Cooker User Manual
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 8 8 9 10 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation 10 11 12 13 16 17 19 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Do not operate the appliance by means of an external timer or separate remote-control system. Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance.
• • • • • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. The sides of the appliance must stay adjacent to appliances or to units with the same height. Do not install the appliance on a platform. Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. Make sure to install a stabilizing means in order to prevent tipping of the appliance.
• • Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Care and Cleaning WARNING! WARNING! Risk of injury, fire, or damage to the appliance. Risk of damage to the appliance.
Internal light • • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. • • • WARNING! Risk of electrical shock. • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. Disposal • Contact your municipal authority for information on how to discard the appliance correctly. Disconnect the appliance from the mains supply.
General overview 1 2 3 4 9 5 6 5 4 3 2 1 7 8 1 2 3 4 5 6 7 8 9 Knob for the Minute Minder Knob for the temperature Knob for the oven functions Knobs for the hob Heating element Lamp Turnspit hole Fan Shelf positions 1 2 3 4 5 Auxiliary burner Semi-rapid burner Semi-rapid burner Triple Crown burner Rapid burner Cooking surface layout 1 5 2 4 3 Accessories • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories back to their initial position. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke.
Burner overview A. B. C. D. Burner cap Burner crown Ignition candle (if applicable) Thermocouple (if applicable) Turning the burner off A To put the flame out, turn the knob to the off position . WARNING! B Always turn the flame down or switch it off before you remove the pans from the burner. C D A B C D Hob - Hints and tips WARNING! Refer to Safety chapters. Cookware WARNING! Do not put the same pan on two burners.
CAUTION! Make sure that the pots are placed centrally on the burners in order to get maximum stability and to get lower gas consumption. Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners. Burner Rapid 160 - 240 Semi-rapid 140 - 240 Auxiliary 120 - 180 Energy saving • Burner Triple Crown Diameter of cook‐ ware (mm) Diameter of cook‐ ware (mm) • If it is possible, always put the lids on the cookware.
Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
Oven - Using the accessories WARNING! WARNING! Refer to Safety chapters. Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns. Inserting the accessories Wire shelf: CAUTION! The maximum weight permitted on the turnspit is 4.5 kg. A B Put the shelf on the correct shelf position. Make sure it does not touch the back wall of the oven. Tray: Do not push the baking tray all the way to the back wall of the cavity.
6. Use the screws to tighten the forks. 7. Put the tip of the spit into the turnspit hole. Refer to "Product description" chapter. 8. Put the front part of the spit on the support hook. 9. Remove the turnspit handle. 10. Turn the knob for the oven functions to the turnspit position . 11. Set the necessary temperature. 12. Make sure that turnspit rotates. 13. Close the oven door. The turnspit does not stop if you open the oven door.
Baking cakes • • Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish • • • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan.
Fish Food Quantity (kg) Oven function Temper‐ ature (°C) Time (min) Shelf po‐ sition Pike 1.6 - 3.0 True Fan Cooking 200 50 - 60 2 Dorade 0.8 - 1.4 True Fan Cooking 200 30 - 40 2 Trout 1.0 - 2.0 True Fan Cooking 170 25 - 30 2 Pizza Food Thin Quantity (kg) Oven function Temper‐ ature (°C) Time (min) Shelf po‐ sition 1.5 - 2.5 True Fan Cooking 240 20 - 25 1 1.5 - 2.0 True Fan Cooking 250 25 - 30 1 1.5 - 2.
Grilling Food Quantity (kg) Oven function Time (min) Shelf position Sheep chops1) 1.5 - 2.5 Grilling 20 - 25 3 Ribs1) 2.0 - 2.5 Grilling 45 - 60 3 Burgers1) 3.0 - 3.5 Grilling 15 - 20 3 Mackerel1) 2.5 - 3.0 Grilling 20 - 25 3 Toast browning1) 1.0 - 1.2 Grilling 3-5 3 Toast Hawai1) 1.0 - 2.0 Grilling 15 - 20 3 1) Preheat the oven for 10 minutes. Revolving frying Food Quantity (kg) Oven function Time (min) Shelf position Sheep on skewer 3.0 - 4.
3 2 2 2. Lift and turn the levers on the two hinges. 7. Clean the oven door with water and soap. Clean inner side of the door. Dry the oven door carefully. When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 4 4 3. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat. 6 5 5 Replacing the lamp 4. Put the door on a soft cloth on a stable surface. 5.
What to do if... Problem Possible cause The flame extinguishes immedi‐ ately after ignition. Thermocouple is not heated up sufficiently. After lightning the flame, keep the spark generator activated for equal or less than 10 sec‐ onds The flame ring is uneven. Burner crown is blocked with food residues. Make sure that the injector is not blocked and the burner crown is clean. The burners do not work. There is no gas supply. Check the gas connection. The flame colour is orange or yellow.
Installation Minimum distances WARNING! Refer to Safety chapters. Dimension Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Keep a distance of about 1 cm between the appliance and the back wall to make sure that the lid opens. For minimal distances for fitting check the table.
BURNER Ø BYPASS 1/100 mm Rapid 42 Triple Crown 67 Gas burners for NATURAL GAS G20 20 mbar BURNER NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.0 1.8 146 Rapid 3.0 0.72 119 Semi-rapid 2.0 0.43 96 Auxiliary 1.0 0.35 70 NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.0 1.8 101 Rapid 3.0 0.72 88 Semi-rapid 2.0 0.43 71 Auxiliary 1.0 0.
Flexible nonmetal pipes connection If you have an easy access to the connection, you can use a flexible pipe. The flexible pipe must be tightly attached by clamps. In installation always use the pipe holder and the gasket.
If the supply gas pressure is not constant or it is different from the necessary pressure, install an applicable pressure adjuster on the gas supply pipe. Adjusting the minimum gas level on the hob burner 1. Disconnect the appliance from the electricity. 2. Remove the knob for the hob. If there is no access to the bypass screw dismount the control panel before adjustment start. 3. With a thin and flat screwdriver adjust the bypass screw A. The model determines the position of the bypass screw A.
1. Install the anti-tilt protection 275 - 280 mm down from the top surface of the appliance and 126 - 130 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall). 126-130 mm To install all the accessories, do the first step in an opposite sequence. 275- 280 mm Anti-tilt protection Set the correct height and area for the appliance before you attach the anti-tilt protection.
ENVIRONMENTAL CONCERNS dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
Made in Egypt 867313861-A-502015
