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Owner's Manual

ManualsBrandsGerman Knife ManualsCommercial Equipment24.75 Inch 12 Inch blade Meat Slicer
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12
KNIFE SHARPENING
6. Plug in the slicer power cord and turn on the slicer.
7. Push the button on the back of sharpener for 5 seconds to sharpen back side of knife and then
release. IF necessary, repeat sharpening for another 5 seconds.
8. Push the button on the front of sharpener for 0.5-1 seconds to remove the tough burr which
developed on the front knife.
9. Turn off and unplug the slicer before inspecting.
10. Loosen the sharpener release knob by turning it counterclockwise until you can lift sharpener up.
11. Lift the sharpener cover up, rotate it counterclockwise, and lower it into position. And then tighten
the sharpener release knob.
12. Clean the slicer with damp cloth to remover any grinding particles as described cleaning.