Manual

Operating Instructions (continued)
Wash Cycle Selections
Note: Cycle times are approximate and will vary with options selected.
Cycle Chart
Cycle Description To Select Cycle Water Time Washes/
(approx.) (approx.) Rinses
Pots & For pots, pans, • Turn dial to POTS & PANS/HEAVY 7.2 gal. 84 min.* 2 washes
Pans casseroles, and WASH. 6.0 imp. gal. 4 rinses
dinnerware with dried- • Select HI-TEMP WASH ON option. 27.3 liters
on or baked-on soils. • Select other desired OPTIONS.
Heavy For heavily soiled • Turn dial to POTS & PANS/HEAVY 7.2 gal. 84 min.* 2 washes
Wash dishes and silverware. WASH. 6.0 imp. gal. 4 rinses
• Select desired OPTIONS. 27.3 liters
Normal For regularly soiled • Turn dial to NORMAL WASH. 6.0 gal. 78 min.* 2 washes
Wash dishes and silverware. • Select desired OPTIONS. 5.0 imp.gal. 3 rinses
22.7 liters
Short For lightly soiled or • Turn dial to SHORT WASH. 4.8 gal. 71 min.* 1 wash
Wash pre-rinsed dishes and • Select desired OPTIONS. 4.0 imp. gal. 3 rinses
silverware. 18.2 liters
Rinse/ For rinsing dishesthat • DO NOT USE detergent. 1.2 gal. 12min. 1 rinse
Hold will be washed later. • Turn dial to RINSE/HOLD. 1.0 imp. gal.
• Select SANITIZE OFF and HEAT 4.5 liters
DRY OFF.
• Includes dry time.
Energy Options
Hi-Temp Wash Option
When HI-TEMP WASH ON option is selected,
the dishwasher heats the water in the main
wash to approximately 140°F (60°C). Wash
action will continue but timer will not advance
until proper temperature is reached. The hotter
water provided by this option helps activate
dishwasher detergent to clean food grease
and soil from dishes. HI-TEMP WASH ON
option can be used with any cycle except
RINSE/HOLD.
To turn off option, select HI-TEMP WASH OFE
Sanitize Option
To sanitize your dishes and glassware, select
the SANITIZE ON option. The water
temperature in the final rinse will be raised to
155°F (68°C) and will maintain that
temperature for 9 minutes. This option is
available in Pots & Pans, Heavy, Normal and
Short cycles. The cycle time will be extended
until the proper water temperature is reached.
Washing action will continue during the water
heating delay. For best results, the incoming
water temperature should be at least 120°F
(49°C).
The sanitize criteria may not be satisfied if
there is an interruption of the cycle, power
failure, or if the incoming water temperature is
below 120°F (49°C).
Heat Dry Option
HEAT DRY ON option provides faster drying
since the heating element is on during the
drying portion of cycle.
HEAT DRY OFF option saves electricity since
the heating element is off during the drying
portion of cycle. To speed drying process,
open the door slightly after the cycle is
complete. Some water droplets may remain on
door and tub and in areas where dishes touch
silverware basket and rack.
With either option, you may see water vapor
coming from vent during drying portion of
cycle. The vent is closed during washing to
hold moisture and sound inside and then
opens for drying.
The drying option may be changed at any time
during the cycle and affects only the drying
period.