Owner's Manual

11
KNIFE SHARPENING
• Sharpen the knife when necessary, too frequent sharpening results in unnecessary knife wear. But in
high volume applications where it is a practice to sharpen the knife frequently or even daily, the knife
will be expended in a shorter time.
• Never touch rotating knife.
• Always keep hands clear of all moving parts.
1. Turn the slicer off and unplug power cord.
2. Turn the slice thickness dial fully clockwise to close the gauge plate.
3. Thoroughly wash the area around the knife, the exposed knife surfaces, and knife edge. (Following
instructions for knife cleaning)
4. Loosen the sharpener release knob by turning it counterclockwise until you can lift sharpener up.
5. Lift the sharpener cover up, rotate it clockwise, and lower it into position with the knife fitting
between the two stones. Then tighten the sharpener release knob.
Sharpener release knob