User manual

Cakes
Food Quanti‐
ty (kg)
Temper‐
ature
(°C)
Pre‐
heat‐
ing
time
(min)
Time
(min)
Grill
po‐
si‐
tion
Grill‐
ing
time
(min)
Total
prep‐
ara‐
tion
time
(min)
Shelf
posi‐
tion
Biscuits 0.2 - 0.5 180 - 190 10 15 - 20 on last 5 15 - 20 3
Flat cake 0.6 - 1.0 170 - 190 10 25 - 30 on last 5 25 - 30 2
Orange cake 1.0 - 1.5 150 - 180 10 110 - 115 on last 5 110 -
115
2
Feter Mshal‐
ted
1.0 - 1.5 190 - 210 10 40 - 50 on last 5 40 - 50 2
Salty cake 1.0 - 1.2 190 - 210 10 45 - 55 on last 5 45 - 55 2
Yeast cake 1.0 - 1.5 170 - 200 10 40 - 45 on last 5 40 - 45 2
Grilling
Food Quantity (kg) Grill po‐
sition
Preheat‐
ing time
(min)
Time (min) Shelf po‐
sition
Sheep chops 0.7 - 1.2 on 10 20 - 25 3
Ribs 1.0 - 1.2 on 10 45 - 60 3
Burgers 2.0 - 2.5 on 10 35 - 45 3
Mackerel 1.2 - 1.5 on 10 20 - 25 3
Toast browning 0.3 - 0.5 on 10 4 - 6 3
Toast Hawai 0.5 - 1.0 on 10 15 - 20 3
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
Clean the moisture from the cavity after each
use.
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