User manual

Cakes
Food Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time (min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Flat cake
1)
1.2 - 1.5 165 35 - 40 min. 5 - 10 35 - 40 2
Sponge
cake
3.0 - 3.5 150 110 -
120
- - 110 - 120 2
Feter
Mshalted
1)
2.5 - 3.0 190 50 - 55 min. 5 - 10 50 - 55 2
Salty cake
1)
3.0 - 3.5 195 50 - 60 - - 50 - 60 2
Yeast cake
1)
2.5 - 3.0 195 45 - 50 min. 5 - 10 45 - 50 2
1) Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1)
1.5 - 2.5 half 20 - 25 3
Ribs
1)
2.0 - 2.5 half 45 - 60 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
Mackerel
1)
2.5 - 3.0 half 20 - 25 3
Toast browning
1)
1.0 - 1.2 max. 7 - 10 3
Toast Hawai
1)
1.0 - 2.0 max. 15 - 20 3
1) Preheat the oven for 10 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on skewer 3.0 - 4.0 max. 100 - 120 Turnspit
Chicken on
skewer
3.0 - 3.5 max. 100 - 120 Turnspit
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