User manual

General information
• The appliance has five shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance
when you open the appliance door while
cooking. To decrease the condensation,
operate the appliance for 10 minutes
before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking
• Your oven may bake or roast differently to
the oven you had before. Adapt your usual
settings such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during
the baking procedure.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven
during roasting, add some water into the deep
pan. To prevent the smoke condensation, add
water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Cooking tables
Casseroles
Food Quanti‐
ty (kg)
Temper‐
ature
(°C)
Pre‐
heat‐
ing
time
(min)
Time
(min)
Grill
po‐
si‐
tion
Grilling
time
(min)
Total
prep‐
ara‐
tion
time
(min)
Shelf
posi‐
tion
Lasagna 1.5 - 2.5 190 - 210 10 30 - 45 on last 5 30 - 45 3
Cannelloni 1.5 - 2.5 190 - 210 10 35 - 50 on last 5 35 - 50 3
Potato gratin 1.5 - 2.5 180 - 200 10 45 - 60 on last 5 45 - 60 3
Macaroni
oven
1.5 - 2.5 190 - 210 10 35 - 50 on last 5 35 - 50 3
Kebab Hala 1.5 - 2.5 190 - 210 10 30 - 50 on last 5 30 - 50 3
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