Table Of Contents
1. Install food chute to the original position on the chute arm.
Tighten food chute release knob securely to prevent any “play” between the food chute
and chute arm.
2. Some manual slicers are equipped with a cleaning brace
which raises the slicer to allow cleaning underneath. Push
the food chute to the back of the slicer. Simply lift up the
front of the slicer and full the brace completely toward the
front of the slicer and lower the unit. (Fig.14-1)
3. Some automatic slicers have a lift lever which raises the
slicer to allow cleaning underneath. To clean under a slicer
equipped with a lift lever :
(a) With the Auto Engage Lever in “MANUAL” position,
push the food chute to the back of the slicer.
(b) Pull the lift lever knob toward operator with your right
hand, while gently lifting up on the slice thickness dial with
the other (Fig.14-2)
(c) Pull the lift lever all the way forward toward operator
until it stops (Fig.14-3)
4. After cleaning the counter area under the slicer, lower
slicer back to its operating position.