OWNER’S MANUAL Model No.
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or any part of the appliance in water or any other liquid. 4. Close supervision is necessary when any appliance is used near children. 5. Unplug from outlet when not in use and before cleaning.
Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. 2. Unplug from outlet when not in use and before cleaning. To avoid electric shock, never immerse or rinse this appliance in water or any other liquid. 3.
Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Getting to Know Your George Foreman Rotisserie Oven B A C REMAINING COOKING ON E US PA T SE F OF RE H TIME P M CT M TE LE SE R TO MO HT LIG D H I E F G J REMAINING COOKING ON E US PA T SE F OF RE H M TIME P CT M TE LE SE R TO MO HT LIG F. G. H. I. A. Rotisserie Body B. Lift-up cover with Viewing Window C. Cover Handles D. Drip Tray w/ Handle (P/N 20899) E. Upper Track Position J.
Getting to Know Your George Foreman Rotisserie Oven (Cont.) K T M L N S O P R U Q V Q. Roasted Veggies/Air Bake Basket (P/N 20903) R. Baking Sheet (P/N 20904) S. Wire Rack (P/N 20905) T. Rotisserie Bar Remover (P/N 20906) U. "Beat the Heat" Oven Mitts (P/N 20931) V. Instructional Video (P/N 60516) Accessories K. Rotisserie Bar with Grooves (P/N 20897) L. End Brackets (2) (P/N 20898) M. 4-Prong Meat Tines (P/N 20907) N. 2-Prong Meat Tines (P/N 20900) O. Skewers (5) (P/N 20901) P.
Getting to Know Your George Foreman Rotisserie Oven (cont.) A D C REMAINING COOKING TIME ON SE U PA T SE E R FF O B H E M CT P M TE F G Control Panel A. On/Pause Button B. Reset/Off Button C. On Indicator Light D. LCD Timer Display E. Hour Button LE SE H OR OT M I T GH LI J F. Minute Button G. Temperature Button H. Select (Heating Elements) Button I. Motor (on/off) Button J. Oven Light (on/off) Button Temperature Button The “TEMP” Button adjusts the cooking temperature.
Getting to Know Your George Foreman Rotisserie Oven (cont.) Select Button The “SELECT” Button controls the Heating Elements. By being able to control the Heating Elements, you can adjust the browning if the food is cooking/browning unevenly. Each of the Heating Elements is represented by an LED above the “SELECT” Button. The four LEDs match the four Heating Elements inside the Rotisserie Oven. The LED on the top corresponds to the Heating Element on the top of the Rotisserie Oven.
Introduction Your George Foreman Rotisserie Oven is a combination Rotisserie and Oven.
Introduction (Cont.) ACCESSORIES Rotisserie Bar Your George Foreman Rotisserie Oven features a heavy-duty Rotisserie Bar which hosts accessories such as the Meat Tines, Adjustable Basket, and Roasted Veggies/Air Bake Basket.
Introduction (Cont.) Adjustable Basket Use the Adjustable Basket to cook small cuts of meat, seafood, or vegetables. The Adjustable Basket has a Lid which can be raised or lowered to adjust to the thickness of the food. This keeps the food in place while it turns on the Rotisserie Bar. Suggested foods: Hamburgers, steaks, pork chops, fish, chicken breasts, sliced vegetables, spare ribs, etc. Roasted Veggies/Air Bake Basket The Roasted Veggies/Air Bake Basket is great for browning potatoes and vegetables.
Introduction (Cont.) Baking Sheet The Baking Sheet lets you use your Rotisserie Oven like a regular baking oven. Use the Baking Sheet to bake your favorite items. Suggested foods: For baking dinner rolls, cookies, etc. Wire Rack The Wire Rack lets you use your Rotisserie Oven like a regular baking oven. The specially designed cross wires work with the skewers for evenly cooked shish-kabobs. (See Figure 11.
Preparing for Use (Cont.) Prepare Food We recommend preparing the food to be cooked before proceeding with any cookware assembly. Cut all vegetables to be cooked or prepare a homemade marinade for extra flavor (see “Recipes” for information about Marinades and Rubs). If necessary, store food in refrigerator while preparing Rotisserie Oven.
Preparing for Use (Cont.) Assembling Accessories onto Rotisserie Bar IMPORTANT: All foods must be secured onto Rotisserie Bar. Whenever possible, you must use the End Brackets to secure the accessory/food (Meat Tines, Adjustable Basket, Roasted Veggies/Air Bake Basket). However, when cooking extra-large cuts of meat or poultry, it may be necessary to eliminate the End Brackets to make more room on the Rotisserie Bar.
Preparing for Use (Cont.) 2-PRONG MEAT TINES NOTE: Be sure to use two of the same type Meat Tines for each piece of meat you cook! 4. Locate square hole in center of each Meat Tine (the Rotisserie Bar fits through the square hole). Place first Meat Tine onto Rotisserie Bar so pointed ends point in the same direction as the pointed end of the Rotisserie Bar. Push Meat Tine against first End Bracket. 5. Pierce meat/food with Rotisserie Bar.
Preparing for Use (Cont.) 4-PRONG MEAT TINES For Extra-Large Cuts of Meat: NOTE: Be sure to use two of the same type Meat Tines for each piece of meat you cook! 4. Locate square hole in center of each Meat Tine (the Rotisserie Bar fits through the square hole). Place first Meat Tine onto Rotisserie Bar so pointed ends point in the same direction as the pointed end of the Rotisserie Bar. 5. Unscrew and remove wing nut from each End Bracket.
Preparing for Use (Cont.) ROASTED VEGGIES/AIR BAKE BASKET NOTE: Follow steps 2-3 under “Assembling Accessories onto Rotisserie Bar.” 4. Grasp the wire handle on the Roasted Veggies/Air Bake Basket Door. Squeeze the wires and pull the door open. See Figure 5. 5. Place food into Basket. Be sure to allow room across the center for the Figure 5 Rotisserie Bar. 6. Close Basket Door. 7. Carefully slide Round Basket onto Rotisserie Bar and against first End Bracket. 8.
Preparing for Use (Cont.) 4. Replace Basket Cover so it fits TIGHTLY against food. (The Cover will "hold" the food in place as it turns on the Rotisserie Bar.) The cover can be adjusted up or down to accommodate the thickness of the food. 5. Locate looped wires on opposite sides of Adjustable Basket. Place an End Bracket over each set of looped wires (on both sides of Basket). The Brackets have cut-outs which fit over the looped wires. See Figure 8. 6.
Using Wire Rack for Baking NOTE: Do not use the Wire Rack at the same time as the Rotisserie Bar. 1. Use the Cover Handles to lift open the Cover. 2. The Wire Rack can be used in UPPER POSITION the upper or lower positions. LOWER See Figure 10. POSITION NOTE: These instructions are for using the Wire Rack for Baking. When using the Wire Rack with Skewers, see "Using Wire Rack with Skewers" below. Place Wire Rack into Rotisserie Figure 10 Oven at desired level. Be sure the two cross wires are on the bottom.
Operation NOTE: When using this product for the first time, you may notice a slight burning odor and a small amount of smoke. This is normal and will dissipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2. Prepare food, Rotisserie Oven, and accessories as instructed in “Preparing for Use.” If using the Rotisserie Bar, follow the instructions in “Preparing for Use” under “Assembling the Rotisserie Bar” to install the fully assembled Rotisserie Bar into the Rotisserie Oven. 3.
Operation (Cont.) 10. Press the “TEMP” Button to set the cooking temperature. The cooking temperature is indicated by small dots in the far left portion of the LCD Timer Display. There are six temperature settings. The following is a breakdown of the six temperature settings and the temperature ranges for each setting: Symbol Temperature • 225˚F • • 300˚F • • • 350˚F Symbol Temperature •• • • •• •• • •• •• •• 400˚F 425˚F 450˚F 11. Allow the food to cook (see “Cooking Chart” for more information).
Operation (Cont.) To remove Rotisserie Bar: Hold Rotisserie Bar Remover by the handle with the hooks facing up. See Figure 11. Carefully slide the hooks under the cut-outs on the ends of the Rotisserie Bar. NOTE: When removing extra large cuts of meat or poultry, put on oven mitts and grasp each end of Rotisserie Bar. Carefully lift Rotisserie Bar up and out of Rotisserie Figure 11 Oven. 14. Carefully remove food from Rotisserie Bar and/or other accessory.
Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the thickness of the meat being cooked. To be sure that a meat is truly done, use a meat thermometer. If the food does need more time to cook, reset the timer in 5-10 minute increments and check periodically so you do not over cook. Food Amount Cook Temp. ˚F POULTRY Chicken, whole 3-4 lbs. 350 1" pieces Chicken, kebab Chicken breast, boneless 4 oz. • • • Suggested Cook Time Internal Temp. 1 hr.
Cooking Chart (Cont.) Food Amount Cook Temp. ˚F Kabobs 1" pieces 450 •• •• •• Suggested Cook Time Internal Temp. 30-40 min. 160 PORK Boneless, trimmed and tied 3-4 lbs. 350 • 1 hr. 15 min. to 1 hr. 45 min. 160 Tenderloin 1-1/2-2 lbs. 425 •• •• 20 min. 160 LAMB Leg, boneless and tied 3-4 lbs. 1 hr. 160 Kabobs 1" pieces 20-40 min. 160 • • • • • •• 450 •• •• 350 • SEAFOOD Swordfish steak 3/4" thick 450 • • •• •• 12-18 min. Swordfish kabobs 1" pieces 450 •• •• 15-25 min.
Hints and Tips CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts! • Do not place Rotisserie Oven underneath cabinets or on a tablecloth during use. • Times given in Cooking Chart are suggestions. Cook meat to your own tastes. • To make clean-up easier, we suggest lining the Drip Tray with Aluminum Foil. • To limit any smoke which may occur as a result of dripping juices, add 2 cups of water to the Drip Tray (just enough to cover bottom) before beginning cooking.
User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or hot. Burns or other serious injuries can occur. Your George Foreman Rotisserie Oven requires little maintenance. It contains no user-serviceable parts inside the Rotisserie Oven. Contact consumer service if the product requires servicing. CAUTION: Press "OFF/Reset" button, unplug appliance from wall outlet, and allow all parts to cool completely before cleaning.
User Maintenance Instructions (Cont.) Replacing the Oven Light Bulb: Your George Foreman Rotisserie Oven uses a long-lasting bulb for the oven light. However, if the light burns out, you can order replacement bulbs. When using the Oven Light in your Rotisserie Oven, we recommend using the light only as necessary to check the status of the cooking food. Do not use the light continuously during cooking as this will greatly reduce the life of the bulb.
Recipes A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds of foods. To keep beef, fish and chicken flavorful and juicy, a marinade is crucial. There are three basic ingredients in most marinades. Acids (vinegar, citrus, wine, etc.), oils and spices. The acids tenderize, the oils moisten, and the spices add the flavor. The amount of time a food marinates depends on the flavor and texture of that food.
Marinade Recipes Lamb Marinade* (up to a 3 lb. lamb) 3/4 cup dried apricots (chopped) 2 large red onions(sliced) 2 cloves garlic (minced) 1 Tablespoons butter 1-1/2 Tablespoons curry powder 1-1/2 Tablespoons sugar 4 Tablespoons apple cider vinegar 3/4 teaspoon salt pinch of paprika and cayenne pepper 2-3 bay leaves • • • • Soak chopped apricots overnight. The next day, soak them until they are tender Pureé in blender. Sauté onions and garlic in butter until golden. After a couple of minutes, add curry.
Marinade Recipes (Cont.) Chicken Marinade (up to a 5-6 lb. chicken) 1/3 cup cooking oil 3/4 cup dry white wine 2 garlic cloves (minced) 1 medium onion (finely chopped) 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme • Mix the above ingredients well and pour over the chicken. Let marinate for 3 hours in the refrigerator. • Cook on the Rotisserie Bar with Meat Tines for 1 hr. and 30 minutes to 2 hours at 350˚. Pork Marinade (up to a 1 lb.
Rubs* Any spice or herb can be used for a dry rub on virtually any kind of meat: roasts, chicken, steaks, and fish. These, of course, are just suggestions. The possibilities for rubs are endless...
Herbed Roasted Chicken (5-6 lb. chicken) Herb Rub 2-3 Tablespoons dried rosemary 1 Tablespoon peppercorns 2-4 Tablespoons salt 2 Tablespoons thyme (dried) 2-3 Tablespoons dried parsley 1 5-6 lb. chicken • • • • • • • • • • Clean out the inside cavity of the chicken. Remove skin if desired. Pat the surface dry with a paper towel. Combine all of the rub ingredients. Rub the ingredients onto the surface of the chicken. Place the chicken on Rotisserie Bar with Meat Tines.
Skewered Lamb Kabobs Marinade 1/2 cup olive oil 1-1/2 Tablespoons dried rosemary 3 cloves garlic, crushed 1/2 teaspoon salt Kabobs 1-1/2 lbs. boneless lamb 4-6 large mushrooms 2 small green zucchini cut into 1" squares 2 ripe plum tomatoes • Stir marinade ingredients together in a large bowl. • Add the lamb squares, zucchini, tomatoes and mushrooms to the marinade and toss until all is well coated. • Let stand covered loosely stirring occasionally. Keep refrigerated.
“Guilt-free” Air Baked Fries 1-1 1/2 lbs. potatoes (washed) cut into 1/2” cubes or cut into 1/2” strips (steak fries) • Place cut potatoes into Roasted Veggies/Air Bake Basket. • Secure Basket onto Rotisserie Bar with Brackets. Cook at 450˚F for 30 minutes. • After 30 minutes, press “ON/PAUSE” button. • Use Rotisserie Bar Remover to remove Rotisserie Bar and Basket. Use oven mitts to open Basket Door and add seasoning to taste (salt, garlic, rosemary, etc.).
ONE-YEAR LIMITED WARRANTY This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship.
