Owner's Manual

13
CLEANING
1. Turn slice off.
2. Close thickness dial.
3. FOOD CHUTE : Remove the food chute by loosening the food chute release knob that
fastens the food chute to the chute arm. Lift the food chute off the chute arm.
4. Unplug slicer.
5. Lift knife sharpener cover.
6. KNIFE COVER : While holding the knobs on the knife cover, pull up on the top spring
loaded knob and lift upward to move (Figs.11-1, 11-2). Slicer will not start with knife cover
removed.
DISASSEMBLY & CLEANING :
BE ALERT. THE NEXT STEPS WILL EXPOSE THE KNIFE.
NEVER ATTEMPT TO REMOVE OR DISMANTLE THE KNIFE RING
GUARD.
NEVER TRY TO REMOVE THE KNIFE FROM THE SLICER. IT MUST
REMAIN ON THE SLICER FOR PROPER OPERATION, SHARPENING,
AND CLEANING.
Fig. 11-1 Fig. 11-2