User manual

Meat
Food Quanti‐
ty (kg)
Temper‐
ature
(°C)
Pre‐
heat‐
ing
time
(min)
Time
(min)
Grill
po‐
si‐
tion
Grill‐
ing
time
(min)
Total
prepa‐
ration
time
(min)
Shelf
posi‐
tion
Sheep 1.5 - 2.0 180 - 200 10 80 - 100 on last 5 80 - 100 2
Chicken 1.2 - 1.8 210 - 240 10 100 - 110 on last 5 100 -
110
2
Duck 1.8 - 2.5 180 - 200 10 90 - 110 on last 5 90 - 110 2
Goose 2.5 - 3.0 170 - 190 10 90 - 100 on last 5 90 - 100 2
Rabbit 1.0 - 1.5 190 - 210 10 80 - 90 on last 5 80 - 90 2
Beef 1.2 - 1.8 180 - 200 10 90 - 100 on last 5 90 - 100 2
Fish
Food Quanti‐
ty (kg)
Temper‐
ature
(°C)
Pre‐
heat‐
ing
time
(min)
Time
(min)
Grill
po‐
si‐
tion
Grill‐
ing
time
(min)
Total
prepa‐
ration
time
(min)
Shelf
posi‐
tion
Pike 0.8 - 1.5 170 - 200 10 50 - 60 on last 5 50 - 60 2
Dorade 0.4 - 0.7 170 - 200 10 35 - 40 on last 5 35 - 40 2
Trout 0.5 - 1.0 170 - 200 10 30 - 40 on last 5 30 - 40 2
Pizza
Food Quanti‐
ty (kg)
Temper‐
ature
(°C)
Pre‐
heat‐
ing
time
(min)
Time
(min)
Grill
po‐
si‐
tion
Grill‐
ing
time
(min)
Total
prep‐
ara‐
tion
time
(min)
Shelf
posi‐
tion
Thin 1.0 - 1.2 210 - 230 10 20 - 30 on last 5 20 - 30 1
Thick 1.4 - 1.5 210 - 230 10 25 - 35 on last 5 25 - 35 1
Calzone 1.4 - 1.5 190 - 210 10 35 on last 5 35 1
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