GCG91226XA Cooker User Manual
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 8 8 9 10 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation 11 12 12 14 17 19 20 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. Gas connection • • • • • All gas connections should be made by a qualified person. Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. Make sure that there is air circulation around the appliance.
• • • Use only the accessories supplied with the appliance. Do not install a flame diffuser on the burner. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Care and Cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • • • Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break.
• Use original spare parts only.
Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories back to their initial position. 1. Set the maximum temperature. 2. Let the appliance operate for approximately 1 hour. WARNING! Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
Burner overview A. B. C. D. Burner cap Burner crown Ignition candle (if applicable) Thermocouple (if applicable) Turning the burner off A To put the flame out, turn the knob to the off position . WARNING! B Always turn the flame down or switch it off before you remove the pans from the burner. C D A B C D Hob - Hints and tips WARNING! Refer to Safety chapters. Cookware WARNING! Do not put the same pan on two burners.
CAUTION! Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption. Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners. Burner Rapid 160 - 240 Semi-rapid 140 - 240 Auxiliary 120 - 180 Energy saving • Burner Diameter of cook‐ ware (mm) Triple Crown Diameter of cook‐ ware (mm) • If it is possible, always put the lids on the cookware.
Oven - Daily use WARNING! Refer to Safety chapters. Oven Functions Oven function 125260°C Application Off position The appliance is off. Heat settings Range of temperature adjustment. Grilling To grill flat food in the middle of the grill. To make toast. Oven lamp To illuminate the oven interior. To use this function, press the button for the lamp. Turnspit To spit roasting meat.
Do not keep the knob for the oven functions pushed for more than 15 seconds. If the oven burner does not light after 15 seconds, release the knob for the oven functions, turn it into off position, open the oven door and try to light the oven burner again after minimum 1 minute. After igniting the oven gas burner 1. Release the knob for the oven functions. 2. Close the oven door. 3. Turn the knob for the oven functions to set the necessary heat setting.
WARNING! The maximum weight permitted on the oven shelf is 24 kg. Avoid putting heavier food on the shelf. Tray: Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray. C. Spit D. Handle The support hook is installed in the top of the oven cavity. You can leave the support hook in the oven, when the turnspit is not active. 1. Open the oven door. 2.
11. Make sure that turnspit rotates. 12. Close the oven door. The turnspit does not stop if you open the oven door. When meat is ready press the turnspit button. Turn off the grill. Install the turnspit handle. Carefully remove the turnspit and the roasting pan from the oven. Oven - Hints and tips WARNING! • The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • Refer to Safety chapters.
Cooking tables Casseroles Food Quantity (kg) Tem‐ pera‐ ture (°C) Time (min) Grill posi‐ tion Grilling time (min) Total prepara‐ tion time (min) Shelf posi‐ tion 2.5 - 4.0 195 35 - 40 min. 35 - 40 35 - 40 2 Cannelloni 2.5 - 4.0 195 35 - 40 min. 35 - 40 35 - 40 2 2.5 - 3.0 190 60 - 65 min. 10 - 15 60 - 65 2 4.0 - 4.5 180 40 - 45 min. 40 - 45 40 - 45 2 Kebab Ha‐ 3.5 - 4.0 la 190 30 - 40 min.
Fish Food Quantity (kg) Tem‐ pera‐ ture (°C) Time (min) Grill posi‐ tion Grilling time (min) Total prepara‐ tion time (min) Shelf posi‐ tion Pike 1.6 - 3.0 180 40 - 50 min. 40 - 50 40 - 50 2 Dorade 0.8 - 1.4 180 20 - 30 min. 20 - 30 20 - 30 2 Trout 1.0 - 2.0 180 25 - 30 min. 25 - 30 25 - 30 2 Pizza Food Thin Quantity (kg) Tem‐ pera‐ ture (°C) Time (min) Grill posi‐ tion Grilling time (min) Total prepara‐ tion time (min) Shelf posi‐ tion 1.5 - 2.5 240 20 - 25 min.
Grilling Food Quantity (kg) Grill position Time (min) Shelf position Sheep chops1) 1.5 - 2.5 half 20 - 25 3 Ribs 2.0 - 2.5 half 45 - 60 3 3.0 - 3.5 max. 15 - 20 3 2.5 - 3.0 half 20 - 25 3 1.0 - 1.2 max. 7 - 10 3 1.0 - 2.0 max. 15 - 20 3 1) Burgers 1) Mackerel 1) Toast browning 1) Toast Hawai 1) 1) Preheat the oven for 10 minutes. Revolving frying Food Quantity (kg) Grill position Time (min) Shelf position Sheep on skewer 3.0 - 4.0 max.
WARNING! The oven door can close if you try to remove the internal panel of glass when the door is still assembled. 6. Use a spatula made of wood or plastic or equivalent to open the inner door. Hold the outer door, and push the inner door against the top edge of the door. Lift the inner door. 3 Do not lose the screws. 2 2 1. Open the door fully and hold the two door hinges. 2. Lift and turn the levers on the two hinges. 7. Clean the oven door with water and soap. Clean inner side of the door.
Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy There is no spark when you try to activate the spark generator. The hob is not connected to an electrical supply or it is connec‐ ted incorrectly. Check if the hob is correctly connected to the electrical sup‐ ply. Refer to the connection dia‐ gram. There is no spark when you try to activate the spark generator. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
Problem Possible cause It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Remedy Adjust the temperature if neces‐ sary. Follow the advice in the user manual. front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate.
Dimension mm D Appliance class 20 1 Dimension Technical data mm Height 850 - 870 Voltage 220 - 240 V Width 900 Frequency 50 - 60 Hz Depth 600 Other technical data Appliance category: I3B/P LPG: G30 (3B/P) 50 mbar Bypass diameters BURNER Ø BYPASS 1/100 mm Auxiliary 26 / 25 Semi-rapid 28 / 29 Rapid 38 / 35 Triple Crown 55 Oven 48 Grill 55 Gas burners for LPG G30 50 mbar BURNER NORMAL POWER kW GAS RATE g/h REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.0 290.
Gas connection WARNING! Use this appliance with the LPG supply at a pressure of 50 mbar. If you supply the appliance with a lower pressure, the performance of the appliance will be not satisfactory. The gas pipe in the appliance has two endings. You can connect the gas supply to either one of them. The pipe that is not used must be clogged with the pipe closer, which added to the appliance. • it does not get in touch with sharp edges or corners, • it's conditions can be easily checked.
Adjusting the minimum gas level on the oven burner 1. Disconnect the appliance from the electricity. 2. Remove the knob for the oven functions. If there is no access to the bypass screw dismount the control panel before adjustment start. 3. With a thin and flat screwdriver adjust the bypass screw A. The model determines the position of the bypass screw A. B A Levelling 4. If the floor is not equally flat, use the adjustable feet on the bottom of the appliance to set a stable position for the appliance.
WARNING! The power cable must not touch the part of the appliance shaded in the illustration. Environmental concerns appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
Made in Egypt 867330483-E-462018
