie Bar Assembly. Tighten thumb screw to lock in place. 3. Hold one Skewer with the hooked end of the Skewer facing to the left.
Cooking Chart (Cont.) FOOD & QUANTITY BEEF T-bone Steak (1) COOKING METHOD Filet Mignon (3) Adjustable Flat 1¹ ₂" thick Basket 8 oz. each Hamburgers (4) Adjustable Flat ³ ₄" thick Basket 4 oz. each PORK Pork Loin Center Roast, trimmed and tied Boneless Pork Chops (3) Pork Chops (2) Tenderloin WEIGHT/ SIZE Adjustable Flat ³ ₄" thick Basket 12 oz. COOKING INTERNAL TIME TEMPERATURE 14-18 min. 19-23 min. 24-28 min. 35-38 min. 41-45 min. 51-55 min. 25-30 min.
Operation (Cont.) Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook. 8. Protect your hands with oven mitts and use the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie. 9.
Operation (Cont.) Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook. 8. Protect your hands with oven mitts and use the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie. 9.
Cooking Chart (Cont.) FOOD & QUANTITY BEEF T-bone Steak (1) COOKING METHOD Filet Mignon (3) Adjustable Flat 1¹ ₂" thick Basket 8 oz. each Hamburgers (4) Adjustable Flat ³ ₄" thick Basket 4 oz. each PORK Pork Loin Center Roast, trimmed and tied Boneless Pork Chops (3) Pork Chops (2) Tenderloin WEIGHT/ SIZE Adjustable Flat ³ ₄" thick Basket 12 oz. COOKING INTERNAL TIME TEMPERATURE 14-18 min. 19-23 min. 24-28 min. 35-38 min. 41-45 min. 51-55 min. 25-30 min.
Cooking Chart (Cont.) Preparing for Use (Cont.) Skewers NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do not attempt to use Skewers in any other manner. 1. Load food onto the skewers. 2. Place the End Wheel with Thumb Screw onto the center bar of the Rotisserie Bar Assembly. Align the locking device on the End Wheel with the guide lines on the center bar of the Rotisserie Bar Assembly. Tighten thumb screw to lock in place. 3. Hold one Skewer with the hooked end of the Skewer facing to the left.
User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur. Your Baby George™ Rotisserie requires little maintenance. It contains no user-serviceable parts inside the Rotisserie. Contact consumer service if the product requires servicing. CAUTION: Unplug appliance from wall outlet and allow all parts to cool completely before cleaning.
Recipes Preparing for Use (Cont.) 5. WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover. Recipes indicated by asterisk (*) are adapted from the George Foreman's Big George Rotisserie Cookbook by George Foreman and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. 6. Hold the Rotisserie Bar Assembly so the End Wheel with the gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly Track. See Figure 1.
Chicken Rub 1 Tablespoon pepper or cracked peppercorn 2-4 Tablespoons salt 1/2 Tablespoon tarragon Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 Tablespoons of rub ingredients per pound of food. For a 5 lb. chicken, use up to 12 Tablespoons of spices. Beef Roast 1 5-pound boneless beef roast Marinade 3/4 cup vegetable oil.
ACCESSORIES (Cont.) * Oriental Steak Kabobs Skewers Four skewers mean shish-kabobs for everyone! Combine your favorite meats and/or vegetables to create your favorites. These skewers are designed to be used with the Rotisserie Bar Assembly. See "Preparing for Use" for details. Suggested foods: Cubed beef, chicken, vegetables, etc. Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal.
Hungarian Pork Chops 2 4-ounce boneless pork chops, 1/2 inch thick Marinade 2 Tablespoons chili sauce 1-1/3 Tablespoons lemon juice 2 Tablespoons grated onion 1/3 teaspoon dry mustard 1 Tablespoon Worcestershire® sauce Dash salt, pepper and paprika Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator. Load into Adjustable Flat Basket and insert in Rotisserie. Set Timer for 18-26 minutes or until done.
Introduction Your Baby George™ Rotisserie is a full-featured Rotisserie with a powerful motor and a heavy-duty Rotisserie Bar Assembly. Complete with all the accessories you’ll need, your Baby George™ Rotisserie allows you to cook anything from delicate fish or vegetables to poultry items and hamburgers! Cook fish or hamburgers in the Adjustable Flat Basket and roasts or poultry on the Rotisserie Bar Assembly.
* Herbed Pork Roast Getting to Know Your Baby George™ Rotisserie Accessories Marinade this roast overnight to develop the wonderful mustard and herb flavors. 1 3 1 3 2 2 2 1 1 2 4-pound boneless pork loin roast Tablespoons Dijon® mustard cup minced onion Tablespoons minced garlic Tablespoons paprika teaspoons black pepper teaspoons dried thyme teaspoon celery seed teaspoon ground sage teaspoons chili powder Tie the roast with cooking string and place it in a medium glass bowl.
Getting to Know Your Baby George™ Rotisserie B C A D E Chicken with Rosemary 1 2-3 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken. Let marinate for 3 hours in the refrigerator.
* Italian Rotisserie Chicken Breasts The marinade in this recipe adds a sophisticated taste to the mild chicken flavor. 2 boneless, skinless chicken breast halves 1/4 cup fat-free Italian salad dressing 2 Tablespoons fat-free chicken broth 1 1/2 teaspoons olive oil 1 1/2 teaspoons lemon juice 1/2 teaspoon grated lemon peel 1/4 teaspoon dried Italian seasoning 1 Tablespoon chopped green onion 1/8 teaspoon black pepper Place the chicken breasts in a shallow glass pan.
Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. 2. Unplug from outlet when not in use and before cleaning. To avoid electric shock, never immerse or rinse this appliance in water or any other liquid. 3.
* Quick Turkey Burgers A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Worcestershire® sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 4 hamburger buns In a large bowl, mix together turkey, onion, green pepper, cheese, Worcestershire sauce, pepper and salt. Shape into four patties of equal thickness.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6.
LIMITED ONE YEAR WARRANTY Warranty: This George Foreman™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
