Owner's Manual

5
KEY COMPONENT OF GERMAN KNIFE SLICER
SHARP KNIFE
TO AVOID SERIOUS
PERSONAL INJURY
NEVER touch this machine without training and authorization from your supervisor.
You must be at least 18 years old. Read owner and operator manual first.
ONLY install on level non-skid surface in clean ; well-lighted work area away from
children / visitors.
ALWAYS ground slicer utilizing proper power source.
NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
NEVER OPERATE without knife cover and knife ring guard securely installed.
BEFORE TURNING SLICER “ON”, place auto engage lever in “MANUAL” position.
(Automatic slicers only)
ONLY USE FOOD CHUTE HANDLE to push food chute during manual slicing.
ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing.
Never put your hand on or around food chute when slicer is on.
DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving
area.
USE ONLY GERMAN KNIFE SLICER ACCESSORIES properly installed.
ALWAYS turn off slicer, return auto engage lever to “MANUAL” position, and turn slice
thickness dial completely clockwise after each use.
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS,
always turn slicer off, turn slice thickness dial clockwise to closed position, remove chute
unplug slicer.