Use & Care Manual

8
9
7. SelectWHITEorBROWNrice.
8. Once rice is cooked, the multicooker automatically switches to WARM and
the red light above WARM turns on. The WARM function will operate until the
appliance is turned off.
9. Let rice rest for about 15 minutes on WARM before serving. Fluff rice with a fork
before removing from the appliance.
Important: Do not immediately press the ON/OFF button again after it has begun
the WARM cycle.
10. Remove the lid and fluff the rice before serving.
Caution: When removing the lid, tilt away from your body to avoid getting
burned with the hot steam.
11. To take the removable pan to the table for
serving, unplug the probe from the wall,
then remove the digital control probe. Press
the pan release button on the left side of
the base. Tilt the removable pan up on the
opposite side of the probe to disengage the
probe socket from the base (C). Using pot
holders, lift the removable pan up by both
handles.
Caution: Be careful when removing the pan for serving, as it will still be warm
from cooking. Do not remove the pan from the base when making a stew or any
other food which contains a large amount of liquid.
12. PresstheON/OFFbuttonandunplugthemulticookerwhenfinishedcooking.
Important Tips:
• DonotkeepsmallamountsofriceonWARMforextendedperiodsoftime.
• Duringcooking,athincrustmaydeveloponthericeatthebottomofthebowl.
• Fluffthericebeforeserving.
• Usetheplasticservingscoop(rubberspatulaorawoodenspoon)tostir
and remove rice. Do not use metal utensils that can scratch the nonstick
removable pan.
C
RICE COOKING GUIDE
If desired, add seasoning and oil or butter with rice before adding water.
Allow rice to rest in appliance at least 15 minutes before serving.
FOR LONG GRAIN RICE:
USE MARKINGS FOR OTHER RICE
AMOUNT
OF RICE
AMOUNT
OF WATER
APPROX. COOKING
TIME
YIELD IN 8OZ.
MEASURES
2 rice measures to 2 mark 18 – 22 minutes 4 – 5 cups
3 rice measures to 3 mark 23 – 27 minutes 6 – 7 cups
4 rice measures to 4 mark 28 – 32 minutes 8 – 9 cups
5 rice measures to 5 mark 32 – 36 minutes 11 – 12 cups
6 rice measures to 6 mark 36 – 40 minutes 13 – 14 cups
7 rice measures to 7 mark 37 – 41 minutes 15 – 16 cups
8 rice measures to 8 mark 38 – 42 minutes 17 – 19 cups
9 rice measures to 9 mark 40 – 44 minutes 18 – 20 cups
10 rice measures to 10 mark 44 – 48 minutes 21 – 23 cups
11 rice measures to 11mark 46 – 50 minutes 23 – 25 cups
FOR BROWN RICE:
USE MARKINGS FOR BROWN RICE
2 rice measures to 2 mark 41 – 43 minutes 4 – 5 cups
3 rice measures to 3 mark 49 – 51 minutes 6 – 7 cups
4 rice measures to 4 mark 53 – 55 minutes 8 – 9 cups
5 rice measures to 5 mark 55 – 57 minutes 10 – 12 cups
6 rice measures to 6 mark 63 – 65 minutes 13 – 14 cups
7 rice measures to 7 mark 66 – 70 minutes 14 – 16 cups
8 rice measures to 7 mark 70 – 74 minutes 17 – 19 cups
9 rice measures to 7 mark 72 – 76 minutes 19 – 21 cups
10 rice measures to 7 mark 78 – 82 minutes 22 – 24 cups
11 rice measures to 7 mark 82 – 86 minutes 24 – 26 cups