Manual

PROBLEM POSSIBLE CAUSE

Finish on grill plates has cut marks. Metal utensils have been used.

Grill marks on food are very light.

Grill was not fully preheated before

use.

There is food buildup on grill plates. Grill not properly cleaned after use.

Food is dry and burnt Food is overcooked.

Grill does not turn on. Grill is not plugged in.

TROUBLESHOOTING

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PROBLEM TROUBLESHOOTING POSSIBLE CAUSE Finish on grill plates has cut marks. Metal utensils have been used. Grill marks on food are very light. Grill was not fully preheated before use. There is food buildup on grill plates. Grill not properly cleaned after use. Food is dry and burnt Food is overcooked. Grill does not turn on. Grill is not plugged in.
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SOLUTION Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. Always preheat grill at least 5 minutes before cooking any foods. Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler.