Owner's Manual
Table Of Contents
12
CLEANING
SHARP KNIFE
TO AVOID SERIOUS
PERSONAL INJURY
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always
turn slicer off, turn slice thickness dial all the way clockwise, remove chute and unplug
slicer.
• NEVER attempt to clean slicer with the knife running.
• NEVER attempt to remove knife or knife ring guard for cleaning.
Your slicer should be cleaned and sanitized as often as necessary or at least once per day.
Slicer components are easily disassembled without the use of special tools.
NOTE : It may be desirable to wear cut resistant glove during the cleaning operation.