User manual

After igniting the oven gas burner
1. Release the knob for the oven functions.
2. Close the oven door.
3. Turn the knob for the oven functions to set
the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
Turning off the oven burner
To put out the flame, turn the knob to the off
position .
Grilling
WARNING!
Always cook with the oven door
closed.
We recommend that you do not
use the electric grill for cooking at
the same time as the gas oven.
1. Turn the knob with the grill functions
clockwise to .
2. Adjust the tray position for different
thickness of food.
Place the food close to the top heating
element for faster cooking and further
away for more gentle cooking.
• You should place most foods on the wire
shelf in the pan to allow maximum
circulation of air and to lift the food out of
the fats and juices. If you prefer, you may
place directly on the deep pan food such
as fish, liver and kidneys.
• To minimise splashing, you should
thoroughly dry food before grilling. Brush
lean meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• You may place accompaniments such as
tomatoes and mushrooms underneath the
grid when grilling meats.
• You should use the top runner position
when toasting bread.
• You should turn over the food during
cooking, as you require.
To deactivate this function, turn the knob to
the off position.
Oven - Using the accessories
WARNING!
Refer to Safety chapters.
Inserting the accessories
Wire shelf:
Put the shelf on the correct shelf position. The
front and back bars should be placed
upwards. Make sure the shelf does not touch
the back wall of the oven.
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
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