SDS

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1515573_HD - GERM-X Revision Date 10-Nov-2020
Glycerin
56-81-5
TWA: 10 mg/m
3
TWA: 10 mg/m
3
TWA: 3 mg/m
3
TWA: 10 mg/m
3
Diisopropylamine
108-18-9
TWA: 5 ppm
TWA: 21 mg/m
3
Skin
TWA: 5 ppm
Skin
TWA: 5 ppm
Skin
TWA: 5 ppm
TWA: 21 mg/m
3
Skin
tert-Butyl alcohol
75-65-0
TWA: 100 ppm
TWA: 303 mg/m
3
TWA: 100 ppm TWA: 100 ppm TWA: 100 ppm
TWA: 303 mg/m
3
Isopropylamine
75-31-0
TWA: 5 ppm
TWA: 12 mg/m
3
STEL: 10 ppm
STEL: 24 mg/m
3
TWA: 5 ppm
STEL: 10 ppm
TWA: 5 ppm
STEL: 10 ppm
TWA: 5 ppm
TWA: 12 mg/m
3
STEL: 10 ppm
STEL: 24 mg/m
3
Isopropyl alcohol
67-63-0
TWA: 200 ppm
TWA: 492 mg/m
3
STEL: 400 ppm
STEL: 984 mg/m
3
TWA: 200 ppm
STEL: 400 ppm
TWA: 200 ppm
STEL: 400 ppm
TWA: 400 ppm
TWA: 985 mg/m
3
STEL: 500 ppm
STEL: 1230 mg/m
3
Acetone
67-64-1
TWA: 500 ppm
TWA: 1200 mg/m
3
STEL: 750 ppm
STEL: 1800 mg/m
3
TWA: 250 ppm
STEL: 500 ppm
TWA: 250 ppm
STEL: 500 ppm
TWA: 500 ppm
TWA: 1190 mg/m
3
STEL: 1000 ppm
STEL: 2380 mg/m
3
Other Exposure Guidelines
Vacated limits revoked by the Court of Appeals decision in AFL-CIO v. OSHA, 965 F.2d 962
(11th Cir., 1992). See section 15 for national exposure control parameters.
Appropriate engineering controls
Engineering controls
Showers
Eyewash stations
Ventilation systems.
Individual protection measures, such as personal protective equipment
Eye/face protection
Tight sealing safety goggles.
Hand protection
Wear suitable gloves. Impervious gloves.
Skin and body protection
Wear suitable protective clothing. Long sleeved clothing. Chemical resistant apron.
Antistatic boots.
Respiratory protection
No protective equipment is needed under normal use conditions. If exposure limits are
exceeded or irritation is experienced, ventilation and evacuation may be required.
General hygiene considerations
Handle in accordance with good industrial hygiene and safety practice. Do not eat, drink or
smoke when using this product. Contaminated work clothing should not be allowed out of
the workplace. Regular cleaning of equipment, work area and clothing is recommended.
Wash hands before breaks and immediately after handling the product.
9. PHYSICAL AND CHEMICAL PROPERTIES
Information on basic physical and chemical properties
Physical state
Viscous liquid; Liquid
Appearance
Clear
Odor
Alcohol
Color
No information available
Odor Threshold
No data available
Property Values Remarks Method
pH
7.0
Melting / freezing point
No data available None known
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