CUSTOMER CARE LINE: USA/Canada 1-800-231-9786 Accessories/Parts (USA/Canada) 1-800-738-0245 For online customer service and to register your product, go to www.prodprotect.com/applica 3-year limited warranty MODELS Find healthy recipes at www.georgeforemancooking.
Please Read and Save this Use and Care Book IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning.
Product may vary slightly from what is illustrated. N FUNCTION TIME TEMP TOAST TIME TEMP TOAST FUNCTION FUNCTIO TIME TEMP TOAST 1. Door handle 2. Digital display 3. Control panel (See B) † 4. Slide rack (Part# TO2021B-02) † 5. Broil rack (Part# TO2021B-03) † 6. Bake/broil pan (Part# TO2021B-01) † 7. Rotisserie prongs (Part# TO2021B-05) † 8. Rotisserie rod (Part# TO2021B-06) † 9. Rotisserie wing nuts (Part# TO2021B-07) † 10.
How to Use This product is for household use only. CAUTION: THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN. GETTING STARTED • Remove all packing material and any stickers; peel off clear protective film from control panel. • Please go to www.prodprotect.com/applica.com to register your warranty; for additional information go to www.georgeforemancooking.com.
functions 8 Power button Turns the appliance on and off. This is the first button to be pressed to bring power to the appliance. When cooking is complete, press this button to turn appliance off; then, unplug the appliance. Start/Stop button This is the last button to be pressed to begin and end cooking. Temp button Once a cooking cycle is selected, press this button to display the preset temperature. To change the preset temperature turn the TIME/TEMP/TOAST control knob as directed.
BUTTON SELECTION ORDER (refer to illustration C) Note: When the START/STOP button is pressed, the oven will begin to preheat. The selected baking time will not begin to count down until preheat is complete. There will be an audible signal. Open the door and insert the food to be cooked. Close the door. The oven will begin to cook and the count down will begin. The display will become constant. 2 Note: The countdown will begin whether food has been inserted into the oven or not.
• The package directions for frozen pizzas vary widely; follow the directions for temperature as the package directs. • The baking time may vary when using a toaster oven, check baking results before baking time listed on the package. REHEAT FUNCTION • Reheat will be used to warm a previously cooked food that may be at room temperature or from the refrigerator. • Watch food closely to avoid overcooking. TOAST FUNCTION Caution: When in use, this appliance gets hot. NEVER touch outer surfaces.
Baking guide FOOD AMOUNT TEMP/TIME PROCEDURE Boneless chicken breasts (up to 2 lb.) 4 to 5 pieces to fit pan Bake at 375°F for about 35 minutes Chicken should register 180°F when meat thermometer is inserted into the breast. Pork tenderloin Up to 2 lb. Bake at 350°F for about 45 minutes Pork should register 160°F when meat thermometer is inserted into the center of the meat.
BROILING GUIDE FOOD AMOUNT TEMP/TIME PROCEDURE Beef sliders Up to 8 Broil 12 minutes to desired doneness Preheat broiler. Turn sliders halfway through broiling time. If desired, add cheese and broil until cheese is melted. Boneless chicken breasts Up to 4 Broil about 30 minutes Preheat broiler. Chicken should register 180°F when meat thermometer is inserted into the breast. Broiled fish, filets or steaks 2 to 4 Broil about 20 minutes for filets and 25 for steaks Preheat broiler.
TIPS WHEN USING THE ROTISSERIE • When cooking foods, such as chicken, use butchers’ twine to tie the wings and legs close to the body of the bird. • The oven accommodates up to a 5-pound chicken. • When cooking foods with high fat content, pour about ¼ cup water into crumb tray before beginning to cook. • Allow drippings on crumb tray to cool completely before removing from oven. • To test for doneness of the meat, a meat thermometer is the most accurate test.
Care and Cleaning This appliance contains no user-serviceable parts. Refer service to qualified service personnel. CLEANING 1. Turn off unit, unplug from wall outlet and let it cool before cleaning. 2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner. 3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.
© 2010 Applica Consumer Products, Inc.
